[1]牛铁泉,王燕燕,高燕,等.修剪时期对‘清香’核桃叶片营养元素含量的影响[J].北方园艺,2018,42(24):41-47.[doi:10.11937/bfyy.20181817]
 NIU Tiequan,WANG Yanyan,GAO Yan,et al.Effect of Pruning Period on Nutrient Elements of ‘Qingxiang’ Walnut Leaves[J].Northern Horticulture,2018,42(24):41-47.[doi:10.11937/bfyy.20181817]
点击复制

修剪时期对‘清香’核桃叶片营养元素含量的影响

相似文献/References:

[1]陈利英,马华冰,强静莎,等.修剪时期对早实核桃枝条中淀粉含量的影响[J].北方园艺,2016,40(04):35.[doi:10.11937/bfyy.201604008]
 CHEN Liying,MA Huabing,QIANG Jingsha,et al.Effect of Pruning Period on Branch Starch Contents of Precocious Walnut(Juglans regia L.)[J].Northern Horticulture,2016,40(24):35.[doi:10.11937/bfyy.201604008]
[2]令狐伟,吕昭智,王玉丽,等.修剪时期和强度对杏树鬃球蚧虫口密度及野杏生长的影响[J].北方园艺,2021,(20):34.[doi:10.11937/bfyy.20210510]
 LINGHU Wei,LYU Zhaozhi,WANG Yuli,et al.Effects of Pruning Time and Intensity on the Population Density of Sphaerolecanium prunastri (Boyer de Fonscolombe) and Growth of Armeniaca vulgaris Lamarck[J].Northern Horticulture,2021,(24):34.[doi:10.11937/bfyy.20210510]

备注/Memo

第一作者简介:牛铁泉(1964-),男,博士,副教授,现主要从事果树栽培生理与分子生物学等研究工作。E-mail:niutiequan@126.com.基金项目:山西省科技攻关资助项目(20140311017-5)。收稿日期:2018-07-12

更新日期/Last Update: 2019-01-22