[1]杨涛,荣成博,王守现,等.斑玉蕈木质素降解酶高活性菌株的筛选和鉴定[J].北方园艺,2021,(11):126-132.[doi:10.11937/bfyy.20203652]
 YANG Tao,RONG Chengbo,WANG Shouxian,et al.Screening and Identification of Strain With High Activity of Ligninolytic Enzyme From Hypsizigus marmoreus[J].Northern Horticulture,2021,(11):126-132.[doi:10.11937/bfyy.20203652]
点击复制

斑玉蕈木质素降解酶高活性菌株的筛选和鉴定

参考文献/References:

[1]刘雄明.“闽真2号”真姬菇的品种特性及工厂化高产栽培技术要点[J].基层农技推广,2020,8(5):118-119.[2]张宝静.真姬菇交配型的鉴定[D].合肥:安徽农业大学,2019.[3]WONG J H,NG T B,CHAN H H L,et al.Mushroom extracts and compounds with suppressive action on breast cancer:Evidence from studies using cultured cancer cells,tumor-bearing animals,and clinical trials[J].Applied Microbiology and Biotechnology,2020,104(11):4675-4703.[4]LIU M,YAO W,ZHU Y,et al.Characterization,antioxidant and antiinflammation of mycelia selenium polysaccharides from Hypsizygus marmoreus SK-03[J].Carbohydrate Polymers,2018,201:566-574.[5]BONANNO A,DI GRIGOLI A,VITALE F,et al.Effects of diets supplemented with medicinal mushroom myceliated grains on some production,health,and oxidation traits of dairy ewes[J].International Journal of Medicinal Mushrooms,2019,21(1):89-103.[6]林小花.真姬菇菌株白玉菇19系工厂化栽培技术[J].福建农业科技,2019(5):36-38.[7]李晓静.木质素降解酶遗传转化体系在食用菌品种选育中的应用[D].福州:福建农林大学,2012.[8]崔堂武,袁波,凌晨,等.木质素降解酶的酶活测试方法的评价与分析[J].化工进展,2020,39(12):5189-5202.[9]刘宁,贾慧,申珅,等.真菌漆酶:多样的生物学功能及复杂的天然底物[J].农业生物技术学报,2020,28(2):333-341.[10]闫苗,罗青,赖春芬,等.杏鲍菇菌糠锰过氧化物酶提纯工艺研究[J].江苏农业科学,2019,47(2):297-301.[11]LIU M,LAN Y,TIAN C,et al.The characterization,renoprotection and antioxidation of enzymatic and acidic exopolysaccharides from Hypsizigus marmoreus[J].Scientific Reports,2018,8(1):2048.[12]黄娇,孙冬梅,柯丽霞.平菇高产漆酶和锰过氧化物酶液体培养条件的优化[J].安徽师范大学学报(自然科学版),2019,42(6):555-561.[13]徐安民,李力,马森,等.毛木耳5.584产漆酶发酵条件优化及降解麦麸的研究[J].河南工业大学学报(自然科学版),2020,41(3):65-71.[14]谢玉清,代金平,陈竞,等.一株无柄灵芝菌(G.resinaceum)LZ02高产漆酶液体培养基的响应面法优化[J].新疆农业科学,2020,57(5):869-876.[15]MIN B,KIM S,OH Y L,et al.Genomic discovery of the hypsin gene and biosynthetic pathways for terpenoids in Hypsizygus marmoreus[J].BMC Genomics,2018,19:789.[16]李贺,魏雅冬,李艳芳,等.真姬菇生物学特性及固体栽培基质研究进展[J].现代农业科技,2018(18):49-50.[17]崔筱,刘芹,段亚魁,等.平菇种质资源的遗传多样性分析[J].河南农业科学,2020,49(3):138-144.[18]BACK C G,LEE S Y,ASAF S,et al.Identification and characterization of a new species,cladobotryum hypsigum,that causes cobweb disease in beech mushroom (Hypsizygus marmoreus) in Korea[J].Journal of the Faculty of Agriculture Kyushu University,2015,60(1):7-12.[19]王刚,曹佩,韦学敏,等.分子标记技术在药用植物种质资源研究中的应用[J].中国现代中药,2019,21(11):1435-1444.[20]SUN S,LI X,RUAN L,et al.A novel breeding strategy for new strains of Hypsizygus marmoreus and Grifola frondosa based on ligninolytic enzymes[J].World Journal of Microbiology & Biotechnology,2014,30(7):2005-2013.[21]杨涛,刘宇,周均亮,等.灵芝的分子生物学鉴定[J].生物技术,2018,28(6):554-559,591.[22]林群英,吴亮亮,葛静波,等.马尾松木屑培养白玉菇适用型菌株的筛选[J].中国野生植物资源,2019,38(4):44-47,52.[23]KONG W S,JANG K Y.Selection of parental monokaryons from Korean Hypsizigus marmoreus by protoplast regeneration[J].Journal of Mushrooms,2015,13(3):270-273.[24]马庆芳,张丕奇,陈鹤,等.25株草菇菌株的遗传多样性[J].中国食用菌,2020,39(1):29-34.[25]黄艺宁.RAPD、ISSR分子标记联合鉴定毛木耳菌株的研究[J].河南农业科学,2020,49(7):118-125.[26]袁滨,柯丽娜,黄艺宁,等.应用拮抗和ISSR方法综合鉴定灰树花菌株[J].福建农业学报,2019,34(4):393-399.[27]杜莎莎,尚俊军,王莹,等.培养温度对工厂化栽培真姬菇菌株营养生长的影响[J].湖北民族大学学报(自然科学版),2020,38(2):134-137.[28]武海月,赵爽,刘宇,等.榆黄菇遗传多样性的ISSR和SRAP综合分析[J].生物技术通报,2018,34(4):121-126.

相似文献/References:

[1]张婷,钱亮亮,王伟霞,等.斑玉蕈菌丝体富集钙的研究[J].北方园艺,2022,(04):104.[doi:10.11937/bfyy.20213808]
 ZHANG Ting,QIAN Liangliang,WANG Weixia,et al.Study on Calcium Enrichment in Mycelia of Hypsizygus marmoreus[J].Northern Horticulture,2022,(11):104.[doi:10.11937/bfyy.20213808]
[2]赖淑芳.大豆糖蜜对斑玉蕈液体菌种质量的影响[J].北方园艺,2024,(3):119.[doi:10.11937/bfyy.20232354]
 LAI Shufang.Effects of Soybean Molasses on the Quality of Hypsizygus marmoreus Liquid Spawn[J].Northern Horticulture,2024,(11):119.[doi:10.11937/bfyy.20232354]
[3]王红,岑宇晴,刘俊杰,等.斑玉蕈生物学特性及子实体农艺性状分析[J].北方园艺,2024,(5):112.[doi:10.11937/bfyy.20233148]
 WANG Hong,CEN Yuqing,LIU Junjie,et al.Biological Characterization and Agronomic Traits Evaluation of Hypsizygus marmoreus[J].Northern Horticulture,2024,(11):112.[doi:10.11937/bfyy.20233148]

备注/Memo

第一作者简介:杨涛(1996-),男,硕士研究生,研究方向为食用菌栽培与育种。E-mail:ytld1202@qq.com.责任作者:牛玉蓉(1985-),女,硕士,助理研究员,现主要从事食用菌栽培与育种等研究工作。E-mail:niuyurong@ipepbaafs.cn.基金项目:北京市农林科学院青年科研基金资助项目(QNJJ201804)。收稿日期:2020-08-26

更新日期/Last Update: 2021-09-15