[1]赵玉华,李永红,常学东.板栗简易包装贮藏特性的比较研究[J].北方园艺,2013,37(23):141-145.
　ZHAO Yu-hua,LI Yong-hong,CHANG Xue-dong.Study on the Storage Characteristics of Simple Packaging for Chinese Chestnut[J].Northern Horticulture,2013,37(23):141-145.
点击复制

板栗简易包装贮藏特性的比较研究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第37卷 期数: 2013年23期 页码: 141-145 栏目: 出版日期: 2013-12-15
Title:
Study on the Storage Characteristics of Simple Packaging for Chinese Chestnut
文章编号:
1001-0009(2013)23-0141-05
作者:
赵玉华1; 2; 李永红3; 常学东1; 2
1.河北科技师范学院，河北 昌黎 066600
2.河北省工板栗程技术研究中心，河北 秦皇岛066600
3.河北省农林科学院 昌黎果树研究所，河北 昌黎 066600
Author(s):
ZHAO Yu-hua1; 2；LI Yong-hong3；CHANG Xue-dong1; 2
1.Hebei Normal University of Science and Technology，Changli，Hebei 066600
2.Hebei Chestnut Engineering Research Center，Qinhuangdao，Hebei 066600
3.Changli Institute of Pomology，Hebei Academy of Agriculture and Forestry Sciences，Changli，Hebei 066600
关键词:
板栗; 简易包装; 贮藏
Keywords:
Chinese chestnut; simple packaging; storage
分类号:
S 664.209
文献标志码:
A
摘要:
以麻袋、编织袋、PVC膜、微孔膜、瓦楞纸箱、塑料周转筐等为对象，比较研究了适宜板栗长期冷库低温贮藏用简易包装方式。结果表明：麻袋、微孔膜和透气编织袋为效果较好的3种包装材料；用稀释了20倍的保鲜剂处理，用微孔膜包装，于-2℃贮藏至160 d时，板栗保鲜效果最好，霉变率约10%。
Abstract:
Taking sacks，bags，PVC film，microporous membrane，corrugated boxes，plastic turnover basket as objects，the best storage packing methods for Chinese chestnut at low temperature were studied and compared.The results showed that sacks，microporous membrane and ventilate plastic bag were better package materials and their effect were better than others.The preservation of chestnut had the best effect when treated with 20 times preservatives packed by microporous membrane at -2℃ temperature for 160 days with mildew rate about 10%.

参考文献/References:

[1] 金在久,葛明.板栗的化学成分及药理研究进展[J].山西医药杂志,2005,34(9):751-753.

[2] 王忠海,高慧媛,吴立军,等.RP-PHLC测定2种产地板栗种仁中原儿茶酸的含量[J].中国现代中药,2009,11(12):33-35.
[3] 单舒筠,孙博航,高慧媛,等.UV和HPLC法分别测定板栗仁中总多糖和没食子酸含量[J].沈阳药科大学学报,2009,26(12):983-986.
[4] 彭华正,陈顺伟,江美都,等.板栗氨基酸的品种、地域差异及其营养价值分析[J].浙江林业科技,2000,20(5):30-35.
[5] Yang B，Jiang G X，Prasad K N，et al.Crystalline，thermal and textural characteristics of starches isolated from chestnut (Castanea mollissima Bl.) seeds at different degrees of hardness[J].Food Chemistry,2010,119:995-999.?
[6] 史明欣,张曦,宋晓斌.板栗内生真菌的分离及其鉴定[J].西北林学院学报,2010,25(4):115-119.
[7] 赵苏娴,韩伟,艾呈祥,等.板栗的研究现状[J].落叶果树,2011(5):15-18.
[8] 李亚新,张子德,王磊,等.涂膜处理对板栗仁保鲜影响的研究[J].食品工业科技,2010,31(10):340-343.
[9] 桑大席,邵颖,魏宗烽.不同护色方法对板栗粉护色效果及营养成分的影响[J].安徽农业科学,2010,38(30):17188-17189,17195.
[10]刘鹏飞,周家华,常虹,等.真空冷冻干燥板栗仁加工工艺研究[J].食品科技,2011,36(10):5-78.
[11]池明,鲁周民,刘驰昊,等.水杨酸处理对板栗贮藏品质的影响[J].西北林学院学院,2009,24(6):117-120.
[12]鲁周民,池明,张忠良.水杨酸处理对板栗冷藏货架期生理的影响[J].食品科学,2010,31(4):276-279.
[13]房贵磊,罗仓学,张冬梅,等.微波处理对不同成熟度板栗营养品质的影响[J].陕西科技大学学报,2011,29(6):21-24.
[14]叶利民,徐芬芬.水杨酸对冷藏板栗贮藏效果的影响[J].生物加工过程,2011,9(3):57-60.
[15]段振军,鲁周民,丛永亮,等.失水程度对板栗贮藏中部分生理指标的影响[J].制冷学报，2008,29(3):58-61.
[16]杨小胡,石雪晖,王贵禧.板栗贮藏保鲜的研究进展Ⅱ[J].湖南林业科技,2005,32(1):67-69.
[17]王贵禧,杨小胡,梁丽松,等.板栗采后次氯酸钠水浴处理时间对其冷藏期间几种酶活性的影响[J].园艺学报,2008,35(11):1595-1600.
[18]谭正林,王清章,吴谋成.次氯酸钠、山梨酸钾、丙酸钙三因素对板栗贮藏性的研究[J].食品科学,2008,29(8):633-635.
[19]杨小胡,王贵禧,梁丽松,等.板栗采后水浴处理对贮藏期间品质变化的影响[J].食品科学,2007,28(9):556-559.
[20]刘永军,郭守华,杨晓玲.植物生理生化实验[M].北京:中国农业科技出版社,2003.
[21]张永华,徐树来,王永华.食品感官分析与实验[M].北京:化学工业出版社,2006.

相似文献/References:

[1]程 华,李琳玲,袁红慧,等.内源激素含量变化与板栗花芽分化关系研究[J].北方园艺,2013,37(22):5.
　CHENG Hua,LI Lin-ling,YUAN Hong-hui,et al.Study on the Relationship of Changes of the Endogenous Hormone Content in Castanea mollissima and Bud Differentiation[J].Northern Horticulture,2013,37(23):5.
[2]李琳玲,程 华,吴聪华,等.SPE-HPLC法同时分离测定板栗花芽中四种内源激素的研究[J].北方园艺,2014,38(01):22.
　LI Lin-ling,CHENG Hua,WU Cong-hua,et al.Simultaneous Determination of 4 Endogenous Hormones in Chinese Chestnut Floral Bud by Solid Phase Extraction-High Performance Liquid Chromatography[J].Northern Horticulture,2014,38(23):22.
[3]刘国彬,兰彦平,曹均,等.板栗和锥栗远缘杂交亲和性研究[J].北方园艺,2013,37(15):1.
　LIU Guo-bin,LAN Yan-ping,CAO Jun,et al.Study on the Distant Hybridization Compatibility Between Castanea mollissima and C.henryi[J].Northern Horticulture,2013,37(23):1.
[4]陈 娟,金文龙,莫亿伟.两种方法提取板栗叶片DNA的效果比较[J].北方园艺,2013,37(18):89.
　CHEN Juan,JIN Wen-long,MO Yi-wei.Comparison on Genomic DNA Extracted from the Leaves of Chinese Chestnut by Two Methods[J].Northern Horticulture,2013,37(23):89.
[5]刘国彬,曹均,周连第,等.雄性不育板栗种质杂交结实特性研究[J].北方园艺,2013,37(01):4.
　LIU Guo-bin,CAO Jun,ZHOU Lian-di,et al.Study on Pollinated Fruit-setting Characteristics of Male Sterility Germplasm in Chestnut[J].Northern Horticulture,2013,37(23):4.
[6]李艳萍,张义勇,李世,等.绿色食品山地板栗生产技术规程[J].北方园艺,2013,37(07):46.
　[J].Northern Horticulture,2013,37(23):46.
[7]程 华,李琳玲,王少斌,等.罗田“八月红”板栗花芽分化与相关酶活性的变化[J].北方园艺,2013,37(20):6.
　CHENG Hua,LI Lin-ling,WANG Shao-bin,et al.The Relationship Between Flower Bud Differentiation and the Changes of Metabolism-related Enzyme Activity in Castanea mollissima ‘Bayuehong’[J].Northern Horticulture,2013,37(23):6.
[8]曹庆昌,王乐乐.板栗密植园嫁接改造后营养调控技术[J].北方园艺,2012,36(23):54.
　CAO Qing-chang,WANG Le-le.The Technique of Nutrition Regulation after Grafting in Chestnuts on High Density-planting Orchard[J].Northern Horticulture,2012,36(23):54.
[9]李广会,郭素娟,熊欢,等.板栗结果枝叶片矿质营养特征研究[J].北方园艺,2012,36(20):8.
　LI Guang-hui,GUO Su-juan,XIONG Huan,et al.Study on the Characteristic of Mineral Elements in Leaves on Fruiting Branches of Castanea mollissima B L.[J].Northern Horticulture,2012,36(23):8.
[10]张睿,张国桢,魏安智,等.氮磷钾养分对板栗产量的影响[J].北方园艺,2012,36(21):155.
　ZHANG Rui,ZHANG Guo-zhen,WEI An-zhi,et al.Effect of NPK Nutrient on Yield of Castanea mollissima BL[J].Northern Horticulture,2012,36(23):155.

备注/Memo

第一作者简介：赵玉华（1978-），女，硕士，讲师，现主要从事农产品贮运保鲜和食品营养与安全等研究工作。E-mail:zhyhtsh@163.com.

责任作者：常学东（1967-），男，硕士，教授，现主要从事农副产品深加工工程及资源开发等研究工作。E-mail:csdsgx@163.com.
基金项目：林业公益性行业科研专项经费资助项目（201304708）；河北省科技计划资助项目（12237508）；秦皇岛科学研究与发展计划资助项目（2012022A007）。
收稿日期：2013-08-21

更新日期/Last Update: 2014-08-30