[1]王甲辰,陈延华,王学霞,等.低剂量无机氮肥与有机栽培黄瓜主要品质比较[J].北方园艺,2020,44(11):1-6.[doi:10.11937/bfyy.20194074]
　WANG Jiachen,CHEN Yanhua,WANG Xuexia,et al.Comparison on the Main Qualities of Cucumber Cultivated With Low Dose Inorganic Nitrogen Fertilizer and Organic Cultivation[J].Northern Horticulture,2020,44(11):1-6.[doi:10.11937/bfyy.20194074]
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低剂量无机氮肥与有机栽培黄瓜主要品质比较

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第44卷 期数: 2020年11 页码: 1-6 栏目: 出版日期: 2020-06-15
Title:
Comparison on the Main Qualities of Cucumber Cultivated With Low Dose Inorganic Nitrogen Fertilizer and Organic Cultivation
作者:
王甲辰; 陈延华; 王学霞; 倪小会; 吕春玲
（北京市农林科学院 植物营养与资源研究所，北京市缓控释肥料工程技术研究中心，北京 100097）
Author(s):
WANG Jiachen; CHEN Yanhua; WANG Xuexia; NI Xiaohui; LYU Chunling
(Institute of Plant Nutrition and Resources,Beijing Academy of Agriculture and Forestry Sciences,Beijing Research Centre of Slow-Controlled Release Fertilizer Engineering,Beijing 100097)
关键词:
蚯蚓粪; 尿素氮; 硝酸盐; 维生素C; 可溶性糖
Keywords:
earth worm manure; urea nitrogen; nitrate; vitamin C; soluble sugar
DOI:
10.11937/bfyy.20194074
文献标志码:
A
摘要:
以“北京403” 黄瓜为试材，以蚯蚓粪为有机栽培对照,6个低浓度尿素梯度包括0.00、0.60、0.84、1.08、1.32、1.80 g(N)·pot-1为无机氮处理设置了黄瓜控制试验，研究比较有机肥和低剂量尿氮对黄瓜品质以及果实硝酸盐对维生素C和可溶性糖含量的影响，以期探究硝态氮对黄瓜品质的关键作用。结果表明：与CK相比，尿素氮处理的果实硝酸盐均显著降低，其中，硝酸盐含量最高的N4处理降低达40.23%，同时，维生素C含量比N3处理显著降低了23.46%，而所有施尿素处理间的维生素C含量差异不显著。可溶性糖含量呈现CK
Abstract:
In this study，potted cucumber control experiment was set up with earthworm manure as the organic cultivation control and six low concentration urea gradients,including 0.00,0.60,0.84,1.08,1.32,1.80 g (N)·pot-1 as the inorganic nitrogen treatments.In order to compare the effects of organic fertilizer and low dose urine nitrogen on cucumber quality and nitrate on vitamin C and soluble sugar content,and to explore the key role of nitrate nitrogen on cucumber quality.The results showed that compared with CK,nitrate in the fruit treated with urea nitrogen decreased significantly,and the N4 treatment with the highest nitrate content decreased by 40.23%,meanwhile,compared with N3,vitamin C content of cucumber decreased by 23.46% significantly,but there were no significant difference in vitamin C content among all urea treatments.The contents of soluble sugar were CK<N1<N4

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备注/Memo

第一作者简介：王甲辰（1965-），男，博士，研究员，研究方向为植物营养与科学施肥。E-mail:13021121195@163.com.基金项目：科技部科技支撑资助项目(2015BAD23B01)；北京市农林科学院科技创新资助项目（KJCX20180426，KJCX20190401）。收稿日期：2020-01-16

更新日期/Last Update: 2020-07-26