SONG Xiaodan,KE Xiaoxia.Development Path of Edible Fungi Industry Based on Characteristic Industry Cluster[J].Northern Horticulture,2021,(06):144-149.[doi:10.11937/bfyy.20202121]
基于特色产业集群导向的食用菌产业发展路径
- Title:
- Development Path of Edible Fungi Industry Based on Characteristic Industry Cluster
- 文献标志码:
- A
- 摘要:
- 对于具有较好发展基础的食用菌产业来说，建设特色产业集群是其做大、做强、做优的高品质发展必经之路。根据产业集群和产业价值链理论，探讨产业集群对食用菌特色产业的作用机理，分析食用菌产业区域集聚性、品种多样性、驱动因素复杂性、“三产”高度融合性、组织主体多维性的实际特征，并基于政府、食用菌产业自身、市场3个不同主体，分别从政策导向、产业自身发展、市场引导、技术支持和资金支持5个层面提出食用菌特色产业发展的建设路径。
- Abstract:
- For the edible fungi industry with good development foundation,the construction of characteristic industry cluster is the only way to its development of high quality and made it bigger，stronger and better.According to the theory of industrial cluster and industrial value chain,this paper discussed the mechanism of industrial cluster on the characteristic industry of edible fungi,and analyzed characteristics of the edible fungi industry as regional aggregation，the variety diversity，complexity of driving factors，the high integration of ‘Three Industries’，and the multi-dimensional organization.And based on the three different subjects of the government，the industry itself，the market，and put forward the construction path of the edible fungi characteristic industry development from five aspects respectively，such as the policy orientation，industry development，market guidance，technical support and financial support.
参考文献/References:
[1]中国产业信息网.2019年中国食用菌行业产量及生产模式分析[DB/OL].http://www.chyxx.com/industry/202001/828536.html.（2020-01-13）[2020-05-24].[2]李二玲,邓晴晴,何伟纯.基于产业集群发展的中部传统平原农区乡村振兴模式与实现路径[J].经济地理,2019,39(12):110-118.[3]周志霞.基于碳锁定的山东省特色农业集群创新模式与优化路径研究[J].宏观经济管理,2017(S1):14-15.[4]刘迎华.食用菌特色小镇与旅游融合发展的研究[J].中国食用菌,2019,39(2):65-69.[5]姜姝宇.基于全产业链视角的食用菌产业经济效益分析[J].中国食用菌,2020,39(2):237-239.[6]霍雨佳.市场化服务缺失下小农户与产业组织的深度融合研究：基于农业产业集群的小农户转型升级思考[J].农村经济,2018(12):79-85.[7]刘军丽.产业链视角下中国食用花卉发展研究[J].北方园艺,2017(3):190-194.
相似文献/References:
[1]郑 焕 春,张 文 艳,张 春 凤,等.黑龙江省食用菌产业发展的SWOT 分析[J].北方园艺,2009,33(11):0.[doi:10.11937/bfyy.2009011085]
ZHENG Huan-chun,ZHANG Wen -yan,ZHANG Chun -feng,et al.SWOT Analysis on Development of Edible Mushroom Industry in Heilongjiang Province[J].Northern Horticulture,2009,33(06):0.[doi:10.11937/bfyy.2009011085]
[2]王丹,林玲玲,徐学荣.福建省食用菌产业可持续发展研究[J].北方园艺,2021,(18):148.[doi:10.11937/bfyy.20210781]
WANG Dan,LIN Lingling,XU Xuerong.Study on Sustainable Development of Edible Fungi Industry in Fujian Province[J].Northern Horticulture,2021,(06):148.[doi:10.11937/bfyy.20210781]
[3]李文德,张文斌,华军,等.推动张掖食用菌产业高质量发展的对策建议[J].北方园艺,2023,(06):132.[doi:10.11937/bfyy.20222495]
LI Wende,ZHANG Wenbin,HUA Jun,et al.Countermeasures and Suggestions for Promoting High-quality Development of Edible Fungus Industry in Zhangye[J].Northern Horticulture,2023,(06):132.[doi:10.11937/bfyy.20222495]
备注/Memo
第一作者简介：宋晓丹（1982-），女，硕士，副教授，现主要从事经济管理与人力资源管理等研究工作。E-mail:765540780@qq.com.基金项目：江西省教育厅2019年度科技计划资助项目（GJJ190999）；国家自然科学基金资助项目（71663027）。收稿日期：2020-05-24