[1]刘艳秋,刘榅博,闫运开,等.不同成熟度对酸樱桃贮藏特性的研究[J].北方园艺,2017,41(04):116-119.[doi:10.11937/bfyy.201704027]
　LIU Yanqiu,LIU Wenbo,YAN Yunkai,et al.Research on Storage Characteristics of Different Maturity Prunus cerasus[J].Northern Horticulture,2017,41(04):116-119.[doi:10.11937/bfyy.201704027]
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不同成熟度对酸樱桃贮藏特性的研究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第41卷 期数: 2017年04 页码: 116-119 栏目: 出版日期: 2017-02-28
Title:
Research on Storage Characteristics of Different Maturity Prunus cerasus
作者:
刘艳秋; 刘榅博; 闫运开; 孟庆繁
(北华大学 林学院，吉林 吉林 132013)
Author(s):
LIU Yanqiu; LIU Wenbo; YAN Yunkai; MENG Qingfan
(College of Forestry，Beihua University，Jilin，Jilin 132013）
关键词:
酸樱桃; 成熟度; 贮藏特性
Keywords:
Prunus cerasus; maturity; storage characteristics
DOI:
10.11937/bfyy.201704027
文献标志码:
A
摘要:
以酸樱桃为试材，在1 ℃和4 ℃条件下贮藏，测定不同成熟度酸樱桃采后贮藏期间腐烂率、褐变率、还原糖、总酸、原花青素、黄酮等生理指标随时间的变化，筛选酸樱桃贮藏最佳条件。结果表明：在贮藏期间，酸樱桃腐烂率和褐变率均增加，还原糖含量呈先增加后下降趋势，总酸、原花青素和黄酮含量呈下降趋势，高成熟度酸樱桃衰老速度比低成熟度快，1 ℃比4 ℃更有利于酸樱桃贮藏。
Abstract:
Taking Prunus cerasus as test material,different maturity Prunus cerasus were placed at 1 ℃ and 4 ℃ storage temperature，the physiological change of rotting,browning index,reducing sugar,total acid,procyanidine，polyphenol with time during storage postharvest were measured，to screening out suitable storage temperature for Prunus cerasus.The results showed that rotting rate and browning rate were increased gradually during storage，the reducing sugar was increased and then decreased gradually，the total acid,procyanidine and polyphenol were a decreased trend.Aging speed of high maturity Prunus cerasus was faster than low maturity.1 ℃ was better storage temperatures than 4 ℃ for Prunus cerasus

参考文献/References:

 

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备注/Memo

第一作者简介：刘艳秋（1979-），女，硕士研究生，研究方向为林特产加工及其转化。E-mail:274783705@qq.com.责任作者：孟庆繁（1965-），男，博士，教授，现主要从事森林病虫害防治等研究工作。E-mail:377782882@qq.com.

更新日期/Last Update: 2017-03-23