HUO Yan-lin,GUAN Zheng-jun.Analysis of the Nutrients of Common Potherbs in Shanxi South[J].Northern Horticulture,2012,36(14):32-34.
晋南地区五种野菜营养成分分析
- Title:
- Analysis of the Nutrients of Common Potherbs in Shanxi South
- 文章编号:
- 1001-0009（2012）14-0032-03
- Keywords:
- Kochia scoparia L.; Portulac deracea L; Chenopodium album L; Capsella bursapastoris L; Sonchus arvensis L; nutrients
- 分类号:
- S 647
- 文献标志码:
- A
- 摘要:
- 对晋南地区5种常见野菜地肤、马齿苋、藜、荠菜和苣荬菜的粗蛋白、维生素C、还原性糖、酸性物质、硝酸盐和亚硝酸盐含量进行了分析，以期为晋南地区野菜开发及其食用价值提供科学依据和参考价值。结果表明：藜的维生素C含量最高，其次是荠菜和地肤，马齿苋中维生素C含量最少；荠菜中粗蛋白含量最高，地肤、藜、马齿苋的粗蛋白含量依次下降；荠菜的酸性物质含量最高，马齿苋次之，藜的酸性物质含量最低；藜中还原糖的含量最高，荠菜次之，马齿苋还原糖的含量最少；藜的硝酸盐含量和亚硝酸盐含量均较高，超出安全食用范围。
- Abstract:
- The nutritional content such as raw protein,vitamin C,soluble sugar,acid substances of five wild herbs of Kochia scoparia L,Portulac deracea L,Chenopodium album L,Capsella bursapastoris L,Sonchus arvensis L were analyzed.The results showed that VC of Chenopodium album L was the highest,and Portulac deracea L was the lowest,the raw protein of Capsella bursapastoris L was the highest,Portulac deracea L was the lowest.Acid substances of Capsella bursapastoris L was the highest,Chenopodium album L was the lowest.The nitrate content of Chenopodium album L was beyond safe and edible range.The paper provided a scientific basis and reference to increase people’s nutrition,to change food style dining table,and to develop the edible value of wild herbs in yuncheng city.
参考文献/References:
[1]罗洁,杨卫英,吴圣进,等.中国野生蔬菜资源研究和开发利用现状[J].广西植物,1997(4):363-369.
[2]王秀奇,秦淑媛,高天慧,等.基础生物化学实验[M].北京:高等教育出版社,1999:113-121.
[3]李建伍.生物化学实验原理和方法[M].北京:北京大学出版社,2001.
[4]李合生.植物生理生化实验原理和技术[M].北京:高等教育出版杜,2000:186-192,123-127,246-249.
[5]李泽鸿,姚玉霞.葬菜的营养成分分析[J].中国野生植物资源,2000(4):41.
[6]常丽新,田秀红,闫峰,等.食品分析技术[M].北京:中国科学技术出版社,2004.
[7]GB/T 5009.33-2003.中华人民共和国国家标准.食品中亚硝酸盐与硝酸盐的测定[S].
[8]中国预防医学科学院标准处.食品卫生国家标准汇编[M].北京:中国标准出版社,2001.
[9]高愿军.谈我国野菜食品的开发[J].中国食品信息，1994(4):24-26.
[10]刘宝衍.开发野生蔬菜前景广阔[J].天津农林科技,1993(2):27.
[11]田子玉,高峰,高明,等.对山区野菜资源开发和利用的思考[J].湖南农业科学,2005(1):66-67,78.
[12]王晶.蔬菜中NO3-的危害和标准管理[J].中国蔬菜,2003(2):1-3.
[13]陈茂花.我国常用野菜简介[J].生物学教学,2002,20(6):44-47.
[14]臧日华,张利国,李绍奎,等.吉林地区野生药用植物资源的调查[J].吉林林业科技,2003,32(4):24-29.
[15]GB/T15401-94.中华人民共和国国家标准.水果、蔬菜及其制品亚硝酸盐和硝酸盐含量的测定[S].
[16]关佩聪,刘厚诚,罗冠英.广东野生疏菜资源的分类与利用[J].华南农业大学学报,2000,21(4):7-11.
[17]任宝贵.论山野菜的开发利用[J].中国林副特产,1994(2):47-49.
相似文献/References:
[1]张边江,唐宁,陈全战,等.两种生态型马齿苋的光合生理特性研究[J].北方园艺,2013,37(21):89.
ZHANG Bian-jiang,TANG Ning,CHEN Quan-zhan,et al.Study on the Photosynthetic Physiological Characteristics of Two Ecotypes of Portulaca oleracea[J].Northern Horticulture,2013,37(14):89.
[2]翟硕莉.超临界CO2萃取马齿苋中总黄酮的工艺研究[J].北方园艺,2012,36(12):45.
ZHAIShuo-li.StudyonSupercriticalCO2ExtractionofFlavonoidsfromPortulacaoleraceaL.[J].Northern Horticulture,2012,36(14):45.
[3]陈凌,贺伟强,陶昆,等.不同采收期马齿苋活性成分含量及抗氧化性的变化[J].北方园艺,2015,39(08):157.[doi:10.11937/bfyy.201508041]
CHEN Ling,HE Wei-qiang,TAO Kun,et al.Changes of Antioxidant Compounds and Antioxidant Activities in Portulaca oleracea L.During Different Harvest Time[J].Northern Horticulture,2015,39(14):157.[doi:10.11937/bfyy.201508041]
[4]刘步仓,张爱霞,黎玉顺,等.马齿苋高频再生体系的建立及对草丁膦敏感性测定[J].北方园艺,2015,39(07):98.[doi:10.11937/bfyy.201507029]
LIU Bu-cang,ZHANG Ai-xia,LI Yu-shun,et al.Establishment of High Frequency Regeneration System of Portulace oleracea L.and Determination of Phosphinothricin Sensitivity[J].Northern Horticulture,2015,39(14):98.[doi:10.11937/bfyy.201507029]
[5]刘冲,洪立洲,丁海荣,等.苏北沿海滩涂马齿苋高效栽培技术[J].北方园艺,2016,40(01):42.[doi:10.11937/bfyy.201601012]
LIU Chong,HONG Lizhou,DING Hairong,et al.The Cultivation Technique of Portulaca oleracea L. in Salt Soil of Subei Coastal Mudflat[J].Northern Horticulture,2016,40(14):42.[doi:10.11937/bfyy.201601012]
[6]陈碧华,郭卫丽,王广印,等.地肤对大棚菜田土壤重金属的修复效应研究[J].北方园艺,2016,40(07):170.[doi:10.11937/bfyy.201607043]
CHEN Bihua,GUO Weili,WANG Guangyin,et al.Research of Remediation Effect of Kochia scoparia on Heavy Metal Contaminated Vegetable Field Soil in Plastic Shed[J].Northern Horticulture,2016,40(14):170.[doi:10.11937/bfyy.201607043]
[7]王 红 艳,王 鸿 磊,黄 群 策.根癌农杆菌介导马齿苋愈伤组织遗传转化研究[J].北方园艺,2011,35(01):0.[doi:10.11937/bfyy.201101043]
W ANG Hong-yan,W ANG Hong -lei,HUANG Qun -ce.G enetic T ransformation of Portulaca oleracea L. Callus Mediated by Agrobacterium tumefaciens[J].Northern Horticulture,2011,35(14):0.[doi:10.11937/bfyy.201101043]
[8]李 恩 彪,李 盛 旻,陈 亚 君.马齿苋日光温室有机生态型无土栽培[J].北方园艺,2008,32(06):0.[doi:10.11937/bfyy.200806031]
[J].Northern Horticulture,2008,32(14):0.[doi:10.11937/bfyy.200806031]
[9]赵雪琦,杨文雅,冷平生,等.NaCl对马齿苋根部离子流的影响[J].北方园艺,2020,44(24):57.[doi:10.11937/bfyy.20200088]
ZHAO Xueqi,YANG Wenya,LENG Pingsheng,et al.Effect of NaCl on Ion Fluxes in the Roots of Portulaca oleracea[J].Northern Horticulture,2020,44(14):57.[doi:10.11937/bfyy.20200088]
[10]陈新娟,徐志豪,陈小央.马齿苋嫩苗绿色高效种植技术[J].北方园艺,2022,(07):148.[doi:10.11937/bfyy.20214385]
[J].Northern Horticulture,2022,(14):148.[doi:10.11937/bfyy.20214385]
备注/Memo
第一作者简介：霍艳林（1972-），男，山西临汾人，本科，实验师，现主要从事细胞生物学和食品加工实验室工作。E-mail：huoyanlin@126.com.
责任作者：关正君(1977-)，女，山西河曲人，博士，副教授，现主要从事植物遗传资源与基因工程制药研究工作。E-mail:zhengjunguan@126.com.
基金项目：运城学院博士科研启动基金资助项目（YQ-2011042）。
收稿日期：2012-05-04