YANG Xueting,FAN Jun,GE Jiamin.Effects of Oxygenated Water and Magnetized Water on the Growth and Development of Oyster Mushroom[J].Northern Horticulture,2021,(16):130-136.[doi:10.11937/bfyy.20210408]
增氧水和磁化水对平菇生长发育的影响
- Title:
- Effects of Oxygenated Water and Magnetized Water on the Growth and Development of Oyster Mushroom
- Keywords:
- activated water; edible fungi; yield; biological efficiency
- 文献标志码:
- A
- 摘要:
- 以平菇为试材，分别使用自来水、增氧水和磁化水对平菇进行喷水处理，研究了增氧水和磁化水对平菇生长发育、产量及储藏特性的影响,以期为增氧水和磁化水在平菇生产上的应用提供参考依据。结果表明：与自来水相比，增氧水和磁化水处理加快了平菇的出菇时间，明显增加了平菇的产量和生物学效率，增氧水和磁化水处理分别较自来水增产10.3%和8.6%，且增氧水和磁化水处理在一定程度上减少了子实体采收后的水分散失，增加了储藏天数。增氧水和磁化水处理技术可以作为提高平菇产量的有效栽培措施，同时具有成本低与绿色环保的特点。
- Abstract:
- Taking oyster mushroom as the experimental material,tap water,oxygenated water and magnetized water were used to spray water on oyster mushroom.The effects of oxygenated water and magnetized water on the growth,yield and storage characteristics of oyster mushroom were studied,in order to provide a reference for the use of oxygenated water and magnetized water.The results showed that compared with tap water,the treatment of oxygenated water and magnetized water accelerated the time to initiation of pinheads,and increased the yield and biological efficiency of oyster mushroom.The oxygenated water and magnetized water treatment increased the production by 10.3% and 8.6%,respectively,compared with the tap water.Besides,the 2 treatments reduced the water dispersion loss after the fruit body harvest to a certain extent and increased the storage days.The treatment technology of oxygenated water and magnetized water can be used as effective cultivation measures to increase the yield of oyster mushroom,and it has the characteristics of low cost and green environmental protection.
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备注/Memo
第一作者简介：杨学亭（1994-），女，博士研究生，研究方向为生态农业水文。E-mail:yangxueting17@foxmail.com.责任作者：樊军（1974-），男，博士，研究员，现主要从事土壤物理等研究工作。E-mail:fanjun@ms.iswc.ac.cn.基金项目：国家自然科学基金重点资助项目（41830754）。收稿日期：2020-01-25