[1]黄旭峰,袁翠红,古锐,等.四川省药用植物食用价值整理[J].北方园艺,2017,41(16):154-161.[doi:10.11937/bfyy.20165177]
　HUANG Xufeng,YUAN Cuihong,GU Rui,et al.Edible Value Arrangement of Medicinal Plants in Sichuan Province[J].Northern Horticulture,2017,41(16):154-161.[doi:10.11937/bfyy.20165177]
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四川省药用植物食用价值整理

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第41卷 期数: 2017年16 页码: 154-161 栏目: 出版日期: 2017-08-30
Title:
Edible Value Arrangement of Medicinal Plants in Sichuan Province
作者:
黄旭峰1; 袁翠红2; 古锐3; 钟世红4; 俞佳3; 赵明明1
（1.成都中医药大学 药学院，四川 成都 611137；2.阿坝州中等职业技术学校，四川 茂县 623200； 3.成都中医药大学 民族医药学院，四川 成都 611137；4.成都医学院，四川 成都 610083）
Author(s):
HUANG Xufeng1; YUAN Cuihong2; GU Rui3; ZHONG Shihong4; YU Jia3; ZHAO Mingming1
(1.Pharmacy College,Chengdu University of TCM,Chengdu,Sichuan 611137;2.Aba Secondary Vocational and Technical School,Maoxian,Sichuan 623200; 3.Ethnomedicine College,Chengdu University of TCM,Chengdu,Sichuan 611137;4.Chengdu Medical College,Chengdu，Sichuan 610083)
关键词:
四川省; 药用植物; 药食两用; 编目; 开发利用
Keywords:
Sichuan Province; medicinal plant; medicinal and edible plants; catalog; development and utilization
DOI:
10.11937/bfyy.20165177
文献标志码:
A
摘要:
以四川省具有食用价值的药用植物为研究对象，通过文献整理与野外调查方法相结合，按拉丁名顺序对四川省具有食用习惯的药用植物进行编目和分析。结果表明：共整理出115种常见可食用的药用植物名录，其中菊科植物占16种，百合科9种，豆科植物7种，十字花科植物4种，地上部分食用的为106种，根食用的为17种，花（花序）食用的为26种，果实或种子食用的为19种，传统认为其有毒性的为7种，属于卫生部公布药食同源可用于保健食品的品种有28种，有栽培报道的品种为63种。这些药用植物的食用价值体现出明显的野菜特征。四川具有丰富的药食两用植物资源，通过食品开发拓展其应用价值具有广阔的前景。
Abstract:
To study the edible medicinal plants in Sichuan Province via document sorting and field investigation.Those plants were catalogued and analysed by latin names.The results showed that the populations of common edible medicinal plants contained a total of 115 species,including Compositae(16),Liliaceae(9),Leguminosae(7) and Cruciferae(4).According to edible parts,there were aerial part(106 species),root(17 species),flower or inflorescence(26 species),fruit or seed(19 species).Further analysis showed that 7 species of these medicinal plants were toxic on the basis of traditional theory.Twenty-eight species belonged to catalogue of medicinal and edible varieties of Ministry of health.In addition,63 species of them were cultivated varieties.The results demonstrated that the medicinal plants had obvious characteristics of wild vegetable.As we know,medicinal and edible plants were abundant in Sichuan Province.Hence,there were enormous potential and broad prospects to expand there application by food development.

参考文献/References:

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备注/Memo

第一作者简介：黄旭峰（1994-），男，硕士研究生，研究方向为中药品种鉴定与资源开发。E-mail:1441728373@qq.com. 责任作者：俞佳（1988-），女，硕士，助教，现主要从事藏药学等研究工作。E-mail：13515094@qq.com. 基金项目：国家自然科学基金资助项目（81173476）；四川省科技厅成果转化资助项目（13CGZHZX0303）。收稿日期：2017-02-07

更新日期/Last Update: 2017-08-31