[1]纪淑娟１,尹竞男１,２,等.蜜柚多酚氧化酶的酶学特性与活性测定研究[J].北方园艺,2010,34(17):0.[doi:10.11937/bfyy.201017065]
　,,et al.Ｐｒｏｐｅｒｔｉｅｓ　ａｎｄ　Ｍｅａｓｕｒｅｍｅｎｔ　ｏｆ　Ｐｏｌｙｐｈｅｎｏｌ　Ｏｘｉｄａｓｅ　ｉｎ　Ｆｌｅｓｈ　ｏｆ　Ｍｉｙｏｕ　Ｐｏｍｅｌｏ　Ｆｒｕｉｔｓ[J].Northern Horticulture,2010,34(17):0.[doi:10.11937/bfyy.201017065]

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蜜柚多酚氧化酶的酶学特性与活性测定研究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第34卷期数: 2010年17 页码: 0 栏目: 出版日期: 2010-09-15

Title:: Ｐｒｏｐｅｒｔｉｅｓ　ａｎｄ　Ｍｅａｓｕｒｅｍｅｎｔ　ｏｆ　Ｐｏｌｙｐｈｅｎｏｌ　Ｏｘｉｄａｓｅ　ｉｎ　Ｆｌｅｓｈ　ｏｆ　Ｍｉｙｏｕ　Ｐｏｍｅｌｏ　Ｆｒｕｉｔｓ

文章编号:: １００１－０００９（２０１０）１７－０１７１－０４

作者:: 纪淑娟１ ; 尹竞男１ ; ２ ; 李家政２; １．沈阳农业大学食品学院，辽宁沈阳１１０１６１；２．国家农产品保鲜工程技术研究中心，天津市农产品采后生理与贮藏保鲜重点实验室，天津３００３８４

Author(s):: ＪＩ　Ｓｈｕ－ｊｕａｎ１ ; ＹＩＮ　Ｊｉｎｇ－ｎａｎ１ ; ２ ; ＬＩ　Ｊｉａ－ｚｈｅｎｇ２; 1,Food College of Shenyang Agricultural University,Shenyang,Shenyang,Liaoning 110161;2.Tianjinkey Laboratoryof Postharvest Physiology an dstorage of Agricultural Products,National Engineering and Technology Research Center for Presevation of Agricultural Products,Tianjin300384

关键词:: 蜜柚; 多酚氧化酶; 酶学特性; 测定

Keywords:: ｐｏｍｅｌｏ ; ｐｏｌｙｐｈｅｎｏｌ　ｏｘｉｄａｓｅ ; ｅｎｚｙｍａｔｉｃ　ｐｒｏｐｅｒｔｉｅｓ ; ｍｅａｓｕｒｅｍｅｎｔ

分类号:: Ｓ　６６６ . ３

DOI:: 10.11937/bfyy.201017065

文献标志码:: A

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更新日期/Last Update: 2015-12-23