YUE Xiaofeng,YU Yong,XIE Sha,et al.Effects of Bagging Technology on Quality of ‘Red Globe’ Grape in Weibei Area[J].Northern Horticulture,2018,42(06):47-51.[doi:10.11937/bfyy.20173203]
套袋技术对渭北地区“红地球”葡萄品质的影响
- Title:
- Effects of Bagging Technology on Quality of ‘Red Globe’ Grape in Weibei Area
- Keywords:
- bagging; ‘Red Globe’ grape; quality; Weibei area
- 文献标志码:
- A
- 摘要:
- 以渭北地区“红地球”葡萄为试材，研究了套袋技术对其果实发病率、基本物理指标以及品质的影响。结果表明：套袋有效地降低了果粒的发病率，提高了单穗质量和可溶性固形物（TSS）、总酸和单宁含量（增加了8.83%），降低了总酚和总花色苷含量；套袋可以提高“红地球”葡萄的果皮亮度（L值），增加果皮中的红色（a值），套袋改善了果穗和果粒外观、浆果风味以及果肉与果皮质地，保留了穗型的完整性。
- Abstract:
- In this study,the impact of bagging technology on fruit morbidity,basic physical indexes and quality were studied by using ‘Red Globe’ grape in Weibei area.The results showed that the bagging effectively reduced the incidence of grape,increased the contents of single panicle,soluble solids (TSS),total acid and tannin (increased by 8.83%).It decreased the contents of total phenol and total anthocyanin.Bagging improved the ‘Red Globe’ fruit grape brightness (L value),increased the peel in the red (a value).It could also improve the appearance of the clusters and grapes,berry flavor,pulp and peel texture,and retain the integrity of the panicle.
参考文献/References:
[1]王宝亮,王海波,王孝娣,等.我国葡萄套袋技术研究进展[J].北方园艺,2014(6):188-190. [2]CHENG C S,ZHANG D,WANG Y Q,et al.Effects of fruit bagging on the contents of phenolic compounds in the peel and flesh of ‘Golden Delicious’,‘Red Delicious’,and ‘Royal Gala’ apples[J].Scientia Horticulturae,2012,142:68-73. [3]HUANG C,YU B,TENG Y,et al.Effects of fruit bagging on coloring and related physiology,and qualities of red Chinese sand pears during fruit maturation[J].Scientia Horticulturae,2009,121(2):149-158. [4]JIA H J,ARAKI A,OKAMOTO G.Influence of fruit bagging on aroma volatiles and skin coloration of ‘Hakuho’ peach (Prunus persica,Batsch)[J].Postharvest Biology & Technology,2005,35(1):61-68. [5]LI L T,SONG S,YUAN Y,et al.Improved peach peel color development by fruit bagging.Enhanced expression of anthocyanin biosynthetic and regulatory genes using white non-woven polypropylene as replacement for yellow paper[J].Scientia Horticulturae,2015,184:142-148. [6]WANG X,WEI Z,MA F.The effects of fruit bagging on levels of phenolic compounds and expression by anthocyanin biosynthetic and regulatory genes in red-fleshed apples[J].Process Biochemistry,2015,50(11):1774-1782. [7]WANG Y,ZHANG X,WANG R,et al.Differential gene expression analysis of ‘Chili’ (Pyrus bretschneideri) fruit pericarp with two types of bagging treatments[J].Horticulture Research,2017(4):17005. [8]李秀菊,刘用生,束怀瑞.红富士苹果套袋果实色泽与激素含量的变化[J].园艺学报,1998,25(3):209-213. [9]卜万锁,牛自勉,赵红钰.套袋处理对苹果芳香物质含量及果实品质的影响[J].中国农业科学,1998,31(6):88-90. [10]WU Y,LI H.Analysis of aroma components in bagging Kyoho grape by gas chromatography/mass spectrometry[C].Proceedings of the Sixth International Symposium on Viticulture and Enology,2009:225-231. [11]郭亮,郑辉艳,曾蓓,等.套袋对葡萄果实品质的影响[J].湖南农业科学,2015(5):65-67. [12]郑芳,张志录,邵明丽,等.套袋栽培对红提葡萄果实品质的影响[J].安徽农业科学,2007,35(13):3844-3845. [13]SON I C,KIM D.Effects of bagging periods on pericarp characteristics and berry cracking in ‘Kyoho’ Grape (Vitis sp.)[J].Horticultural Science and Technology,2010,28(3):381-386. [14]何水平,王莉,褚琴洁,等.不同套袋处理对鄞红葡萄果实品质的影响[J].现代农业科技,2015(12):72-73. [15]王继源,冯娇,侯旭东,等.不同果袋对‘阳光玫瑰’葡萄香气组分及合成相关基因表达的影响[J].果树学报,2017(1):1-11. [16]靳韦,王春良,许泽华,等.不同果袋对‘红地球’葡萄品质和果皮色素形成的影响[J].西北农业学报,2014,23(12):143-148. [17]赵宝龙,孙军利,叶秀勇,等.不同架式及不同果袋套袋对全球红葡萄品质的影响[J].陕西农业科学,2008(3):32-33. [18]温晓蕾,杨保峰,齐慧霞,等.套袋对葡萄果实表面真菌种群结构及烂果的影响[J].江苏农业科学,2012,40(4):167-168. [19]WAN Y Z,HOU Q R,WEN Y,et al.Bagging technology reduces pesticide residues in table grapes[J].Journal of the American Pomological Society,2016,70(4):207-213. [20]JIN Y D,LIM S J,KIM S S,et al.Effect of bagging technique on the residue patterns of thiacloprid and lufenuron in grape fruit (Vitis labrusca L.)[J].Korean Journal of Pesticide Science,2017,21(1):42-48. [21]余阳,袁月,王继源,等.套袋及喷钙对魏可葡萄矿质元素和果实品质的影响[J].江苏农业学报,2015(5):1134-1139. [22]于咏,孟江飞,惠竹梅,等.反光膜和摘叶处理对“红地球”葡萄光合特性及果实品质的影响[J].北方园艺,2017(11):33-40. [23]张振文.葡萄品种学[M].西安:西安地图出版社,2000:30-31. [24]FANG Y L,MENG J F,ZHANG A,et al.Influence of shriveling on berry composition and antioxidant activity of Cabernet Sauvignon grapes from Shanxi vineyards[J].Journal of the Science of Food and Agriculture,2011,91(4):749-757. [25]MEAGAN D M,ROBERT G D,MARKUS J H,et al.High throughput analysis of red wine and grape phenolics adaptation and validation of methyl cellulose precipitable tannin assay and modified somers color assay to a rapid 96 well plate format[J].Journal of Agricultural and Food Chemistry,2007,55(12):4651-4657. [26]MENG J F,FANG Y L,QIN M Y,et al.Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi county (China)[J].Food Chemistry,2012,134(4):2049-2056. [27]吕洪兰,万贵成,何建军,等.套袋对红地球葡萄品质的影响[J].中外葡萄与葡萄酒,2004(5):36-38. [28]任夏,邱军,段苏珍,等.色差仪在烤烟烟叶颜色检测中的应用[J].江苏农业科学,2014,42(7):335-337. [29]张栋民,李轶晖,李成祥,等.套袋对葡萄浆果品质的影响[J].安徽农业科学,2008,36(18):7625-7626. [30]刘会宁,殷延青.5个葡萄品种套袋效果比较[J].长江大学学报（自然版）,2006,3(2);123-126. [31]刘晓海,马文会,刘承晏.套袋对巨峰葡萄着色和含糖量的影响[J].河北林果研究,1998,13(1):69-71. [32]王少敏,高华君.坂田良智葡萄套袋效果初报团[J].落叶果树,2001(1):41-42. [33]周兴本,郭修武.套袋对红地球葡萄果实发育过程中糖代谢及转化酶活性的影响[J].果树学报,2005,22(3):207-210. [34]李灿婴,常永义,商佳胤,等.套袋对红地球葡萄果皮色素和果实品质的影响[J].中外葡萄与葡萄酒,2006(2):9-12. [35]CHIANGSIN R,WANICHKUL K,GUEST D I,et al.Reduction of anthracnose on ripened mango fruits by chemicals,fruit bagging,and postharvest treatments[J].Australasian Plant Pathol,2016,45:629-635. [36]王定国,张桂霞,张连禹,等.套袋对玫瑰香葡萄果实品质的影响[J].天津农业科学,2016,22(9):108-111. [37]王桂莲.套袋对红地球葡萄品质的影响[J].中国果树,2006(6):28-30.
相似文献/References:
[1]商佳胤,田淑芬,集 贤,等.果袋颜色对设施葡萄果实品质的影响[J].北方园艺,2014,38(11):42.
SHANG Jia-yin,TIAN Shu-fen,JI Xian,et al.Effect of Fruit Bag Color on Grape Quality in Facility Condition[J].Northern Horticulture,2014,38(06):42.
[2]孙利鑫,谢艳玲,张亚红.设施内环境温度变化对葡萄促早与延后栽培叶片抗氧化特性的影响[J].北方园艺,2014,38(01):38.
SUN Li-xin,XIE Yan-ling,ZHANG Ya-hong.Effect of Temperature Variation Within the Facilities on Antioxidant Properties Grape Leaves Under Early and Delayed Cultivation[J].Northern Horticulture,2014,38(06):38.
[3]孙艳,张媛,李中勇,等.套袋“红富士”苹果果实表皮结构的发育及其与裂纹的关系[J].北方园艺,2013,37(15):5.
SUN Yan,ZHANG Yuan,LI Zhong-yong,et al.Development of Epidermal Structure and Its Relationship with Cracks in Bagged ‘Red Fuji’ Apples[J].Northern Horticulture,2013,37(06):5.
[4]王宝亮,王海波,王孝娣,等.我国葡萄套袋技术研究进展[J].北方园艺,2014,38(06):188.
WANG Bao-liang,WANG Hai-bo,WANG Xiao-di,et al.Research Advances on Bagging Technique of Grape in China[J].Northern Horticulture,2014,38(06):188.
[5]张有富,岳生亮,张禧仁,等.不同生长调节剂处理对“红地球”葡萄品质的影响[J].北方园艺,2013,37(10):35.
ZHANG You-fu,YUE Sheng-liang,ZHANG Xi-ren,et al.Effect of Different Plant Growth Regulators Treatments on ‘Red Globe’ Grape Quality[J].Northern Horticulture,2013,37(06):35.
[6]王彩君,刘玉祥.新品系‘晚西妃’桃生物学特性及栽培技术要点[J].北方园艺,2012,36(02):49.
[J].Northern Horticulture,2012,36(06):49.
[7]邱赛,王华.延迟出土对“红地球”葡萄物候期与果实品质的影响[J].北方园艺,2013,37(08):29.
QIU Sai,WANG Hua.Effects of Delayed Excavation on Phenological Period and Berry Quality of ‘Red Globe’[J].Northern Horticulture,2013,37(06):29.
[8]赵立坤,高志奎,王梅.果袋微域环境对温室小型番茄果实生长及果实光系统Ⅱ活性的影响[J].北方园艺,2013,37(02):5.
ZHAO Li-kun,GAO Zhi-kui,WANG Mei.Effects of Bagging Microenvironment on Growth and Activity of Photosystem II of Small Tomato in Greenhouse[J].Northern Horticulture,2013,37(06):5.
[9]卢伟红,张玉星.套袋和未套袋鸭梨果实中主要营养元素的周年变化动态研究[J].北方园艺,2012,36(24):5.
LU Wei-hong,ZHANG Yu-xing.Study on Annual Changes of Nutritive Elements in Unbagged and Bagged Fruits of ‘Yali’ Pears[J].Northern Horticulture,2012,36(06):5.
[10]张军,秦培鹏.“红地球”葡萄贮藏过程中果梗新鲜度影响因子研究[J].北方园艺,2012,36(08):163.
ZHANG Jun,QIN Pei-peng.Study on Influential Factors of Stem Freshness of ‘Red Globe’ Grape During Storage[J].Northern Horticulture,2012,36(06):163.
备注/Memo
第一作者简介：乐小凤（1993-）,女,安徽六安人,硕士研究生,研究方向为葡萄与葡萄酒生理生化。E-mail:yuexiaofengaa@163.com.责任作者：张振文（1960-）,男，教授，博士生导师，现主要从事葡萄栽培与生理生化及葡萄酒酿造等研究工作。E-mail:zhangzhw60@nwsuaf.edu.cn.基金项目：国家现代农业产业技术体系建设专项资金资助项目（CARS-29-zp-6）。收稿日期：2017-10-12