WANG Wei,LI Zhong-hai,LI Ji-lie,et al.Study on Preservation Technology of Liuyang Kumquat in Plastic Greenhouse[J].Northern Horticulture,2012,36(01):71-73.
浏阳金柑大棚覆膜保鲜的研究
- Title:
- Study on Preservation Technology of Liuyang Kumquat in Plastic Greenhouse
- 文章编号:
- 1001-0009（2012）01-0071-03
- Keywords:
- kumquat; plastic greenhouse; preservation technology
- 分类号:
- S 666.1
- 文献标志码:
- A
- 摘要:
- 对浏阳沿溪基地金柑采用的塑料大棚留树贮藏保鲜技术与露天留树金柑进行比较试验，对贮藏金柑的可溶性固形物、总糖、还原糖、有机酸、维生素C含量和烂果率进行检测，并研究大棚保鲜技术对金柑翌年树势的影响。结果表明：大棚留树保鲜的金柑保鲜时间长，鲜果品质优良，有利于果农持续稳产和增收。
- Abstract:
- The article presented a preservation technology of Liuyang Kumquat about keeping fruit on the tree in plastic greenhouse, a series of research and experiments had been designed for the effect on the Kumquat preservation.Different components of the fruit like the dissolve solid goods,sugar,organic acid, the content of vitamin C and the rotting rate have been tested effectively. The results indicated that the fruit kept in this way of preservation technology had brighter colour and taste better,fresh retaining period was longer.Moreover,the income could be increased.Therefore,it suits to the farmers’ capacity of production. Surely,its application will greatly benefit the family and intensive production.
参考文献/References:
[1]孟鹏.金柑的研究现状及其开发前景[J].农产品加工?学刊, 2009,109(11):35-37.
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备注/Memo
第一作者简介：王卫（1976-），男，湖南益阳人，在读博士，讲师，现从事农产品加工与储藏研究工作。E-mail：wanderwish@126.com。