[1]赵权.山葡萄生长过程中不同组织部位白藜芦醇含量的变化[J].北方园艺,2012,36(03):1-4.
　ZHAO Quan.The Changes of Resveratrol Content in Different Tissues Growth Process of Vitis amurensis Rupr.[J].Northern Horticulture,2012,36(03):1-4.
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山葡萄生长过程中不同组织部位白藜芦醇含量的变化

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第36卷 期数: 2012年03期 页码: 1-4 栏目: 出版日期: 2012-03-16
Title:
The Changes of Resveratrol Content in Different Tissues Growth Process of Vitis amurensis Rupr.
文章编号:
1001-0009(2012)03-0001-04
作者:
赵权
吉林农业科技学院，吉林 吉林 132101
Author(s):
ZHAO Quan
Jilin Agricultural Science and Technology College,Jilin,Jilin 132101
关键词:
山葡萄; 白藜芦醇; 高效液相色谱法
Keywords:
Vitis amurensis Rupr.; resveratrol; HPLC
分类号:
S 663.1
文献标志码:
A
摘要:
以“左山一”山葡萄为试材，应用HPLC技术，研究山葡萄叶、茎、卷须、果实生长过程中白藜芦醇含量的变化规律。结果表明：不同组织部位的白藜芦醇含量在整个发育过程中都呈现先增长后下降的变化趋势，白藜芦醇含量由高到低的顺序为叶、卷须>茎>种子>果皮果肉。叶中白藜芦醇含量最高，达20.12 μg/g。
Abstract:
Taking ‘Zuoshanyi’ Vitis amurensis Rupr. as test materials,applying HPLC technology,the changes of resveratrol content in leaves,stems,tendrils,fruit growth process of Vitis amurensis Rupr. were studied.The results showed that the changes of resveratrol in different tissues were all increased at first and decreased in the end.The contents of resveratrol in tissues were taking the order of leaves and tendrils>stems>seeds>peels and sarcocarp.The resveratrol contents of in leaves were the highest，which were up to 20.12 μg/g.

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备注/Memo

作者简介：赵权(1967-)，男，博士，副教授，研究方向为森林植物资源利用。E-mail：zhaoquanbs@163.com。

基金项目：吉林省教育厅“十一五”科学技术规划资助项目（2010240）。
收稿日期：2011-11-21

更新日期/Last Update: 2014-08-25