[1]张宏浩,王亚磊,冀瑞卿.几种食用菌的抗病性分析[J].北方园艺,2015,39(17):127-129.[doi:10.11937/bfyy.201517033]
 ZHANG Honghao,WANG Yalei,JI Ruiqing.Analysis the Inhibiting Effect of Edible Mushrooms[J].Northern Horticulture,2015,39(17):127-129.[doi:10.11937/bfyy.201517033]
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几种食用菌的抗病性分析

参考文献/References:

 

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[2]吕作舟.食用菌栽培学[M].北京:高等教育出版社,2006.

[3]曾华兰.哈茨木霉及其防病作用研究[D].雅安:四川农业大学,2005.

[4]于荣利,秦旭升,宋凤菊.金针菇研究概况[J].食用菌学报,2004,11(4):63-68.

[5]黄毅.食用菌栽培[M].北京:高等教育出版社,2008.

[6]吴晓金.食用菌栽培相关木霉的调查和分析[D].福州:福建农林大学,2008.

[7]吴小平.食用菌木霉的鉴定、致病机理及防治研究[D].福州:福建农林大学,2008.

[8]冀瑞卿,冯冲,柏文博,.两种生防制剂对食用菌杂菌的抑制作用[J].吉林农业科学,2014,39(2):61-64,77.

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备注/Memo

第一作者简介:张宏浩(1980-),男,吉林磐石人,硕士,工程师,现主要从事森林保护病虫害等研究工作。E-mail:19397653@qq.com.责任作者:冀瑞卿(1977-),女,内蒙古呼和浩特人,博士,讲师,现主要从事食药用菌的开发等研究工作。E-mail:jiruiqingjrq@126.com.基金项目:吉林省科技发展计划资助项目(20130101088JC);吉林农业大学国家级大学生创新创业训练计划资助项目(31507)。

更新日期/Last Update: 2015-10-10