WU Xiao-hua,XIE Min-hua,ZHANG Yong-mao,et al.Effect of 1-MCP with Different Packaging Method on Fresh Keeping of ‘Fuji’Apple[J].Northern Horticulture,2012,36(17):165-167.
不同包装方式对1-MCP处理“富士”苹果保鲜效果的影响
- Title:
- Effect of 1-MCP with Different Packaging Method on Fresh Keeping of ‘Fuji’Apple
- 文章编号:
- 1001-0009(2012)17-0165-03
- 分类号:
- S 661.109+.3
- 文献标志码:
- A
- 摘要:
- 以“富士”苹果为试材，研究了冷藏（0℃）条件下不同包装方式对1-MCP处理“富士”苹果采后贮藏品质的影响。结果表明：不同包装方式1-MCP都能降低贮藏期间果实的乙烯释放量和呼吸强度，能较好地保持果实硬度，保鲜效果均优于CK。且纸箱+内衬、衬内1-MCP熏蒸效果最好，纸箱+内衬、衬外1-MCP熏蒸和纸箱+内衬、衬内1-MCP熏蒸+外密闭 2种包装方式效果次之。
- Abstract:
- The effects of 1-MCP treatment with different packaging on post-harvest quality changes of ‘Fuji’ apple stored at 0℃ were investigated.The results showed that 1-MCP with different packaging could reduce the respiration and ethylene production，restrain the decline of firmness during storage，and the preservation effect was superior to CK.Carton with lining，the lining inside with 1-MCP fumigation，preferably，carton with lining，the lining outside with 1-MCP fumigation and carton with lining，the lining outside with 1-MCP fumigation which closed outside were inferior to the former.
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备注/Memo
第一作者简介：吴小华（1984-），女，硕士，研究实习员，现主要从事农产品贮藏加工研究工作。E-mail：wuxiaohua.84@163.com.