CHEN Yong,ZHANG Yuxiao,GUO Yanyin,et al.Influence of High Oxygen Active Modified Atmosphere Packaging and Its Residual Effects on Broccoli Storage at Normal Temperature[J].Northern Horticulture,2020,44(15):103-110.[doi:10.11937/bfyy.20194242]
常温下高氧主动自发气调及后续效应对西兰花保鲜品质的影响
- Title:
- Influence of High Oxygen Active Modified Atmosphere Packaging and Its Residual Effects on Broccoli Storage at Normal Temperature
- Keywords:
- broccoli; logistics; high oxygen; active modified atmosphere packaging; preservation; residual effect
- 文献标志码:
- A
- 摘要:
- 以西兰花为试材，以自然大气不包装处理为对照（CK），设置100%O2主动自发气调处理（100%O2+AMAP）和自然空气气调（Air+MAP）2个气调处理，分别处理2 d和4 d后转入空气，对20 ℃贮藏条件下气密箱内O2和CO2含量、西兰花在气调期间及后续效应的品质指标进行定期测定。研究了高氧主动自发气调对西兰花保鲜及其后续效应的影响,以期为解决常温运销过程的难题。结果表明：对照CK在第2天时即出现黄化；Air+MAP处理2 d后具有1 d的后续效应，即保鲜期为3 d，但Air+MAP处理4 d的西兰花表现出严重组织损伤；100%O2+AMAP分别处理2 d和4 d后均具有2 d的后续效应，即保鲜期分别为4 d和6 d。同时，100%O2+AMAP处理4 d的后续效果优于2 d处理，该处理在维持西兰花色度和营养物质的同时，有效抑制西兰花黄化。该研究的AMAP和后续效应可很好的契合物流运输和销售环节，为西兰花的非冷链物流保鲜提供了参考依据。
- Abstract:
- It was difficult for fresh storage in normal temperature during logistics and retail.Taking broccoli as test material,100% O2 active modified atmosphere packaging (100%O2+AMAP) and natural air with modified atmosphere packaging (Air+MAP) were designed,and the unpacked natural atmosphere was used as a control (CK).For 100%O2+AMAP and Air+MAP treatments,broccoli heads were treated with 2 days and 4 days and then transferred to air.During storage at 20 ℃,the O2 and CO2 contents in container and the storage quality both in the period of AMAP and residual effect were periodically measured.The influences of high oxygen active modified atmosphere packaging and its residual effect of broccoli storage was carried out.The results showed that yellowing occurred on 2 days of control CK.Broccoli heads treated 2 days under Air+MAP had 1 day residual effect,and the shelf life reached 3 days;however,severe damage of broccoli heads treated 4 days with Air+MAP.100% O2+AMAP treatment had 2 days residual effect after treated for 2 days and 4 days,which shelf life reached to 4 days and 6 days,respectively.At the same time,the residual effect of 100% O2+AMAP treated 4 days was better than 2 days,which effectively inhibited the yellowing of broccoli,maintained its coloration and nutrients.In this study,the AMAP and its residual effect perfectly connected with logistics transportation and retail links,which could provide a theoretical reference for the preservation of broccoli during non-cold chain logistics.
参考文献/References:
[1]张怡,关文强,张娜,等.温度对西兰花抗氧化活性及其品质指标影响[J].食品研究与开发,2011,32(8):156-161.[2]陈冰洁,乔勇进,张国强,等.香菇采后保鲜技术研究进展[J].食用菌学报,2019,26(3):141-147.[3]林本芳,鲁晓翔,李江阔,等.1-MCP处理结合冷藏对西兰花品质的影响[J].食品科技,2012,37(12):34-39.[4]董华强,宁正祥,汪跃华,等.双温热处理对西兰花采后贮藏品质的影响[J].食品科学,2005(12):231-234.[5]程顺昌,魏宝东,周倩,等.CO2对模拟运输条件下西兰花品质和贮藏特性的影响[J].包装工程,2019,40(1):1-6.[6]SINGH S,RAI A K,ALAM T,et al.Influence of modified atmosphere packaging (MAP) on the shelf life and quality of broccoli during storage[J].Journal of Packaging Technology and Research,2018,2(2):105-113.[7]黄宇斐,乔勇进,刘晨霞,等.气调对西兰花贮藏效果与品质的影响[J].食品与机械,2017,33(6):114-118,200.[8]ALLENDE A,MARN A,BUENDA B,et al.Impact of combined postharvest treatments (UV-C light,gaseous O3,superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberries[J].Postharvest Biology and Technology,2007,46(3):201-211.[9] LU C,TOIVONEN P M A.Effect of 1 and 100 kPa O2 atmospheric pretreatments of whole ‘Spartan’ apples on subsequent quality and shelf life of slices stored in modified atmosphere packages[J].Postharvest Biology and Technology,2000,18(2):99-107.[10] OMS-OLIU G,SOLIVA-FORTUNY R,MARTN-BELLOSO O.Modeling changes of headspace gas concentrations to describe the respiration of fresh-cut melon under low or superatmospheric oxygen atmospheres[J].Journal of Food Engineering,2008,85(3):401-409.[11]罗政,郭媛媛,陈飞平,等.高氧气调包装抑制菜心木质化关键酶苯丙氨酸酶的研究[J].食品研究与开发,2019,40(8)：27-31.[12]LI D,LI L,GE Z,et al.Effects of hydrogen sulfide on yellowing and energy metabolism in broccoli[J].Postharvest Biology and Technology,2017,129:136-142.[13]曹冬洁.多环境因子驱动下双孢蘑菇呼吸速率模型及贮藏品质模型研究[D].淄博:山东理工大学,2016.[14]GUO Y,GAO Z,LI L,et al.Effect of controlled atmospheres with varying O2/CO2 levels on the postharvest senescence and quality of broccoli (Brassica oleracea L.var.italica) florets[J].European Food Research and Technology,2013,237(6):943-950.[15]SINGH S,RAI A K,ALAM T,et al.Influence of modified atmosphere packaging (MAP) on the shelf life and quality of broccoli during storage[J].Journal of Packaging Technology and Research,2018,2(2):105-113.[16]林本芳.生物保鲜剂对西兰花贮藏生理及保鲜效果的研究[D].天津:天津商业大学,2013.[17]张鹏龙.涂膜对采后果蔬质地与多糖分子纳米结构影响的研究[D].郑州:河南工业大学,2011.[18]金邦荃.营养学实验指导[M].南京:东南大学出版社,2008:9-11.[19]邹琦.植物生理生化实验指导[M].北京:中国农业出版社,1995:30-32.[20]巩晋龙.杏鲍菇（Pleurotus eryngii）冷藏保鲜技术及自溶机理研究[D].福州:福建农林大学,2013.[21]纪淑娟,尹竞男,李家政,等.静态顶空气相色谱法测定蜜柚中乙醇和乙醛含量[J].保鲜与加工,2010,10(4):17-20.[22]王小玲,于一尊,高柱,等.羽扇豆套种对猕猴桃叶片和果实丙二醛含量的影响[J].北方园艺,2018(24):54-58.[23]XU F,TANG Y,DONG S,et al.Reducing yellowing and enhancing antioxidant capacity of broccoli in storage by sucrose treatment[J].Postharvest Biology and Technology,2016,112:39-45.[24]孙志文,吕凤艳,郭衍银,等.O2/CO2气调中CO2对西兰花叶绿素降解及保鲜作用[J].食品科学,2016,37(18):313-317.[25] 吕凤艳,郭衍银,王兆全.西兰花气调保鲜过程中O2缓解CO2伤害的研究[J].北方园艺,2016(13):132-136.[26]LI D,ZHANG X,LI L,et al.Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit[J].Food Chemistry,2019,285:163-170.[27] MATHOOKO F M.Regulation of respiratory metabolism in fruits and vegetables by carbon dioxide[J].Postharvest Biology and Technology,1996,9(3):247-264.[28]肖婷,陈东秀,罗鸿,等.乙醇熏蒸对红薯尖冷藏期间品质的影响[J].食品与发酵工业,2019,45(15):209-217.[29]曾凯芳,姜微波,任卫华,等.乙醛熏蒸处理对草莓贮藏品质的影响[J].中国食品学报,2003,(4):33-36.[30] KE D,GOLDSTEIN L,O′MAHONY M,et al.Effects of short-term exposure to low O2 and high CO2 atmospheres on quality attributes of strawberries[J].Journal of Food Science,1991,56(1):50-54.[31] PESIS E,LEVI A,BEN-ARIE R.Role of acetaldehyde production in the removal of astringency from persimmon fruits under various modified atmospheres[J].Journal of Food Science,1988,53(1):153-156.
相似文献/References:
[1]李晓旭,李家政.西兰花采后生理及保鲜技术研究进展[J].北方园艺,2013,37(14):196.
LI Xiao-xu,LI Jia-zheng.Research Process on Postharvest Physiology and Preservation Technology of Broccoli[J].Northern Horticulture,2013,37(15):196.
[2]汪恩国,刘伟明.台州西兰花斜纹夜蛾种群数量消长规律研究[J].北方园艺,2013,37(15):137.
WANG En-guo,LIU Wei-ming.Study on Spodoptera litura(Fabricins) Population Dynamics Regularity on Broccoli in Taizhou Area[J].Northern Horticulture,2013,37(15):137.
[3]刘然然,寇莉萍,阎瑞香.发光二极管绿光照射对精品蔬菜货架期品质的影响[J].北方园艺,2013,37(08):5.
LIU Ran-ran,KOU Li-ping,YAN Rui-xiang.Effects of LED Green Light Irradiation on Quality of Vegetables in Shelf Life[J].Northern Horticulture,2013,37(15):5.
[4]刘伟明,汪恩国.西兰花高产高效栽培中主要栽培因子与其生育期和产量关系的数学模型研究[J].北方园艺,2012,36(08):48.
LIU Wei-ming,WANG En-guo.Research on the Mathematical Models Between the Main Cultivation Factor and Reproductive Stage and Yield of Broccoli[J].Northern Horticulture,2012,36(15):48.
[5]薛美琼.西兰花漂浮育苗与湿润育苗对比研究[J].北方园艺,2014,38(16):34.
XUE Mei-qiong.Comparative Study on Broccoli Floating Seedlings and Moisture Seedlings[J].Northern Horticulture,2014,38(15):34.
[6]李文生,杨军军,王宝刚,等.延后栽培葡萄物流保鲜试验[J].北方园艺,2014,38(21):143.
LI Wen-sheng,YANG Jun-jun,WANG Bao-gang,et al.Logistics Fresh-keeping Test of Grape Under Delayed Cultivation[J].Northern Horticulture,2014,38(15):143.
[7]刘会玲,梁硕,王艳群,等.西兰花优化施肥及适宜微生物肥料筛选[J].北方园艺,2015,39(08):162.[doi:10.11937/bfyy.201508043]
LIU Hui-ling,LIANG Shuo,WANG Yan-qun,et al.The Optimized Fertilization and Screening of Suitable Microbial Fertilizer on Broccoli[J].Northern Horticulture,2015,39(15):162.[doi:10.11937/bfyy.201508043]
[8]吕凤艳,郭衍银,王兆全.西兰花气调保鲜过程中O2缓解CO2伤害的研究[J].北方园艺,2016,40(13):132.[doi:10.11937/bfyy.201613035]
LYU Fengyan,GUO Yanyin,WANG Zhaoquan.Study on the Alleviation of O2 to CO2 Injury During Broccoli Storage Under Controlled Atmospheres[J].Northern Horticulture,2016,40(15):132.[doi:10.11937/bfyy.201613035]
[9]王 鹏,王 净,李 卫 欣,等.西 兰 花 降 低 花 茎 空 心 率 试 验[J].北方园艺,2009,33(07):0.[doi:10.11937/bfyy.200907027]
W ANG Peng,W ANG Jing,LI Wei - xin,et al.Experiment of Reduce Hollow Stalk Ratio of Broccoli[J].Northern Horticulture,2009,33(15):0.[doi:10.11937/bfyy.200907027]
[10]杨 眉,于凤泉,李志强,等.生物肥对西兰花产量及品质的影响[J].北方园艺,2010,34(03):0.[doi:10.11937/bfyy.201003083]
YANG MeiI,YU Feng-quanI,LI Zhi-qiang,et al.Studies on Effects of Biological Fertilizer on Yield and Quality of Broccoli[J].Northern Horticulture,2010,34(15):0.[doi:10.11937/bfyy.201003083]
备注/Memo
第一作者简介：陈勇（1994-），男，硕士，研究方向为农产品贮藏与加工。E-mail:2323646188@qq.com.责任作者：郭衍银（1976-），男，博士，副教授，现主要从事农产品贮藏与加工等研究工作。E-mail:guoyy@sdut.edu.cn.基金项目：国家自然科学基金面上资助项目（31671900）。收稿日期：2029-11-08