ZHANG Jing,CHANG Pei-pei,LIANG Yan,et al.Principal Component Analysis and Comprehensive Evaluation of Quality Traits in Cherry Tomato[J].Northern Horticulture,2014,38(21):1-7.
樱桃番茄主要品质性状的主成分分析与综合评价
- Title:
- Principal Component Analysis and Comprehensive Evaluation of Quality Traits in Cherry Tomato
- 文章编号:
- 1001-0009(2014)21-0001-07
- Keywords:
- cherry tomato; quality traits; principal components analysis; cluster analysis; comprehensive evaluation
- 分类号:
- S 641.2
- 文献标志码:
- A
- 摘要:
- 以60份樱桃番茄品种为试材,利用SPSS软件对其种质资源的主要品质性状进行了主成分分析和聚类分析。结果表明:经主成分分析将12个品质性状综合成为5个主成分因子,其累积贡献率可达80.234%以上;经聚类分析60个樱桃番茄品种可划分为8类,各类别间品质和遗传距离有较大差距。研究结果为番茄品质鉴定改良和品质育种提供了科学参考。
- Abstract:
- Taking 60 cherry tomato varieties as materials,their principal component and cluster analysis of germplasm quality traits were analyzed by using SPSS software.The results showed that 12 traits were classified into 5 principal components and their additive contributing rate came up to 80.234%; 60 cherry tomato varieties were divided into 8 categories through cluster analysis,and there was a wide genetic distance and quality between each category.The results could provide the basis for evaluation of tomato main quality traits the quality breeding.
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备注/Memo
第一作者简介:张静(1979-),女,博士,高级实验师,研究方向为园艺植物生理及代谢。E-mail:yyzhj@nwsuaf.edu.cn.
责任作者:邹志荣(1956-),男,陕西延安人,教授,博士生导师,研究方向为设施园艺。
基金项目:国家星火计划资助项目(2012GA850001-1)。收
稿日期:2014-07-14