ZHANG Guoxin,DING Fengjie,SUN Yeshuo,et al.Effects of Saline Drip Irrigation in Different Periods on the Growth and Quality of Tomatoes in Coastal Saline-Alkaline Soil[J].Northern Horticulture,2022,(07):60-65.[doi:10.11937/bfyy.20211767]
不同时期咸水滴灌对滨海盐碱地设施番茄产量及品质的影响
- Title:
- Effects of Saline Drip Irrigation in Different Periods on the Growth and Quality of Tomatoes in Coastal Saline-Alkaline Soil
- 文献标志码:
- A
- 摘要:
- 以番茄品种“妞内姆1618”为试材，利用5个不同浓度的咸水（2、3、5、7、9 g?L-1），以淡水（0.3 g?L-1）为对照，分别在番茄前期、中期、后期进行滴灌，研究不同时期咸水灌溉对番茄产量及品质指标的影响，以期为盐碱地设施番茄咸水灌溉制度提供参考依据。结果表明：前期≤5 g?L-1咸水滴灌，产量及单果质量较对照降低不明显，但7、9 g?L-1处理均达显著水平，而后期≤9 g?L-1各咸水处理较对照差异均不显著，但却使中期单果质量显著降低；咸水滴灌提高了前期、中期的维生素C及有机酸含量，但却使果实后期的维生素C含量降低，使前期、后期果实硬度增加，且均提高了果实可溶性固形物含量。在土壤含盐量低于0.3%的滨海盐碱区，根据番茄不同时期进行适宜浓度咸水滴灌，能够达到保产提质目的。
- Abstract:
- Tomato variety ‘Nunem 1618’ was used as test material，and 6 different concentrations of salt water (0.3，2，3，5，7，9 g?L-1) drip irrigation were carried out during the earier，middle，and later periods of tomatoes，the influence of salt water irrigation on tomato yield and quality in different periods were stuided,in order to provide a data support for the salt water irrigation system of tomatoes in saline-alkali land facilities.The results showed that using 5 g?L-1 salt water drip irrigation during the earlier period，tomato yield and single fruit weight were not significantly reduced compared with the control，but the 7，9 g?L-1 treatments reached significant levels.There were no significant difference between the treatments of 9 g?L-1 salt water drip irrigation at the later period compared with the control，but the single fruit weight was significantly reduced during the middle period.The salt water drip irrigation increased the vitamin C and organic acid content in the earlier and middle periods，but reduced the vitamin C content in the later period，and the hardness of the fruit increased in the earlier and later periods.The soluble solids content of the fruit increased of each treatment.According to the different periods of the tomato，the proper concentration of salt water drip irrigation could be used to achieve the purpose of maintaining yield and improving quality in coastal saline-alkali areas where the soil salt content was less than 0.3%.
参考文献/References:
[1]刘静,高占义.中国利用微咸水灌溉研究与实践进展[J].水利水电技术,2012,43(1):101-104.[2]王辉.我国微咸水灌溉研究进展[J].节水灌溉,2016(6):59-63.[3]江雪飞,乔飞,邹志荣．不同生育期咸水灌溉对砂培甜瓜产量和品质的影响[J].西北农林科技大学学报（自然科学版）,2006,34(10):87-90.[4]邢文刚,俞双恩,安文钰,等.春棚西瓜利用微咸水滴灌与畦灌的应用研究[J].灌溉排水学报,2003,22(3):54-57.[5]姚玉涛,张国新,等.微咸水胁迫对松花菜生理品质指标及水分利用效率的影响[J].北方园艺,2019(3):55-59.[6]ROUPHAEL Y，KYRIACOU M C,PETROPOULOS S A,et al.Improving vegetable quality in controlled environments[J].Scientia Horticulturae,2018,234:275-289.[7]COLLlA G，ROUPHAEL Y，JAWAD R，et al.The effectiveness of grafting to improve NaCl and CaCl2 tolerance in cucumber[J].Scientia Horticulturae,2013，164:380-391.[8]翟红梅,冯俊霞,韩伟,等.微咸水富氧灌溉对番茄生长、品质及土壤微生物的影响[J].江苏农业科学,2017,45(12):85-88.[9]李金刚,屈忠义,孙贯芳,等.微咸水膜下滴灌对土壤盐分离子分布和番茄产量的影响[J].2017(3):31-35,39.[10]吴蕴玉,金星,徐元，等.秸秆覆盖条件下微咸水灌溉对番茄生长和产量品质的影响[J].节水灌溉,2015(7):21-24.[11]SHALHEVET J E,YARON B.Effect of soil and water salinity on tomato growth[J].Plant & Soil,1973,39(2):285-292.[12]de PASCALE S,MAGGIO A，ORSINI F，et al.Growth response and radiation use efficiency in tomato exposed to short-term and long-term salinized soils[J].Sci Hortic,2015,189：139-149.[13]van de WAL，van MEULEBROEK，STEPPE K.Application of drought and salt stress can improve tomato fruit quality without jeopardizing production[J].Acta Hortic,2017,1170:729-736.[14]马中昇,谭军利,魏童.中国微咸水利用的地区和作物适应性研究进展[J].灌溉排水学报,2019,38(3):70-75.[15]李志杰,马卫萍,刑文刚,等.微咸水灌溉利用的综合调控技术研究[J].土壤通报,2001,32(S0)：106-108.[16]叶海燕,王全九,刘小京.冬小麦微咸水灌溉制度的研究[J].农业工程学报,2005,21(9):27-32.[17]杨静,刘孟雨,董宝娣,等.微咸水简易渗灌对温室番茄生长及生理特性的影响[J].干旱地区农业研究,2012,30(3):70-75.[18]曹荷莉,丁日升,薛富岚.不同水盐胁迫对番茄生长发育和产量的影响研究[J].灌溉排水学报,2019,38(2):29-34.[19]高若星,郭文忠,韩启彪,灌溉水盐分对设施番茄生长、产量及品质的影响[J].北方园艺,2018(19):65-70.[20]万书勤,康跃虎,王丹,等.华北半湿润地区微咸水滴灌对番茄生长和产量的影响[J].农业工程学报,2008,24(8):30-35．[21]刘胜尧,范凤翠,李志宏,咸水负压渗灌对番茄生长和土壤盐分的影响[J].农业工程学报,2013,29(22):108-116.[22]汪洋,田军仓,高艳明,等.非耕地温室番茄微咸水灌溉试验研究[J].灌溉排水学报,2014,33(1):12-16.[23]陆红飞,郭相平,甄博,等.成熟期水盐胁迫对番茄产量和贮藏期品质的影响[J].灌溉排水学报,2015,34(6):15-19.[24]黄翠华,彭飞,薛娴,等.不同生长阶段咸水灌溉对樱桃番茄生长、产量及质量的影响[J].安徽农业科学,2015,43(16):32-35,52.[25]李丹,万书勤,康跃虎,等.滨海盐碱地微咸水滴灌水盐调控对番茄生长及品质的影响[J].灌溉排水学报,2020,39(7):39-50.[26]EL-MOGY M M，GARCHERY C，STEVENS R.Irrigation with salt water affects growth，yield,fruit quality,storability and marker-gene expression in cherry tomato[J].Acta Agriculturae Scandinavica,Section B-Soil & Plant Science，2018(4):1-11.[27]李伟,姜晶,李天来.不同浓度 NaCl 处理对番茄果实生长、产量和品质的影响[J].沈阳农业大学学报,2006,37(3):502-504.
相似文献/References:
[1]卢兴霞,刘艳,杨静慧,等.种植国槐和刺槐对滨海盐碱地理化性质的影响[J].北方园艺,2016,40(04):64.[doi:10.11937/bfyy.201604017]
LU Xingxia,LIU Yan,YANG Jinghui,et al.Effect of the Plantations of Sophoro joponica and Robinia pseudoacacia on Physical and Chemical Properties in Coastal Saline-alkali Soil[J].Northern Horticulture,2016,40(07):64.[doi:10.11937/bfyy.201604017]
[2]宋 玉 田１,毛 巧 云 ２,秦 宝 荣 ２.浅 谈 滨 海 盐 碱 地 区 大 穴 植 树 技 术[J].北方园艺,2011,35(19):0.[doi:10.11937/bfyy.2011019032]
,Ｓ ｕ ｇ ｇ ｅ ｓ ｔ ｉ ｏ ｎ ｏ ｎ ｔ ｈ ｅ Ｔ ｅ ｃ ｈ ｎ ｏ ｌ ｏ ｇ ｙ ｏ ｆ ‘ Ｔ ｒ ｅ ｅ － ｐ ｌ ａ ｎ ｔ ｉ ｎ ｇ ｉ ｎ Ｌ ａ ｒ ｇ ｅＨ ｏ ｌ ｅ ｓ ’ ｉ ｎ Ｃ ｏ ａ ｓ ｔ ａ ｌ Ｓ ａ ｌ ｉ ｎ ｅ － ａ ｌ ｋ ａ ｌ ｉ Ｆ ｉ ｅ ｌ ｄ[J].Northern Horticulture,2011,35(07):0.[doi:10.11937/bfyy.2011019032]
[3]王 卫 斌.滨海盐碱地优良地被植物千屈菜[J].北方园艺,2008,32(05):0.[doi:10.11937/bfyy.200805065]
[J].Northern Horticulture,2008,32(07):0.[doi:10.11937/bfyy.200805065]
[4]张国新,姚玉涛,孙叶烁,等.水分调控对滨海盐碱地设施番茄及土壤盐分的影响[J].北方园艺,2021,(11):57.[doi:10.11937/bfyy.20203745]
ZHANG Guoxin,YAO Yutao,SUN Yeshuo,et al.Effects of Water Regulation Methods on Greenhouse Tomato and Soil Salt in Coastal Saline Alkali Land[J].Northern Horticulture,2021,(07):57.[doi:10.11937/bfyy.20203745]
[5]赵杰,肖辉,王立艳,等.滨海盐碱土壤盐分离子对番茄钙吸收的影响[J].北方园艺,2021,(14):1.[doi:10.11937/bfyy.20204020]
ZHAO Jie,XIAO Hui,WANG Liyan,et al.Effects of Salt Ions on the Calcium Absorption of Tomato in Coastal Saline-alkali Soil[J].Northern Horticulture,2021,(07):1.[doi:10.11937/bfyy.20204020]
[6]丁守鹏,张国新,姚玉涛,等.蚯蚓粪生物炭配施对盐碱地设施番茄生长及光合作用的影响[J].北方园艺,2021,(18):60.[doi:10.11937/bfyy.20205541]
DING Shoupeng,ZHANG Guoxin,YAO Yutao,et al.Effects of Combined Application of Earthworm Manure and Biochar on Protected Tomato Growth and Photosynthesis in Saline-alkali Soils[J].Northern Horticulture,2021,(07):60.[doi:10.11937/bfyy.20205541]
备注/Memo
第一作者简介：张国新(1971-)，男，本科，研究员，现主要从事盐碱地高效利用及耐盐果蔬高质栽培技术等研究工作。E-mail：nkszhgx@163.com.基金项目：河北省科技厅重点研发计划资助项目[JP3](20326910D)；河北省创新工程财政资助项目（2019-1-6-4）。收稿日期：2021-04-23