[1]李峰,张会臣,张仲新,等.“京”系列葡萄品种在温室中的促成栽培表现[J].北方园艺,2016,40(04):56-57.[doi:10.11937/bfyy.201604014]
　LI Feng,ZHANG Huichen,ZHANG Zhongxin,et al.Performance of ‘Jing’ Series Grape Varieties for Forcing Cultivation in Greenhouse[J].Northern Horticulture,2016,40(04):56-57.[doi:10.11937/bfyy.201604014]
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“京”系列葡萄品种在温室中的促成栽培表现

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第40卷 期数: 2016年04 页码: 56-57 栏目: 出版日期: 2016-02-28
Title:
Performance of ‘Jing’ Series Grape Varieties for Forcing Cultivation in Greenhouse
作者:
李峰1; 张会臣2; 张仲新2; 丁双六1; 王强1; 高丽1
（1.延庆县果品服务中心，北京 延庆 102100；2.北京绿富隆农业股份有限公司，北京 延庆 102100）
Author(s):
LI Feng1; ZHANG Huichen2; ZHANG Zhongxin2; DING Shuangliu1; WANG Qiang1; GAO Li1
(1.The Fruit Service Center of Yanqing County，Yanqing，Beijing 102100；2.Beijing Lyufulong Agriculture Co.Ltd.，Yanqing，Beijing 102100)
关键词:
“京”系列葡萄品种; 温室; 促成栽培
Keywords:
‘Jing’series of grape varieties; greenhouse; forcing culture
DOI:
10.11937/bfyy.201604014
文献标志码:
A
摘要:
2012—2015年对引进的“京”系列4个葡萄品种在北京延庆日光温室中进行促成栽培试验，从各品种的物候期、果实性状、产量与产值方面进行综合研究。结果表明：“京”系列的4个葡萄品种促成栽培综合性状表现良好。其中“京香玉”葡萄在温室进行促成栽培具有较高的推广价值。
Abstract:
In 2012—2015，we carried out the forcing culture experiment for introduced ‘Jing’ series of four grape varieties in Yanqing,Beijing solar greenhouse.Researched varieties of phenophase，fruit characters，yield and output value of comprehensive.The results showed that the ‘Jing’ series of four grape varieties for forcing culture comprehensive character perform well.Among them，the grape ‘Jingxiangyu’ had high popularization value in forcing culture in greenhouse.

参考文献/References:

 

[1]李峰，高丽，张红，等.适宜日光温室栽培的葡萄品种筛选[J].中国果树，2015（1）：44-45.

[2]孔庆山.中国葡萄志[M].北京：中国农业科学技术出版社，2004：135.

[3]田慧,胡小京.5个葡萄品种在黔中山区大棚促成栽培表现[J].中国果树，2013（6）：36-38.

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备注/Memo

第一作者简介：李峰（1986-），男，硕士，农艺师，研究方向为葡萄栽培技术研究与推广。E-mail：oup68@163.com.基金项目：北京市委、市政府重点工作及区县政府应急项目预启动资助项目（Z151100002115031）。

更新日期/Last Update: 2016-04-20