ZHOU Lin,GUO Shang,NAN Xiaojie,et al.Problem and Countermeasure Analysis on the Execution Effect of the Quality Management of Edible Fungi[J].Northern Horticulture,2017,41(10):178-184.[doi:10.11937/bfyy.201710040]
食用菌质量管理中执行效应的问题与对策分析
- Title:
- Problem and Countermeasure Analysis on the Execution Effect of the Quality Management of Edible Fungi
- Keywords:
- edible fungus; quality management; food safety; execution effect; safety and relief food; quality assurance system
- 文献标志码:
- A
- 摘要:
- 为了给消费者提供更加安全安心的食用菌产品,打造食品质量诚信的社会环境,该研究对食用菌产品质量安全事件及诱发因子、对食用菌产业全过程的影响质量安全问题的诸多因素进行了深入探讨,提出了食用菌产品质量管理成效是技术效应、管控效应和执行效应的综合表现,其中最重要的是执行效应,也就是食用菌产业从业者,对质量安全规则的实际执行效应。进而为提高质量管理的主动型执行效应,探索建立一个食用菌产业从业者自愿参加的、以自身诚信,主动执行质量法规标准,保证提供安全优质产品的质量保证体系,以期实现最佳的质量管理实际执行效应。
- Abstract:
- In order to provide a safer and secure edible fungus products to consumers,create a food quality and integrity of the social environment,this study analyzed the edible mushroom product quality and safety incidents and the induced factors,discussed many factors to influence the quality safety on whole process of edible fungi production.It was put forward,the edible mushroom product quality management results was a comprehensive reflection of technology effect,management control effect and execution effect,which the most important was the execution effect by edible fungi industry practitioners actively execute the quality and safety rule.And then put forward that to establish a product quality assurance system that the edible fungi industry practitioners voluntarily participated in,by their credit,forwardly executes quality standards and regulations,ensure the quality and to achieve the best implementation effect.
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备注/Memo
第一作者简介:周林(1958-),男,博士,副研究员,现主要从事食用菌菌根共生机理及食(药)用菌生产技术与质量管理等研究工作。E-mail:nkysyj301@126.com.基金项目:山西省煤基重点科技攻关资助项目(FT2014-03);山西省农科院博士基金资助项目(YBSJJ1616)。