ZHANG Weiwei,WANG Liqiao,ZHAO Yujing,et al.Study on the Change of Quercetin Content in Different Varieties of Welsh Onion[J].Northern Horticulture,2016,40(06):32-34.[doi:10.11937/bfyy.201606008]
不同品种大葱槲皮素含量变化规律研究
- Title:
- Study on the Change of Quercetin Content in Different Varieties of Welsh Onion
- Keywords:
- welsh onion; quercetin; variety; part; storage period
- 文献标志码:
- A
- 摘要:
- 以大葱为试材，研究了9个品种的不同取材部位以及不同贮藏期对大葱槲皮素含量的影响。结果表明：不同品种之间槲皮素含量存在差异，其中“1号”、“2号”、“3号”和“青杂2号”大葱品种槲皮素含量较高；大葱槲皮素含量从上部-中部-下部呈逐渐减少趋势；收获时期、贮藏1个月和贮藏2个月的大葱品种基本呈先升高再降低的趋势。因此，贮藏后的大葱槲皮素含量在一定时期内有所升高。该研究为大葱的高效利用提供了理论依据。
- Abstract:
- Taking welsh onion as test material，the changes of quercetin content were studied on 9 varieties，parts and storage period of welsh onion.The results showed that the content of quercetin in different varieties had significant differences especially high in ‘ No.1’，‘No.2’，‘No.3’ and ‘Qingza No.2’；the content of quercetin gradually decreased from the top to the middle and then to the lower part.The change trend of the quercetin content was low-high-low at three phases，harvest time，storing one month and storing two months.So the quercetin content of welsh onion stored also rose for some time.This research provided a theoretical basis for the efficient utilization of welsh onion.
参考文献/References:
[1]高莉敏,陈运起,高秀云,等.大葱不同类型品种主要营养成分分析[J].山东农业科学,2008(4):50-51,56. [2]张启沛.蔬菜种质资源概论[M].北京:北京农业大学出版社,1995:192-195. [3]宋玉乔,姚凌云,曹蔚,等.槲皮素的药理作用研究近况[J].西北药学杂志,2002,17(1):40-42. [4]骆明旭,罗丹,赵万红.槲皮素药理作用研究进展[J].中国民族民间医药药物研究,2014,(17)17:12-14. [5]刘维信,冯希环,蔡宋宋,等.大葱槲皮素含量的测定[J].园艺园林科学,2008,24(3):266-269. [6]孙涓,余世春.槲皮素的研究进展[J].现代中药研究与实践,2011,25(3):85-88. [7]BEGGS C J，WELLMANN E.Photocontrol of flavonoid biosynthesis[M].In：KENDRICK R E，KRONENBERG G H M eds.Photomorphogenesis in Plants.2nd Edition.Netherlands：Kluwer Academi Publishers，1994:733-751. [8]KO E Y，NILE S H，SHARMA K，et al.Effect of different exposed lights on quercetin and quercetin glucoside content in onion(Allium cepa L.)[J].Saudi Journal of Biological Sciences，2015(22)：398-403.
相似文献/References:
[1]张志美,常缨.高效液相色谱法测定香鳞毛蕨中芸香苷及槲皮素含量的研究[J].北方园艺,2013,37(04):92.
[2]黄伟,刘灵娣,王荣荣,等.冀西北坝上地区大葱引种试验[J].北方园艺,2013,37(10):42.
HUANG Wei,LIU Ling-di,WANG Rong-rong,et al.Study on Comparative Experiment of Green Chinese Onion Varieties in the Northwest of Hebei Province[J].Northern Horticulture,2013,37(06):42.
[3]梁新安,邵秀丽,张慎璞,等.大葱标准化生产施肥配方技术研究[J].北方园艺,2013,37(12):172.
LIANG Xin-an,SHAO Xiu-li,ZHANG Shen pu,et al.Study on the Fertilization Formula of Standardization Production Scallion[J].Northern Horticulture,2013,37(06):172.
[4]梁新安,梁芳芳,张慎璞,等.郑州地区大葱品种比较试验[J].北方园艺,2012,36(21):27.
LIANG Xin-an,LIANG Fang-fang,ZHANG Shen-pu,et al.Comparison of Ten Green Chinese Onion in Zhengzhou Area[J].Northern Horticulture,2012,36(06):27.
[5]张潘,徐福利,汪有科.“莯润”抗旱营养缓释剂对大葱生长和产量的影响[J].北方园艺,2012,36(07):168.
ZHANG Pan,XU Fu-li,WANG You-ke.Effect of ‘Murun’ Drought Resistance and Nutrition Slow-release Agent on Growth and Yield of Green Chinese Onion[J].Northern Horticulture,2012,36(06):168.
[6]王柱宽.大葱病虫害绿色防控技术[J].北方园艺,2016,40(11):204.[doi:10.11937/bfyy.201611052]
[J].Northern Horticulture,2016,40(06):204.[doi:10.11937/bfyy.201611052]
[7]贾 俊 香,崔 连 伟,孙 永 生.大葱部分种质资源数量性状的聚类分析[J].北方园艺,2011,35(01):0.[doi:10.11937/bfyy.201101015]
JIA Jun -xiang,CUI Lian -wei,SUN Yong -sheng.Quantitative T raits Analysis of Cluster Analysis Among some Allium Cultivars[J].Northern Horticulture,2011,35(06):0.[doi:10.11937/bfyy.201101015]
[8]崔 连 伟,佟 成 富,唐 成 英,等.大 葱 新 品 种 辽 葱 四 号 的 选 育[J].北方园艺,2008,32(02):0.[doi:10.11937/bfyy.200802012]
[J].Northern Horticulture,2008,32(06):0.[doi:10.11937/bfyy.200802012]
[9]岳 桂 华,蒋 启 东.影响大葱体细胞胚胎发生因子的研究[J].北方园艺,2007,31(03):0.[doi:10.11937/bfyy.200703006]
YUE Gui- hua,JIANG Qi - dong.Studies the Factors Affecting Somatic Embryogenesis in Chinese Onion[J].Northern Horticulture,2007,31(06):0.[doi:10.11937/bfyy.200703006]
[10]陈立东,董福玲,张 晶,等.大葱不成株对产量影响初探[J].北方园艺,2007,31(04):0.[doi:10.11937/bfyy.200704008]
CHEN Li-dong,DONG Fu-ling,ZHAN Jing,et al.Effect of Little-plant of Welsh Onion (AUiums fistulosum L. ) on Yield[J].Northern Horticulture,2007,31(06):0.[doi:10.11937/bfyy.200704008]
备注/Memo
第一作者简介：张巍巍（1975-），女，河北曲阳人，硕士，讲师，现主要从事蔬菜遗传育种等研究工作。E-mail：zww750608@163.com.责任作者：袁瑞江（1974-），男，河北灵寿人，本科，高级农艺师，现主要从事蔬菜育种等研究工作。E-mail:yrj208@126.com.基金项目：河北省科技计划资助项目（14226306D-6）。