HE Juan,WANG Ping,DUAN Chang-qing,et al.Effect of Inclined Sort Long Stem Form Shaping on the Fruitage Characteristics and Tree Nutrition in ‘Red Globe’ Grapes[J].Northern Horticulture,2014,38(21):16-19.
顺架龙干形整形方式对“红地球”葡萄结果性状和树体营养的影响
- Title:
- Effect of Inclined Sort Long Stem Form Shaping on the Fruitage Characteristics and Tree Nutrition in ‘Red Globe’ Grapes
- 文章编号:
- 1001-0009(2014)21-0016-04
- Keywords:
- inclined sort long stem form; trimming and pruning; ‘Red Globe’ grape; fruitage characteristics; tree nutrition
- 分类号:
- S 663.105+.1
- 文献标志码:
- A
- 摘要:
- 以“红地球”葡萄为试材，在原有连叠式独龙干树形基础上进行架势改型，采取倾斜式顺架龙干整形修剪方式，探讨不同架势对新疆北疆地区“红地球”树势及果实品质的影响。结果表明：倾斜式顺架龙干整形提高了树体结果部位，确保了树体的水平带状结果，降低了管理难度，保证了果实品质的一致性；该树形有利于控制产量，增加商品果率，使果实成熟期提早10～15 d左右，果实成熟期更加一致，与传统的连叠式棚架相比，果实可溶性固形物含量提高了28.8%，果实硬度提高了6.6%，枝条髓心宽度比下降，枝条可溶性糖和淀粉含量提高；倾斜式顺架解决了冬季埋土下架和春季出土上架造成的植株基部扭伤或折断等问题，适合“红地球”等晚熟红色品种的集约化、规模化种植。
- Abstract:
- Taking ‘Red Globe’ grape as test material which based on the folding scaffold tree posture under inclined sort long stem form，in order to learn the plant development and fruit quality.The results showed that the position of fruit set was rise up, the fruit set was under a horizontal line, the difficulty of management was reduced,and the fruit quality was guaranteed under the inclined sort long stem format shaping. And it was helpful to control the production, increase the rate of commodity fruit, made mature period about early 10-15 days and fruit mature period more consistent. Compared with traditional folding scaffold, the fruit soluble solids increased by 28.8%, fruit hardness increased by 6.6%, the pith width ratio of branches declined, branches soluble sugar and starch content increased. The problem of plant base sprained or broken during the winter buried under soil and spring unearthed on process were solved under inclined sort long stem format shaping too. It was suitable for intensive and scale planting of the late-maturing red varieties such as ‘Red Globe’.
参考文献/References:
[1]廖康,王敬芝,高俊萍,等.全球红葡萄在新疆的表现及合理架面管理探讨[J].新疆农业大学学报,2003,26(1):17-19.
[2]单守明,平吉成,王振平,等.不同架式对设施葡萄光合特性及果实品质的影响[J].山地农业生物学报,2010,29(2):107-111.
[3]王忠.植物生理学[M].北京:中国农业出版社,2000:410-412.
[4]郗荣庭.果树栽培学总论[M].北京:中国农业出版社,1999:267-268.
[5]廉国武.不同架式对红地球葡萄生长结果特性的影响[J].山西果树,2012(5):8-10.
[6]纪仁芬,胡留申,李培环,等.细胞膜透性和两种内源激素对硬肉桃果实成熟前后硬度变化的影响[J].中国农学通报,2008,24(10):396-399.
[7]晁无疾,张伟,姚林启.不同修剪方式对红地球葡萄成花效应的影响[J].中外葡萄与葡萄酒,2009(1):31-33.
[8]胡若冰.红提黑提葡萄优质栽培技术[M].济南：山东科学技术出版社,2006:11-12.
[9]杨俊杰.核桃树体及花芽受冻原因及防治方法[J].农村科技,2012(12):34.
[10]王丽雪,李荣富,马兰青.葡萄枝条中淀粉还原糖及脂类物质变化与抗寒性的关系[J].内蒙古农牧学院学报,1994,15(4):1-7.
[11]王丽雪,李荣富,张福仁.葡萄枝条中蛋白质过氧化物酶活性变化与抗寒性的关系[J].内蒙古农牧学院学报,1996,17(1):45-49.
[12]王淑杰,王家民,李亚东,等.可溶性全蛋白、可溶性糖含量与葡萄抗寒性关系的研究[J].北方园艺,1996(2):13-14.
[13]党伟.葡萄枝条营养水平及内源激素变化对越冬抗寒性的影响[D].石家庄:河北农业大学,2011.
相似文献/References:
[1]雷世俊.红富士苹果郁闭园改造及其效果[J].北方园艺,2013,37(23):65.
LEI Shi-jun.Transformation and Its Effects on Fuji Apple High Density Canopy[J].Northern Horticulture,2013,37(21):65.
[2]吴玉洲,张新权.枣树整形修剪技术[J].北方园艺,2013,37(01):37.
[J].Northern Horticulture,2013,37(21):37.
[3]吴振林.小苹果细长纺锤形整形修剪方法[J].北方园艺,2012,36(13):40.
WU Zhen-lin.Study on Small Apple Slim Spindle Pruning Method[J].Northern Horticulture,2012,36(21):40.
[4]程云,冯立娟,王杰军.晚熟梨改良密植‘Y’字树形关键整形修剪技术[J].北方园艺,2017,41(12):64.[doi:10.11937/bfyy.201712016]
[5]位杰,姜峰,马建江,等.密植省力化香梨整形修剪技术[J].北方园艺,2020,44(08):164.[doi:10.11937/bfyy.20193235]
WEI Jie,JIANG Feng,MA Jianjiang,et al.Pruning Techniques of Korla Fragrant Pear With Intensive Planting and Labour-saving Cultivation[J].Northern Horticulture,2020,44(21):164.[doi:10.11937/bfyy.20193235]
[6]罗茂珍,刘艳芝,张雪松,等.柱状苹果整形修剪技术[J].北方园艺,2020,44(08):173.[doi:10.11937/bfyy.20193496]
LUO Maozhen,LIU Yanzhi,ZHANG Xuesong,et al.Plastic Pruning Technology of Columnar Apple[J].Northern Horticulture,2020,44(21):173.[doi:10.11937/bfyy.20193496]
备注/Memo
第一作者简介：何娟（1981-），女，硕士，助理研究员，现主要从事葡萄与葡萄酒工程技术等研究工作。E-mail:hjmc111@126.com.
责任作者：王平（1970-），男，硕士，高级农艺师，现主要从事葡萄与葡萄酒工程技术等研究工作。E-mail：wangping92@sina.com.
基金项目：国家科技支撑计划资助项目（2012BAD41B01）。
收稿日期：2014-05-27