WANG Xiuzhi,ZHOU Yanfang,CUI Congcong,et al.Breeding of a New Pepper F1 Hybrid ‘Chiyan No.43’[J].Northern Horticulture,2022,(07):158-160.[doi:10.11937/bfyy.20212879]
辣椒新品种“赤研43号”的选育
- Title:
- Breeding of a New Pepper F1 Hybrid ‘Chiyan No.43’
- Keywords:
- pepper; ‘Chiyan No.43’; F1 hybird
- 文献标志码:
- A
- 摘要:
- “赤研43号”是以自交系62-1A为母本，以270C为父本配制而成的鲜食辣椒一代杂交种。生长势强，始花节位为9～11节。果实羊角形，青熟果绿色，成熟果红色，纵径24.0～28.0 cm，横径4.0～4.8 cm，果肉厚0.3～0.4 cm，单果质量约107 g，维生素C含量1 370 mg?kg-1，辣椒素含量0.000 175%，味辣。田间进行抗性鉴定调查，抗TMV、CMV、疫病和炭疽病。667 m2平均产量5 107.6 kg。适宜内蒙古自治区、山西省长治市露地栽培。
- Abstract:
- ‘Chiyan No.43’ is a new pepper F1 hybrid of fresh type，developed by crossing inbred line‘62-1A’as female parent and inbred line‘270C’as male parent.Its plant has strong growth vigor.The first flower sets on the 9th-11st node.The fruit is of goat-horn shape.The immature fruit is green in color and matured one is red in color.Its fruit is 24.0-28.0 cm in length and 4.0-4.8 cm in width.Its pulp is 0.3-0.4 cm in thickness.The single fruit weight is about 107 g.The vitamin C content is 1 370 mg?kg-1 and capsaicin content is 0.000 175%.Its fruit tastes spicy.In fields，it has resistance to CMV，TMV，anthrax and epidemic disease.It can yield about 76.6 t?hm-2．It is suitable for cultivation in open fields in Inner Mongolia and Changzhi of Shanxi Province.
参考文献/References:
[1]秦立金,张林,许豪,等.不同辣椒新品种生长及品质比较[J].赤峰学院学报（自然科学版）,2019,35(2):30-33.[2]王秀芝.内蒙古辣椒产业现状及发展对策[J].辣椒杂志,2006(4):19-21.
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备注/Memo
第一作者简介：王秀芝（1964-），女，本科，研究员，现主要从事辣椒新品种选育等研究工作。E-mail：yzhdx@163.com.基金项目：内蒙古自治区草原英才个人资助项目；国家大宗蔬菜产业技术体系赤峰综合试验站资助项目（CARS-23-G21）;赤峰市“科技兴蒙”行动重点专项资助项目（221）。收稿日期：2021-07-08