[1]巫明焱,董光,何兰,等.基于GIS的雅江县松茸适宜性分布研究[J].北方园艺,2017,41(21):197-205.[doi:10.11937/bfyy.20172229]
　WU Mingyan,DONG Guang,HE Lan,et al.Suitable Distribution Area of Tricholoma matsutake in Yajiang County Based on GIS[J].Northern Horticulture,2017,41(21):197-205.[doi:10.11937/bfyy.20172229]
点击复制

基于GIS的雅江县松茸适宜性分布研究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第41卷 期数: 2017年21 页码: 197-205 栏目: 出版日期: 2017-11-15
Title:
Suitable Distribution Area of Tricholoma matsutake in Yajiang County Based on GIS
作者:
巫明焱1; 2; 董光1; 2; 何兰1; 2; 青亚兰1; 2; 程武学1; 2
1.四川师范大学 地理与资源科学学院中心实验室，四川 成都 610101；2.四川师范大学 西南土地资源评价与监测教育部重点实验室，四川 成都 610068
Author(s):
WU Mingyan1; 2; DONG Guang1; 2; HE Lan1; 2; QING Yalan1; 2; CHENG Wuxue1; 2
1.Central Laboratory,Faculty of Geography and Resources Science，Sichuan Normal University，Chengdu，Sichuan 610101；2.Key Laboratory of Land Resources Evaluation and Monitoring in Southwest,Ministry of Education,Sichuan Normal University,Chengdu,Sichuan 610068
关键词:
松茸; 食用菌; 地理信息系统; 生长因子; 适宜性
Keywords:
Tricholoma matsutake; edible fungi; geographic information system; growth factor; suitability
DOI:
10.11937/bfyy.20172229
文献标志码:
A
摘要:
以雅江县为研究对象，基于土地利用数据、高程数据、林业二调数据、土壤数据、气温降雨数据，采用GIS空间分析方法，研究松茸在雅江县的适宜分布区域，并对研究结果进行野外验证并修正。结果表明：雅江适宜松茸生长的区域面积约370.08 km2，占县域面积的4.88%，主要分布在河口镇、八脚楼乡、呷拉镇、米龙乡等区域；另适宜区分级结果表明松茸生长的适宜区、较适宜区、最适宜区面积分别约为4.32、291.36、74.40 km2，分别占适宜区总面积的1.17%、78.73%、20.10%。该研究结果对区域松茸的合理保护与利用具有重要意义。
Abstract:
Yajiang county was used as an example,based on the land use data,elevation data,forestry resources investigation data,soil data,temperature and rainfall data,using spatial analysis method in GIS to analyze the suitable distribution areas of Tricholoma matsutake,conducted a field validation of the results and corrected them.The results showed that Tricholoma matsutake resources were mainly distributed in Hekou town,Bajiaolou town,Gala town,Milong town and so on,and the suitable areas for Tricholoma matsutake′s growth were about 370.08 km2 in Yajiang county,which was accounted for 4.88% of the total county area.Moreover,this study divided the suitable distribution areas of Tricholoma matsutake into three types：suitable areas,the more suitable areas,most suitable areas,and the area of them were 4.32 km2,291.36 km2,74.40 km2,which were accounted for 1.17%,78.73%,20.10% of the total suitable area.The results could provide reasonable basis for Tricholoma matsutak′s protection and utilization.

参考文献/References:

[1]臧穆.松茸群及其近缘种的分类地理研究[J].真菌学报,1990(2):113-127.

[2]AMEND A,FANG Z,YI C,et al.Local perceptions of matsutake mushroom management in NW Yunnan China[J].Biological Conservation,2010,143(1):165-172.
[3]张俊.四川省雅江县松茸生长地土壤微生物多样性研究[D].成都:四川农业大学,2010.
[4]袁天凤,段彬,邱道持,等.松茸的地理分布与生态研究[J].中国食用菌,2006(4):14-17.
[5]李小林,金鑫,李强,等.生态环境因子对四川松茸菌塘土壤微生物的影响[J].应用与环境生物学报,2015,21(1):164-169.
[6]李强,陈诚,李小林,等.松茸的适宜生态因子[J].应用与环境生物学报,2016(6):1096-1102.
[7]谭伟,王春梅,刘孝斌,等.川西高原特色优势产品:雅江松茸[J].四川农业科技,2013(7):41.
[8]申文明,王文杰,罗海江,等.基于决策树分类技术的遥感影像分类方法研究[J].遥感技术与应用,2007(3):333-338.
[9]王莉,彭培好,刘贤安,等.四川省甘孜州松茸栖息地动态变化研究[J].长江流域资源与环境,2013(8):1043-1048.
[10]蒋中海.中国松口蘑资源及繁殖技术的研究[J].中国食用菌,2006(3):8-12.
[11]曾先富,郑林用,熊维全,等.四川小金松茸生态调查初报[J].食用菌,2009(6):12-13.
[12]李维国.腐殖酸对松茸菌丝生长的影响研究[J].微生物学杂志,2005(5):110-112.
[13]杨民和,刘咏梅,杨新美,等.松茸的菌丝分离及纯培养研究[J].华中农业大学学报,1997(3):66-70.
[14]陈光丽,周德群,杨永平,等.云南松茸产区出菇及其气象因子分析[J].植物分类与资源学报,2011(5):547-555.
[15]傅伟杰,许广波,杨淑荣,等.松茸发生地土壤条件的研究[J].土壤通报,1997(6):41-43.
[16]汤国安,杨昕.ArcGIS地理信息系统空间分析实验教程[M].2版.北京:科学出版社,2012.

相似文献/References:

[1]胡艳英,刘 颖. 构建黑龙江省食用菌供应链的探讨[J].北方园艺,2014,38(12):193.
　HU Yan-ying,LIU Ying.Discussion on Construction Supply Chain of Edible Fungus of Heilongjiang Province[J].Northern Horticulture,2014,38(21):193.
[2]吴 薇,李文龙,张跃华,等.伊春仙翁山国家森林公园食用菌资源调查[J].北方园艺,2014,38(13):149.
　WU Wei,LI Wen-long,ZHANG Yue-hua,et al.Resources Survey of Mushroom in Yichun Seno Mountain National Forest Park[J].Northern Horticulture,2014,38(21):149.
[3]张浩,张焕仕,王猛,等.我国食用菌栽培技术研究进展[J].北方园艺,2014,38(05):175.
　ZHANG Hao,ZHANG Huan-shi,WANG Meng,et al.Research Advance on Cultivation Techniques of Mushrooms in China[J].Northern Horticulture,2014,38(21):175.
[4]孙元.弹尾虫对食用菌的危害及防治[J].北方园艺,2012,36(17):143.
　SUN Yuan.Damage of Collembola on Edible Fungi and its Control Strategy[J].Northern Horticulture,2012,36(21):143.
[5]暴增海,石桐磊.食用菌的抑菌作用[J].北方园艺,2012,36(18):174.
　BAO Zeng-hai,SHI Tong-lei.Anti-Bacterial Functions of Edible Fungus[J].Northern Horticulture,2012,36(21):174.
[6]丁玉萍,韩诚武,赵永勋,等.几种食用菌产胞外纤维素酶对比及其产酶条件的优化[J].北方园艺,2012,36(23):119.
　DING Yu-ping,HAN Cheng-wu,ZHAO Yong-xun,et al.Comparison of Extracellular Cellulase of Several Edible Fungus and Optimization of Fermentation Condition[J].Northern Horticulture,2012,36(21):119.
[7]周帅,赵敬领,王家才,等.商丘市食用菌产业现状及发展对策[J].北方园艺,2012,36(08):173.
　ZHOU Shuai,ZHAO Jing-ling,WANG Jia-cai,et al.Present and Development Strategy of Edible Fungi Industry in Shangqiu[J].Northern Horticulture,2012,36(21):173.
[8]刘秉儒,宋乃平,苏建宇,等.以柠条为主要基质栽培食用菌的配方筛选研究[J].北方园艺,2012,36(24):168.
　LIU Bing-ru,SONG Nai-ping,SU Jian-yu,et al.Selecting Formula for Edible Fungi Using Caragana intermedia Powder as Main Cultivation Material[J].Northern Horticulture,2012,36(21):168.
[9]王相刚,张腾霄,王斌.浅析东北三省食用菌产业的发展及格局变迁[J].北方园艺,2012,36(09):195.
　WANG Xiang-gang,ZHANG Teng-xiao,WANG Bin.Analysis of the Development of Edible Fungi Industry and Its Situation’s Vicissitude of Three Provinces in Northeast China[J].Northern Horticulture,2012,36(21):195.
[10]潘春磊,盛春鸽,黄文,等.食用菌保健功能及产品开发技术研究进展[J].北方园艺,2014,38(15):197.
　PAN Chun-lei,SHENG Chun-ge,HUANG Wen,et al.Advances on Healthful Function and Processing Technology of Edible Mushroom[J].Northern Horticulture,2014,38(21):197.

备注/Memo

第一作者简介：巫明焱（1992-），男，硕士研究生，研究方向为遥感与GIS理论技术及应用。E-mail：image715@foxmail.com.

责任作者：程武学（1980-），男，博士，副教授，研究方向为生态遥感。E-mail：398000938@qq.com.
基金项目：国家自然科学基金资助项目（41371125）；四川省科技厅资助项目（2017JY0155）；四川省教育厅资助项目（13ZA0148）。
收稿日期：2017-07-18

更新日期/Last Update: 2017-11-15