[1]李 超.杏鲍菇工厂化生产不同培养基配方的筛选[J].北方园艺,2014,38(03):141-143.
 LI Chao.Selection on Different Culture Medium Formula of Pleurotus Eryngii Factory Production[J].Northern Horticulture,2014,38(03):141-143.
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杏鲍菇工厂化生产不同培养基配方的筛选

参考文献/References:

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[3]张引芳,刘遐,陈建华,.杏鲍菇工厂化生产工艺研究[J].食用菌学报,2003,10(2)36-39.

[4]徐全飞,孟俊龙,郭亮,.工厂化栽培杏鲍菇生产工艺研究[J].中国食用菌,2010,29(3)29-31.

[5]林兴生,林衍铨,余应瑞,.菌草工厂化栽培杏鲍菇研究[J].广西科学院学报,2007,23(2)95-96.

[6]刘宇,陈文良,林秀敏,.不同配方培养料对杏鲍菇生长的影响[J].食用菌学报,2004,11(2)37-40.

[7]钟礼仪,钟英有,李坤阳.培养基添加菌糠对杏鲍菇菌丝生长和产量的影响试验[J].福建农业科技,2006(1)28-30.

[8]陈生良.麸皮含量对杏鲍菇产量的影响[J].浙江农业科学,2006(3)275.

[9]张柏松,宫志远,于淑芳.不同培养料对杏鲍菇形态及产量的影响[J].山东农业科学,2003(4)25-26.


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备注/Memo

作者简介:李超(1976-),男,硕士,副研究员,现主要从事食药用菌育种和栽培等研究工作。E-mail:lnnkylxy@163.com.

基金项目:沈阳市科技攻关资助项目(1091109-3-00)。

更新日期/Last Update: 2014-08-22