[1]赵伟伟,李爱民,张正海,等.蓬蘽悬钩子水杨酸提取工艺及含量变化研究[J].北方园艺,2014,38(16):127-130.
 ZHAO Wei-wei,LI Ai-min,ZHANG Zheng-hai,et al.Study on Extraction Process and Content of Salicylic Acid from Rubus cratacgifolius[J].Northern Horticulture,2014,38(16):127-130.
点击复制

蓬蘽悬钩子水杨酸提取工艺及含量变化研究

参考文献/References:

[1]Paterson J,Baxter G,Lawrence J,et al.Is there a role for dietary salicylates in health[J].Proceedings of the Nutrition Society,2006,65:93-96.

[2]Dini P V,Peter C H,Hollman J,et al.Determination of acetylsalicylic acid and salicylic acid in foods,using HPLC with fluorescence detection[J].J Agric Food Chem,1996,44(7):1762-1767.
[3]徐幼平,马志超,蔡新忠.反相高效液相色谱测定番茄组织中的水杨酸[J].植物生理学通讯,1997(1):49-52.
[4]李兆亮,原永兵,李冬梅.薄层层析和高效液相层析技术结合测定植物叶片水杨酸含量[J].植物生理学通讯,1997(2):130-132.
[5]张玉,陈昆松,张上隆.猕猴桃果实中内源水杨酸的提取测定及其在采后研究中的应用[J].中国食品学报,2004,4(3):6-9.
[6]邓文红,张风娟,金幼菊.反相高效液相色谱法测定植物组织中的水杨酸[J].北京林业大学学报,2007(1):151-154.
[7]薛峰,林毅侃,马跃龙,等.食品中水杨酸含量测定方法的研究进展[J].食品工业科技,2012(14):429-431.
[8]Swain A R,Dutton S P,Truswell A S,et al.Salicylates in food [J].Nutrition Reviews,1996,54:357-359.
[9]Michael J S,Dominic P T R,Lesley A W,et al.Free salicylic acid and acetyl salicylic acid content of foods using gas chromatography-mass spectrometry[J].Food Chemistry,2007,105:273-279.

相似文献/References:

[1]杨忠义,段国锋,马金虎,等.不同处理方法对苦参种子发芽的影响[J].北方园艺,2014,38(12):124.
 YANG Zhong-yi,DUAN Guo-feng,MA Jin-hu,et al.Effect of Different Treatment Methods on Seed Germination of Sophora flavescens [J].Northern Horticulture,2014,38(16):124.
[2]付雪清,李红利,朱翠敏,等.水杨酸和亚硫酸氢钠降低小白菜硝酸盐累积的复合效应研究[J].北方园艺,2014,38(04):9.
 FU Xue-qing,LI Hong-li,ZHU Cui-min,et al.The Compound Effect of SA and Sodium Bisulfite on Reducing Nitrate Accumulation in the Leaf of Non-heading Chinese Cabbage[J].Northern Horticulture,2014,38(16):9.
[3]高彩琴,范永,代红军,等.水杨酸对“赤霞珠”葡萄中白藜芦醇诱导合成的影响[J].北方园艺,2014,38(06):20.
 GAO Cai-qin,FAN Yong,DAI Hong-jun,et al.Effect of SA on the Accumulation of Resveratrol in Carbernet-Sauvignon Grape[J].Northern Horticulture,2014,38(16):20.
[4]常云霞,徐克东,陈璨,等.水杨酸对低温胁迫下黄瓜幼苗叶片抗寒生理指标的影响[J].北方园艺,2013,37(12):1.
 CHANG Yun-xia,XU Ke-dong,CHEN Can,et al.Effects of Salicylic Acid on Several Physiological Indexes Related to Cold Resistance of Cucumber Seedling Leaf Under Low Temperature Stress[J].Northern Horticulture,2013,37(16):1.
[5]籍越,江涓.水杨酸对香石竹切花衰老过程中糖代谢的影响[J].北方园艺,2013,37(05):142.
 JI YueJIANG Juan.Effects of Salicylic Acid on the Metabolism of Saccharide in Cut Flower of Dianthus caryophyllus Senescence[J].Northern Horticulture,2013,37(16):142.
[6]郭泳.水杨酸对番茄幼苗抗高温胁迫能力的影响[J].北方园艺,2013,37(08):42.
 GUO Yong.Effects of Salicylic Acid (SA) on High Temperature Stress Resistance of Tomato Seeding[J].Northern Horticulture,2013,37(16):42.
[7]王君,刘福春,李欣,等.不同浓度水杨酸处理对采后鸭梨果实贮藏过程中褐变的影响[J].北方园艺,2012,36(16):151.
 WANG Jun,LIU Fu-chun,LI Xin,et al.Effects of Different Salicylic Acid Concentrations Treatments on Postharvest ‘Yali’ Pear During Storage Browning[J].Northern Horticulture,2012,36(16):151.
[8]黄颖宏,李康,严斌,等.水杨酸对石榴扦插苗的影响[J].北方园艺,2012,36(08):86.
 HUANG Ying-hong,LI Kang,YAN Bin,et al.Effects of Salicylic Acid on the Cutting Seedling of Pomegranate[J].Northern Horticulture,2012,36(16):86.
[9]黄俊轩,吕染,杨静慧,等.天津红旗批发市场部分果蔬硝酸盐含量分析[J].北方园艺,2012,36(21):19.
 HUANG Jun-xuan,LV Ran,YANG Jing-hui,et al.Content of Nitrate in Some Species of Fruit and Vegetable from Wholesale Market of Hongqi in Tianjin[J].Northern Horticulture,2012,36(16):19.
[10]宋唯一.水杨酸对汞胁迫下不同大白菜品种幼苗生长的影响[J].北方园艺,2012,36(09):22.
 SONG Wei-yi.The Effects of SA on the Seedling Growth of Different Cabbage Varieties Under Hg Stress[J].Northern Horticulture,2012,36(16):22.

备注/Memo

第一作者简介:赵伟伟(1987-),男,硕士,现主要从事药用植物资源等研究工作。E-mail:hkdzww@163.com.

责任作者:李爱民(1956-),男,硕士,研究员,现主要从事野生果树及药用植物的栽培和育种等工作。E-mail:zuojialam@163.com.
基金项目:吉林省科技厅科技支撑资助项目(20130206070NY)。

更新日期/Last Update: 2014-09-26