[1]奚广生,王二欢,路 放.玉竹不同品系形态特征比较[J].北方园艺,2015,39(12):147-149.[doi:10.11937/bfyy.201512039]
 XI Guang-sheng,WANG Er-huan,LU Fang.Comparative of Different Strains on Morphological Characteristics of Polygonatum odoratum[J].Northern Horticulture,2015,39(12):147-149.[doi:10.11937/bfyy.201512039]
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玉竹不同品系形态特征比较

参考文献/References:

[1]张廷模.中药学[M].北京:高等教育出版社,2010.[2]国家药典委员会.中国药典[S].一部.北京:中国医药科技出版社,2010:78-79.[3] 徐大量,林辉,李盛青,等.玉竹水提液体内外抗氧化的实验研究[J].中药材,2008,31(5):729-731.[4]刘塔斯,杨先国,龚力民,等.药食两用中药玉竹的研究进展[J].中南药学,2008,6(2):216-219. [5]杨军.一种利用玉竹制作美容保健功能的饮料及生产方法[P].中国专利,101972019A,2011-02-16.[6]周繇.中国长白山植物资源志[M].北京:中国林业出版社,2010:36.

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备注/Memo

第一作者简介: 奚广生(1967-),男,吉林永吉人,硕士,教授,研究方向为药用植物栽培及成分提取。E-mail:zyxyxgs@126.com.基金项目:吉林省科技厅科技成果转化资助项目(20130303093YY);吉林农业科技学院种子基金资助项目(2013917)。

更新日期/Last Update: 2015-08-11