ZHENG Yuanhong,MU Dongling,ZHOU Jinzhong,et al.Breeding and Cultivation Techniques of Local High-quality New Varietiy ‘Weining Purple Garlic’[J].Northern Horticulture,2017,41(05):145-148.[doi:10.11937/bfyy.201705034]
地方优质新品种‘威宁紫皮大蒜’选育及栽培技术
- Title:
- Breeding and Cultivation Techniques of Local High-quality New Varietiy ‘Weining Purple Garlic’
- Keywords:
- ‘Weining purple garlic’; cultivar; breeding; cultivation techniques
- 文献标志码:
- A
- 摘要:
- ‘威宁紫皮大蒜’是从威宁县中水镇地方大蒜品种中提纯复壮而成的常规品种，于2016年6月通过贵州省第六届农作物品种审定委员会审定，定名为‘威宁紫皮大蒜’(黔审菜2016001号)。该品种的蒜薹667 m2产量高达2 164.3 kg；大蒜素含量比金乡白蒜高53.9%，适宜威宁县内相似于中水镇河谷地区生态的区域。经2013—2015年2年区试，蒜头667 m2平均产量993.51 kg，较‘洛龙紫蒜’和‘成都云顶早’2个对照品种分别高9.61%、40.99%；蒜薹667 m2平均产量1 786.88 kg，较2个对照品种分别高16.67%、43.39%。
- Abstract:
- ‘Weining purple garlic’ is a conventional cultivars purified and rejuvenation from native species in Water town of Weining county，which named by the sixth crop variety approval committee of Guizhou Province in May 2016(Qian Investigate Vegetable 2016001).This cultivars was used to produce garlic sprout due to the high suantai yield (2 164.3 kg per 667 m2).High allicin content was found in ‘Weining purple garlic’，which was 53.9% higher than Jinxiang white garlic，it was suitable for the particular climate of the Zhongshui town in Weining.From 2013 to 2015，the average garlic yield of ‘Weining purple garlic’ reached 993.51 kg per 667 m2，were 9.61% and 40.99% higher than the control (‘Luolong purple garlic’ and an early maturing variety in Chengdu)；the average garlic sprout yield of this material reached 1 786.88 kg per 667 m2，which were 16.67% and 43.39% higher than the control.
参考文献/References:
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备注/Memo
第一作者简介：郑元红（1970-），男，贵州毕节人，硕士，农业推广研究员，现主要从事土壤肥料技术推广等工作。E-mail：gzbjtfz@163.com.