[1]卢德娴,吕雅辉,张润清.河北省农产品流通体系效率测评与影响因素研究[J].北方园艺,2021,(06):150-156.[doi:10.11937/bfyy.20201271]
 LU Dexian,LYU Yahui,ZHANG Runqing.Study on the Efficiency Evaluation and Influencing Factors of Agricultural Product Circulation System in Hebei Province[J].Northern Horticulture,2021,(06):150-156.[doi:10.11937/bfyy.20201271]
点击复制

河北省农产品流通体系效率测评与影响因素研究

参考文献/References:

[1]SHEPHERD G S.Agricultural price analysis[M].Ames:University of Iowa Press,1963.[2]张磊,王娜,谭向勇.农产品流通效率的概念界定及评价指标设计[J].华东经济管理,2011,25(4):18-21.[3]孙剑.我国农产品流通效率测评与演进趋势:基于1998—2009年面板数据的实证分析[J].中国流通经济,2011,25(5):21-25.[4]陈耀庭,戴俊玉,管曦.不同流通模式下农产品流通效率比较研究[J].农业经济问题,2015,36(3):68-74,111.[5]王娜,张磊.农产品流通效率的评价与提升对策研究:基于流通产业链视角的一个分析框架[J].农村经济,2016(4):109-114.[6]张永强,张晓飞,刘慧宇.我国农产品流通效率的测度指标及实证分析[J].农村经济,2017(4):93-99.[7]许诗源.基于PCA-DEA模型的农产品流通效率分析[J].商业经济研究,2019(10):24-26.[8]李丽,胡紫容.京津冀农产品流通体系效率评价及影响因素研究[J].北京工商大学学报(社会科学版),2019,34(3):41-50.[9]刘杰,谭清美.科技投入产出效率评价模型的改进研究:以江苏省为例[J].科学管理研究,2011,29(1):106-109.[10]王家旭,岑磊,仲深.黑龙江省农产品流通效率测度与影响因素分析[J].商业研究,2015(3):46-50.[11]赵帅.河南省农产品物流效率分析[D].许昌:河南农业大学,2018.

相似文献/References:

[1]蔺芳.微波加工对农产品营养成分的影响[J].北方园艺,2012,36(09):198.
 LIN Fang.Effect of Microwave Processing on Nutritional Composition of Agricultural Products[J].Northern Horticulture,2012,36(06):198.
[2]邵红岭,路剑.基于恒定市场份额模型的河北省农产品出口分析[J].北方园艺,2017,41(11):199.[doi:10.11937/bfyy.201711042]
 SHAO Hongling,LU Jian.Analysis on Agricultural Products Export of Hebei Province Based on Constant Market Share Model[J].Northern Horticulture,2017,41(06):199.[doi:10.11937/bfyy.201711042]
[3]张天琪.大数据助力农产品精准生产[J].北方园艺,2018,42(04):197.[doi:10.11937/bfyy.20171944]
 ZHANG Tianqi.Precision Production of Agricultural Products Based on Big Data[J].Northern Horticulture,2018,42(06):197.[doi:10.11937/bfyy.20171944]
[4]马宁.“互联网+”视角下农产品销售渠道优化研究[J].北方园艺,2018,42(11):191.[doi:10.11937/bfyy.20174760]
 (Shaanxi Academy of Governance,Xian,Shaanxi 7008).Distribution Channel Optimization of Agricultural Products From the Perspective of ‘Internet+’[J].Northern Horticulture,2018,42(06):191.[doi:10.11937/bfyy.20174760]
[5]吴绒,叶锐.农产品绿色供应链协同模式概念、构成与维度[J].北方园艺,2018,42(24):186.[doi:10.11937/bfyy.20180708]
 WU Rong,YE Rui.Synergy Mode of Green Supply Chain for Agricultural Products:Concept,Composition and Dimension[J].Northern Horticulture,2018,42(06):186.[doi:10.11937/bfyy.20180708]
[6]黄晓梅,王磊.浙江省农户农产品销售模式选择的影响因素[J].北方园艺,2020,44(01):145.[doi:10.11937/bfyy.20184451]
 HUANG Xiaomei,WANG Lei.Study on the Influencing Factors of Farmers′ Agricultural Product Marketing Channel Selection in Zhejiang[J].Northern Horticulture,2020,44(06):145.[doi:10.11937/bfyy.20184451]
[7]李建军,汪校铃,杨玉,等.基于物联网农产品质量安全追溯体系构建的研究[J].北方园艺,2020,44(08):141.[doi:10.11937/bfyy.20191948]
 LI Jianjun,WANG Xiaoling,YANG Yu,et al.Research on the Construction of Quality and Safety Traceability System of Agricultural Products Based on Internet of Things[J].Northern Horticulture,2020,44(06):141.[doi:10.11937/bfyy.20191948]
[8]刘遗志,田靖雯,卢旋.新零售环境下农产品全渠道商业模式构建研究[J].北方园艺,2021,(01):168.[doi:10.11937/bfyy.20201049]
 LIU Yizhi,TIAN Jingwen,LU Xuan.Research on the Construction of Omni-channel Business Model of Agricultural Products in the New Retail Environment[J].Northern Horticulture,2021,(06):168.[doi:10.11937/bfyy.20201049]
[9]付梦杰,贾伟强.农民合作社农产品质量内外双层监控模式构建[J].北方园艺,2021,(22):160.[doi:10.11937/bfyy.20212034]
 FU Mengjie,JIA Weiqiang.Construction of the Model of Agricultural Product Quality Control in Farmers′ Cooperative[J].Northern Horticulture,2021,(06):160.[doi:10.11937/bfyy.20212034]
[10]高荣伟,马书琴,李桃.黑龙江省地理标志农产品品牌培育策略探究[J].北方园艺,2022,(14):139.[doi:10.11937/bfyy.20215096]
 GAO Rongwei,MA Shuqin,LI Tao.Research on the Brand Cultivation Path of Geographical Indication of Agricultural Products in Heilongjiang Province[J].Northern Horticulture,2022,(06):139.[doi:10.11937/bfyy.20215096]
[11]董建华,温明振,韩培培.辽宁省农产品流通体系建设的相关策略研究[J].北方园艺,2018,42(06):186.[doi:10.11937/bfyy.20172652]
 DONG Jianhua,WEN Mingzhen,HAN Peipei.Research on Some Problems of Construction of Circulation System for Agricultural Products in Liaoning Province[J].Northern Horticulture,2018,42(06):186.[doi:10.11937/bfyy.20172652]

备注/Memo

第一作者简介:卢德娴(1996-),女,硕士研究生,研究方向为农业管理。E-mail:15131751904@163.com.责任作者:张润清(1964-),男,博士,教授,博士生导师,现主要从事农业经济管理、农村产业经济学、农产品加工业、休闲农业与食用菌产业等研究工作。E-mail:runqingzhang@126.com.基金项目:河北省社会科学基金资助项目(HB16YJ053)。收稿日期:2020-03-30

更新日期/Last Update: 2021-06-09