[1]李莉峰,叶春苗,王丽颖,等.辽宁省大葱产业现状及对策[J].北方园艺,2017,41(03):187-189.[doi:10.11937/bfyy.201703044]
　LI Lifeng,YE Chunmiao,WANG Liying,et al.Development Status and Countermeasure of Liaoning Scallion[J].Northern Horticulture,2017,41(03):187-189.[doi:10.11937/bfyy.201703044]
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辽宁省大葱产业现状及对策

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第41卷 期数: 2017年03 页码: 187-189 栏目: 出版日期: 2017-02-15
Title:
Development Status and Countermeasure of Liaoning Scallion
作者:
李莉峰1; 叶春苗2; 王丽颖3; 李国东3; 韩艳秋1
（1.辽宁省农业科学院 食品与加工研究所，辽宁 沈阳 110161；2.辽阳职业技术学院 化学工程系，辽宁 辽阳 111000；3.本溪县农业技术推广中心，辽宁 本溪 117100）
Author(s):
LI Lifeng1; YE Chunmiao2; WANG Liying3; LI Guodong3; HAN Yanqiu1
(1.Institute of Food and Processing，Liaoning Academy of Agricultural Sciences,Shenyang,Liaoning 110161;2.Department of Chemical Engineering，Liaoyang Vocational College of Technology,Liaoyang,Liaoning 111000；3.Benxi County Agricultural Technology Extension Center,Benxi,Liaoning 117110)
关键词:
辽宁; 大葱; 现状; 对策
Keywords:
Liaoning; scallion; status; countermeasure
DOI:
10.11937/bfyy.201703044
文献标志码:
A
摘要:
从辽宁大葱产业发展现状入手，分析了辽宁大葱产业发展存在的问题：专业化生产技术水平不高；专业人才缺乏，技术服务体系有待加强；地方品种多，适合加工、出口的专用品少；加工技术落后，经济效益低；经营模式落后，品牌效应不足等。针对上述问题，提出辽宁大葱产业发展应采取加强科学研究，培育新品种，研发新产品；推进大葱标准化生产基地建设；发展标准化龙头企业的带头作用，创立地方品牌；开拓营销渠道，建立产业化经营模式；加强大葱标准化体系的建设等措施。
Abstract:
According to the development status quo of Liaoning scallion industry this research analyzed the existing problems in the development of Liaoning scallion：specialized production technology level was not high，lacked of professional talents，technology service system needed to be strengthened,local varieties，suitable for processing，export of special goods，pecial products，processing technology was backward，low economic efficiency，backward management mode，lack of brand effect，etc.Aiming at the above problems，this study proposed that Liaoning scallion industry development should be taken to strengthen the scientific research，breeding of new varieties，R & D new products，promote the onion standardized production base construction，the development of standardized leading enterprises took the lead role，the creation of local brand，open up new marketing channels，to establish the business model of the industry,and strengthen construction of standardization system etc.measures.

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备注/Memo

第一作者简介：李莉峰（1970-），男，硕士，副研究员，现主要从事果蔬加工等研究工作。E-mail:lifeng.li@sohu.com.基金项目：农业部农产品产地初加工技术培训与推广资助项目（2130306）。

更新日期/Last Update: 2017-03-22