LIU Wei,ZHANG Aiping,LI Rongxia.Breeding of a New Variety of Processing Tomato ‘Xiyuhong No.8’[J].Northern Horticulture,2020,44(04):178-180.[doi:10.11937/bfyy.20192789]
加工番茄新品种“西域红8号”的选育
- Title:
- Breeding of a New Variety of Processing Tomato ‘Xiyuhong No.8’
- Keywords:
- processing tomato; early-middle maturity; ‘Xiyuhong No.8’; F1 hybrid
- 文献标志码:
- A
- 摘要:
- “西域红8号”是以SY-1为母本,HS9780为父本配制的中早熟加工番茄一代杂种。该品种属有限生长类型，长势中强，普通叶形，果实椭圆形，果肉深红色，单果质量70 g，红熟时平均耐压力8.0 kg·果-1，可溶性固形物含量5.0%，番茄素含量0.15 mg·g-1FW，总酸3.85%。该品种耐压、耐储运，红熟期相对集中，水肥等条件适合,667 m2产量可达8 000 kg以上，适合我国新疆北部加工番茄主产区种植。
- Abstract:
- ‘Xiyuhong No.8’ is a new processing tomato F1 hybrid developed by crossing ‘SY-1’as female parent and ‘HS9780’ as male parent．It is of early-middle maturity and limited growth type,with medium-strong growth,ordinary leaf shape,elliptic fruit,deep red flesh.The single fruit weight is 70 g with high soluble solid content about 5.0% and lycopene content over 0.15 mg·g-1.Total acid content is 3.85%,good pressure is about 8.0 kg per fruit.The variety is resistant to pressure,storage and transportation,and the red ripening period is relatively concentrated.The yield can reach over 120 t·hm-2.This variety is suitable for planting in the main producing areas of processed tomato in the north of Xinjiang.
参考文献/References:
[1]李守明，王建江，王诚军，等.我国加工番茄产业发展中的技术瓶颈与对策[J]．中国蔬菜,2013(7)：6-8[2]刘磊,李君明,郑峥,等.早熟加工番茄新品种IVF1305的选育[J].中国蔬菜,2018(6):70-73.
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备注/Memo
第一作者简介：刘伟（1982-），男，本科，助理研究员，现主要从事作物育种及栽培等研究工作。E-mail：58336459@qq.com.责任作者：李荣霞（1982-），女，硕士，副研究员，现主要从事加工番茄育种及栽培技术等研究工作。E-mail：nkslrx@sina.com.基金项目：国家自然科学基金资助项目（31760571）；第六师五家渠市科技计划资助项目（1903）。收稿日期：2019-09-16