WANG Seng-hu,SHI Xiao-yun.The Component Determination and Development of Wild Jujube Leaf in Xingtai Mountain Area[J].Northern Horticulture,2012,36(17):39-40.
邢台山区野生酸枣叶成分测定及开发利用
- Title:
- The Component Determination and Development of Wild Jujube Leaf in Xingtai Mountain Area
- 文章编号:
- 1001-0009(2012)17-0039-02
- Keywords:
- wild jujube leaf; component; development
- 分类号:
- S 665
- 文献标志码:
- A
- 摘要:
- 以野生酸枣嫩叶为试材,测定了酸枣叶中锌、铁、镁、锰、钾、钠、钙及总黄酮含量。比较分析了酸枣叶与茶叶、银杏叶的营养保健价值功效;并对酸枣叶开发利用的市场前景、存在的问题及对策进行了阐述。
- Abstract:
- With wild jujube leaf as materials,the determination of nutritional component and content and the nutrition health value were introduced.The effect of wild jujube leaf and tea and ginkgo leaf were compared.The market prospects,problems and countermeasure were also analyzed.
参考文献/References:
[1]唐蕊,张雪辉.浅析野生酸枣的价值与开发利用[J].落叶果树,2010(6):23-24. [2]李凤英.酸枣叶营养保健茶的研制[A].中国科协第3届青年学术年会园艺学卫星会议暨中国园艺学会第2届青年学术讨论会论文集[C].1998:291-294. [3]陆锦时,魏芳华,李春华.茶树品种主要化学成份与品质关系的研究[J].西南农业学报,1994(7):1-2. [4]杨柳,欧阳绍湘,张仕斌,等.银杏叶黄酮含量变化规律及其干燥方式的研究[J].林产化学与工业,1999(2):31-34.
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备注/Memo
第一作者简介:王僧虎(1964-),男,河北沙河人,硕士,副教授,现主要从事植物遗传育种教学与科研工作。E-mail:xtwsh168@163.com.