LIU Ping,SHAO Xiao-qi,DING Yi-feng,et al.Comparison on Nutritional Components Contents in Petals of Six Peony Varieties[J].Northern Horticulture,2014,38(01):151-153.
不同芍药品种花瓣中营养成分含量的比较
- Title:
- Comparison on Nutritional Components Contents in Petals of Six Peony Varieties
- 文章编号:
- 1001-0009(2014)01-0151-03
- Keywords:
- peony; petals; total sugar; total protein; anthocyanin; vitamin C; SOD
- 分类号:
- S 682.1+2
- 文献标志码:
- A
- 摘要:
- 以“高杆红”、“朱砂判”、“大红艳”、“奇花霜露”、“红绫赤金”和“盘托蓉花”6个常见芍药品种为试材，测定其盛花期（花开第3天）花瓣中总糖含量、总蛋白质含量、花青素含量、维生素C含量以及超氧化物歧化酶（SOD）活性，以期为芍药花瓣的进一步研发提供理论依据。结果表明：6个芍药品种的花瓣中总糖含量、总蛋白质含量、维生素C含量均较高且SOD活性也很高；除白色的“奇花霜露”品种花瓣中几乎不含花青素外，其它5个红花品种的花瓣中均含有不同含量的花青素，且颜色愈深，含量愈高。故在开发芍药花瓣的食用与保健价值时，应针对目的选用最佳品种。
- Abstract:
- During florescence of six peony varieties (‘Gaoganhong’,‘Zhushapan’,‘Dahongyan’,‘Qihuashuanglu’,‘Honglingchijin’,‘Pantuoronghua’),the content of total sugar,total protein,anthocyanins,vitamin C and superoxide dismutase(SOD) activity in petals were measured and analyzed,in order to provide a theoretical basis for the further research and development of it.The results showed that,the contents of total sugar,total protein and vitamin C in all the six peony varieties were abundant,and high-level SOD activities were detected.The other five peony varieties got plenty of anthocyanins except for ‘Qihuashuanglu’,which had pure white petals,and the deeper the colors were,the higher the content was.Therefore,edible purpose must be considered in the development of nutrition and healthy function of herbaceous peonies.
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备注/Memo
第一作者简介：刘萍(1958-)，女，教授，现主要从事植物生理学的教学与科研工作。E-mail:liuping5812@sina.com.