[1]王 利 芬,蔡 　 平,徐 春 明,等.不同贮前热处理对青种枇杷果实贮藏效应的研究[J].北方园艺,2009,33(02):0.[doi:10.11937/bfyy.200902088]
　W ANG Li -fen,CAI Ping,XU Chun -ming,et al.Effects of Different Heat Shock T reatments Before Storage on the Quality of White Loquat Fruit[J].Northern Horticulture,2009,33(02):0.[doi:10.11937/bfyy.200902088]
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不同贮前热处理对青种枇杷果实贮藏效应的研究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第33卷 期数: 2009年02 页码: 0 栏目: 出版日期: 2009-01-30
Title:
Effects of Different Heat Shock T reatments Before Storage on the Quality of White Loquat Fruit
文章编号:
1001- 0009( 2009) 02- 0226- 03
作者:
王 利 芬1;  蔡 　 平1;  徐 春 明2;  王 　 佳1;  朱 军 贞1
1. 苏州大学 金螳螂城市建设学院, 江苏 苏州 215123; 2. 苏州市园艺站, 江苏 苏州 215128
Author(s):
W ANG Li -fen 1 ;  CAI Ping 1 ;  XU Chun -ming 2 ;  W ANG Jia; ZHU Jun -zhen
1. School of Gold Mantis Urban Construction of Soochow University, Suzhou, Jiangsu 215123, China; 2. Suzhou City Horticulture Station,Suzhou, Jiangsu 215128, China
关键词:
枇杷;  贮前热处理;  低温;  品质
Keywords:
 ; Eriobotrya japonica Lindl;  Heat shock treatment ;  Storage;  Quality
分类号:
S 667. 309+.3
DOI:
10.11937/bfyy.200902088
文献标志码:
A

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更新日期/Last Update: 2016-11-14