JI Ning,LEI Jiqing,CAO Sen,et al.Effects of Different Paper Bags in Fruit Setting Period on Shelf Quality of ‘Guichang’ Kiwifruit After Cold Storage[J].Northern Horticulture,2021,(11):104-112.[doi:10.11937/bfyy.20203678]
坐果期套不同纸袋对‘贵长’猕猴桃冷藏后货架品质的影响
- Title:
- Effects of Different Paper Bags in Fruit Setting Period on Shelf Quality of ‘Guichang’ Kiwifruit After Cold Storage
- Keywords:
- ‘Guichang’ kiwifruit; bagging; storage; shelf
- 文献标志码:
- A
- 摘要:
- 以‘贵长’猕猴桃为试材，在其坐果期套不同纸袋，成熟采摘后低温下贮藏，并进行货架试验，研究不同套袋果之间的货架期品质差异，以期为‘贵长’猕猴桃生产提供参考依据。结果表明：采摘时，套黄纸袋的维生素C含量、丙二醛含量和超氧化物歧化酶活性最高，不套袋的总酚含量、硬度、脂氧合酶活性最高，过氧化物酶活性最低，三者的呼吸速率、可溶性固形物、可滴定酸含量差异不显著；货架20 d后，套黄纸袋的丙二醛、可滴定酸含量最高，不套袋的维生素C含量最高，且脂氧合酶和超氧化物歧化酶活性仍然最高，套白纸袋的可溶性固形物含量和硬度最高，而三者的过氧化物酶活性和总酚含量差异不显著。综上，‘贵长’猕猴桃在20 d的货架期后，不套袋果营养成分保持最好，套白纸袋品质要好于套黄纸袋，虽不套袋果整体上要好于套袋果，但套袋能减少果实病虫害的损伤，增加果实商品果率，因此，套袋与不套袋各有利弊。
- Abstract:
- Taking ‘Guichang’ kiwifruit as the test material，different paper bags were set during its fruit setting period，it was stored at low temperature after ripening，and shelf experiments were carried out to study the shelf life quality difference between different bagged fruits，in order to provide a certain reference for ‘Guichang’ kiwifruit production.The results showed that the contents of vitamin C，malondialdehyde and SOD activity covered with the yellow paper bags were the highest when picking，and the total phenol content，hardness and LOX activity in unbagged ones were the highest while the POD activity was the lowest.The respiratory rate，soluble solids content，and titratable acids content among these three were not significantly different，after 20 days of shelf life，the malondialdehyde content and titratable acids content covered with yellow paper bags were the highest，the content of vitamin C of unbagged ones was the highest and the LOX and SOD activities were still the highest，while the content of soluble solid and hardness covered with white paper bags were the highest.Yet the POD activity and total phenol content among these three were not significantly different.In summary，the ‘Guichang’ kiwifruit in 20 days after shelf life，the nutrient content of the unbagged fruit was the best，and the quality of the bagged fruit in the white paper bags was better than that of in the yellow paper bags.Although the unbagged fruit was generally better than bagged fruit，bagging can reduce the damage of fruit diseases and insect pests and improve the ratio of commodity fruit.Therefore，bagging and non-bagging have their own advantages and disadvantages.
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备注/Memo
第一作者简介：吉宁(1984-)，男，硕士，副教授，现主要从事农产品加工与贮藏等研究工作。E-mail：jining552100@163.com.责任作者：王瑞（1979-），男，博士，教授，现主要从事农产品加工与贮藏等研究工作。E-mail：wangrui060729@126.com.基金项目：贵阳市科技计划资助项目（筑科合同[2019]5-2号）；贵阳学院科研资金资助项目（GYU-KY-[2021]）。收稿日期：2020-08-27