[1]司徒成,余天华,宋宇欣.不同食用菌对猕猴桃枝木质纤维素降解的比较[J].北方园艺,2022,(05):111-118.[doi:10.11937/bfyy.20213707]
 SITU Cheng,YU Tianhua,SONG Yuxin.Comparison on Lignocellulose Degradation of Kiwifruit Branches by Different Edible Fungi[J].Northern Horticulture,2022,(05):111-118.[doi:10.11937/bfyy.20213707]
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不同食用菌对猕猴桃枝木质纤维素降解的比较

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备注/Memo

第一作者简介:司徒成(1996-),男,硕士研究生,研究方向为食用菌和植物资源利用。E-mail:2622579262@qq.com.责任作者:余天华(1973-),男,博士,副教授,硕士生导师,现主要从事多相催化及植物资源利用等研究工作。E-mail:Tianhua_yu@163.com.基金项目:贵州省微生物-植物互作及代谢调控科技创新人才团队资助项目(黔科合平台人才[2019]5617号);贵州师范大学2014年博士科研启动资助项目(600204)。收稿日期:2021-09-06

更新日期/Last Update: 2022-05-24