BAO Yong-hua,LU Zhi-juan,ZHOU Ming-qi.Study on the Application of Composite Yeast Antistaling Agent on the Preservation of Cherry Tomatoes[J].Northern Horticulture,2013,37(11):137-139.
酵母菌复合保鲜剂对樱桃番茄保鲜效果的影响
- Title:
- Study on the Application of Composite Yeast Antistaling Agent on the Preservation of Cherry Tomatoes
- 文章编号:
- 1001-0009(2013)11-0137-03
- 分类号:
- S 641.2
- 文献标志码:
- A
- 摘要:
- 以樱桃番茄为试材，用酵母菌与不同浓度的碳酸氢钠和氯化钙溶液配合使用对樱桃番茄进行处理，测定在贮藏过程中（0~11 d）樱桃番茄的失重率、总酸度、总糖、维生素C含量等理化指标的变化，并通过正交实验设计进行感官评定分析。结果表明：酵母菌复合保鲜剂能在一定程度上抑制樱桃番茄营养物质的消耗，减少水分蒸发，延迟果实采后的衰老过程，感官评定确定保鲜剂的最佳配方为：108cfu/mL酵母菌，2%氯化钙，6%碳酸氢钠。
- Abstract:
- The cherry tomatoes were used as material and treated with the composite yeast antistaling agent containing certain concentration of yeast combined with calcium chloride and sodium bicarbonate.The changes of the indexes such as weight-loss rate，total acid，total sugar and vitamin C content during storage (0～11 d) were determined，and sensory evaluation was analyzed by orthogonal experiment.The results showed that composite yeast antistaling agent could decrease nutrient loss and weight-loss rate，and delay the senescent course.By sensory evaluation，the optimal formula was determined as 108cfu/mL yeast，2% Calcium chloride，6% Sodium bicarbonate.
参考文献/References:
[1]习柳,田世平.酵母拮抗菌与碳酸氢钠配合对番茄果实采后病害的防治效果研究[J].中国农业科学,2005,38(5):950-955.
[2]张红印,蒋益虹,郑晓冬,等.酵母菌对果蔬采后病害防治的研究进展[J].农业工程学报,2003,19(4):23-27.
[3]庞学群,张昭其,黄雪梅.果蔬采后病害的生物防治(综述)[J].热带亚热带植物学报,2002,10(2):186-192.
[4]郭艳华.生姜复合抗氧化剂保鲜樱桃番茄的研究[J].食品科学，2008(10):608-611.
[5]黄伟坤.食品检验与分析[M].北京:中国轻工业出版社,1992.
[6]GB/T 12456-2008 食品中总酸的测定[S].
[7]徐茂军,乐培思,杜伟,等.紫外分光光度法测定食品中的还原型VC[J].食品与发酵工业,1994(5):12-17.
[8]李锡香.新鲜果蔬的品质及其分析法[Ｍ].北京:中国农业出版社,1994.
[9]沈奇,金春雁,缪月秋,等.丹皮酚磺酸钠对樱挑番茄的保鲜作用的研究[J].食品科学,2005,26(4):256-259. [10]何海玲,顾龚平,张卫明.白岌多糖胶涂膜保鲜樱桃番茄的研究[J].食品科学,2007,28(4):336-340.
[11]Bramlage W J，Drake M，Weis S A.Comparisons of calcium chloride，calcium phosphate，and a calcium chelate as foliar sprays for ‘McIntosh’ apple trees[J].J Am Soc Hortic Sci,1985,110(6):786-789. [12]郝浩永,张伟峰,陈莉.采后氯化钙和热处理对番茄保鲜效果的比较分析[J].湖北农业科学,2010,49(4):940-943.
[13]陈书霞,魏玲,房玉林.钙处理对番茄采后成熟生理品质的影响[J].西北农业学报,2006,15(1):156-159.
[14]杨晓宇,马岩松,杨华.浸钙处理对甜樱桃贮藏生理的影响[J].食品工业科技,2004,25(7):121-122.
[15]孙萍,郑晓冬.酵母生物制剂对果蔬采后病害形成的影响[J].中国食品学报,2003,3(2):93-100.
相似文献/References:
[1]田 蕾,张雪艳,宗庆姝.宁夏日光温室樱桃番茄品种筛选[J].北方园艺,2014,38(12):36.
TIAN Lei,ZHANG Xue-yan,ZONG Qing-shu.Comparison of Cherry Tomato Varieties in Solar Greenhouse in Ningxia[J].Northern Horticulture,2014,38(11):36.
[2]关志华,王忠红.三十四份樱桃番茄种质材料耐低温性鉴定[J].北方园艺,2014,38(13):24.
GUAN Zhi-hua,WANG Zhong-hong.Cold Tolerance Appraisal on Seed of 34 Cherry Tomato Germplasm[J].Northern Horticulture,2014,38(11):24.
[3]白青华,马红勇,殷雪莲,等.低温期不同结构日光温室温度变化及其对樱桃番茄生长的影响[J].北方园艺,2013,37(22):59.
BAI Qing-hua,MA Hong-yong,YIN Xue-lian,et al.Temperature Changes in Solar Greenhouses with Different Structures in the Low Temperature Period and Its Effect on Growth of Cherry Tomatoes[J].Northern Horticulture,2013,37(11):59.
[4]霍清枝,李志鑫,付崇毅,等.樱桃番茄温室越冬栽培不同品种比较试验[J].北方园艺,2013,37(14):57.
HUO Qing-zhi,LI Zhi-xin,FU Chong-yi,et al.Comparative Experiment of Cherry Tomato Varieties in Wintering Cultivation Under Greenhouse[J].Northern Horticulture,2013,37(11):57.
[5]梁蕊芳,康利平,徐 龙,等.干旱胁迫对樱桃番茄幼苗叶片生长特性的影响[J].北方园艺,2013,37(23):12.
LIANG Rui-fang,KANG Li-ping,XU Long,et al.Effect of Drought Stress on Growth Characteristics of Leaves in Lycopersicom esculentum var. cerasiforme Seedlings[J].Northern Horticulture,2013,37(11):12.
[6]赵颖雷,施 露,王华森,等.樱桃番茄在城市屋顶环境的高效管道栽培技术及生产模式研究[J].北方园艺,2014,38(03):187.
ZHAO Ying-lei,SHI Lu,WANG Hua-sen,et al.Study on Efficient Pipeline Cultivation Technology and Production Mode of Cherry Tomato in Urban Roof Environment[J].Northern Horticulture,2014,38(11):187.
[7]王晓峰,潘家荃,张青.保护地樱桃番茄品种“格雷斯”的选育[J].北方园艺,2013,37(18):162.
WANGXiao-feng,PANJia-quan,ZHANGQing.BreedingofaNewCherryTomatoF1HybridforProtected‘Geleisi’[J].Northern Horticulture,2013,37(11):162.
[8]王晓峰,张青,姜闯,等.粉果樱桃番茄杂交种“富莱尼”的选育[J].北方园艺,2014,38(17):154.
WANG Xiao-feng,ZHANG Qing,JIANG Chuang,et al.Breeding of a New Pink Cherry Tomato F1 Hybrid ‘Fulaini’[J].Northern Horticulture,2014,38(11):154.
[9]张艳婷,郭斌,关正君,等.根癌农杆菌介导乙肝病毒表面抗原基因转化樱桃番茄体系优化[J].北方园艺,2012,36(11):105.
ZHANGYan-ting,GUOBin,GUANZheng-jun,et al.OptimizationofAgrobacterium-MediatedTransformationofHBsAgGeneintoCherryTomato[J].Northern Horticulture,2012,36(11):105.
[10]张静,常培培,梁燕,等.樱桃番茄主要品质性状的主成分分析与综合评价[J].北方园艺,2014,38(21):1.
ZHANG Jing,CHANG Pei-pei,LIANG Yan,et al.Principal Component Analysis and Comprehensive Evaluation of Quality Traits in Cherry Tomato[J].Northern Horticulture,2014,38(11):1.
备注/Memo
第一作者简介：包永华（1978-），男，硕士，副教授，研究方向为食品微生物与生物技术。
基金项目：浙江经贸职业技术学院创新专项基金资助项目。
收稿日期：2013-01-23