[1]白丽,张润清,赵邦宏.我国食用菌产品出口结构及竞争力分析[J].北方园艺,2015,39(10):162-165.[doi:10.11937/bfyy.201510041]
BAI Li,ZHANG Run-qing,ZHAO Bang-hong.Analysis of Export Structure and International Competitiveness of Chinese Mushrooms Products[J].Northern Horticulture,2015,39(10):162-165.[doi:10.11937/bfyy.201510041]
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BAI Li,ZHANG Run-qing,ZHAO Bang-hong.Analysis of Export Structure and International Competitiveness of Chinese Mushrooms Products[J].Northern Horticulture,2015,39(10):162-165.[doi:10.11937/bfyy.201510041]
我国食用菌产品出口结构及竞争力分析
《北方园艺》[ISSN:1001-0009/CN:23-1247/S]
卷:
第39卷
期数:
2015年10
页码:
162-165
栏目:
出版日期:
2015-05-30
- Title:
- Analysis of Export Structure and International Competitiveness of Chinese Mushrooms Products
- 文章编号:
- 1001-0009（2015）10-0162-04
- 分类号:
- F 307.13（2）
- 文献标志码:
- A
- 摘要:
- 通过对我国食用菌生产贸易现状的分析，剖析了我国食用菌产品出口的商品结构和市场结构，并运用国际市场占有率、贸易竞争指数、显示性比较优势指数等指标对2003—2012年我国食用菌及食用菌产品的国际竞争力进行了测算和比较。结果表明：我国不同品目食用菌产品出口结构和竞争力差异较大，经过简单加工处理的干食用菌、暂时保藏的食用菌和食用菌罐头表现了较强的竞争优势，而鲜冷食用菌的国际竞争力较弱。为了提高食用菌产品出口竞争力，提出了发展鲜冷食用菌出口及调整出口结构的对策建议。
- Abstract:
- On the basis of analysis on the status of mushrooms，the trade structure of mushrooms by export structure and market structure were analyzed and then analyzed international competitiveness by the international market share,trade competitiveness index and revealed comparative advantage during the year of 2003 to 2012.The empirical results showed that there were large differentiation among different kinds of mushrooms.The competitiveness of dried mushrooms,provisionally preserved mushrooms and prepared or preserved mushrooms were strong，the competitiveness of fresh and chilled mushrooms was weak.It was suggested that the international competitiveness could be enhanced by the way of development of fresh mushrooms and adjustment of export structure.
参考文献/References:
[1]王寒笑,安玉发.我国鸡肉产品国际竞争力分析[J].国际贸易问题,2008(3):67-70.[2]李鹏,李波,张俊飚.我国食用菌产品国际贸易竞争力分析[J].国际贸易问题,2010(6):58-60.[3]熊召军,田云,张俊飚.我国食用菌出口遭遇贸易壁垒的现状与应对策略[J].食药用菌,2011(5):1-5.
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[1]周林,郭尚,SHUMia,等.电商为主体的食用菌产品质量安全保证体系研究[J].北方园艺,2019,43(03):183.[doi:10.11937/bfyy.20173433]
ZHOULin,GUOShang,SHUMia,et al.ResearchonQualityAssuranceSystemofEdibleFungiProductsBasedonE-commerce[J].Northern Horticulture,2019,43(10):183.[doi:10.11937/bfyy.20173433]
备注/Memo
第一作者简介：白丽（1979-），女，博士，副教授，研究方向为农业经济与农产品贸易。E-mail：tougaolisa@126.com.基金项目：河北省食用菌产业技术创新体系资助项目；河北省软科学资助项目（154576145D）；河北省哲社科农业发展战略研究基地资助项目；河北省高等学校创新团队领军人才培育计划资助项目（LGRC029）。
更新日期/Last Update:
2015-08-08