CAO Bin.Current Situation and Development Solution of China Edible Mushroom Mycelium Export Trade[J].Northern Horticulture,2017,41(14):185-190.[doi:10.11937/bfyy.20170425]
我国食用菌菌棒出口现状与发展对策
- Title:
- Current Situation and Development Solution of China Edible Mushroom Mycelium Export Trade
- Keywords:
- edible fungus; mushroom mycelium; export trade
- 文献标志码:
- A
- 摘要:
- 基于实地调研和贸易数据分析结果，该研究认为目前我国食用菌菌棒主要以木腐菌菌棒对美日韩三国出口为主，贸易方式正在由简单的贸易型向投资型出口方式转变。并指出我国菌棒出口面临菌棒生产标准化程度低、菌棒出口成本增加以及外部市场环境日益恶化的问题，建议通过提升出口菌棒的标准化生产水平、开展食用菌工厂化生产研究、加强行业组织的服务能力以增强我国菌棒出口竞争力。
- Abstract:
- This study was based on the related trade data and field research result，came to understand that edible mushroom mycelium exports from China were mainly on wood rot mushroom mycelium，majorly to USA，Japan and Korea，and the trading method has changed from simple trade to direct investment mode of trade.The study also showed that Chinese export factories were facing problems include low standardized mushroom mycelium production，rising export cost as well as worsening of the external market environment，and the recommendation was encouraging to upgrade the standardized export production level，works in close cooperation between companies，research institute and university，as well as to enhance the public service capability of industrial organization to achieve the sustainable growth of the edible mushroom mycelium export business.
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备注/Memo
作者简介：曹斌（1975-），男，博士，副研究员，现主要从事农产品流通等研究工作。E-mail:caobin@cass.org.cn.基金项目：Alic委托课题资助项目。