LI Jing.The Main Cultivation Techniques of Tartary Buckwheat Vegetable in Greenhouse[J].Northern Horticulture,2015,39(04):61-62.[doi:10.11937/bfyy.201504014]
苦荞菜大棚栽培技术要点
- Title:
- The Main Cultivation Techniques of Tartary Buckwheat Vegetable in Greenhouse
- Keywords:
- tartary buckwheat vegetable; greenhouse; cultivation
- 文献标志码:
- A
- 摘要:
- 从整地、施肥和水分管理、病虫害防治及棚内温湿度调控等方面，对苦荞菜大棚栽培的关键生产技术进行了论述，以期为苦荞菜的设施生产提供参考。
- Abstract:
- The key technology of tartary buckwheat vegetable cultivation in greenhouse included soil preparation，apply fertilizer and water management，pest control and shed temperature and humidity control were discussed，in order to provide reference for tartary buckwheat food production in facilities.
参考文献/References:
[1]王安虎,熊梅.苦荞菜及其栽培技术[J].中国蔬菜,2002(5)：45. [2]张万明,谭盛春.苦荞菜的营养与食疗作用[J].西昌农业高等专科学校学报,2004,18(2)：16-17,21. [3]赵钢,唐宇,王安虎.苦荞的成分功能研究与开发应用[J].四川农业大学学报,2001,19(4)：355-358,368. [4]周小理,王青,杨延利,等.苦荞萌发物中生物活性黄酮对人乳腺癌细胞增殖的抑制作用[J].食品科学,2011,32(1)：225-228. [5]程宇明,郭鹏,高振东,等.蔬菜苗期主要病害及防治方法[J].吉林农业,2010(12)：136. [6]易图永.蔬菜苗期猝倒病和立枯病[J].湖南农业,2014(5)：20-21. [7]邹庆道,傅俊范,朱勇,等.黄瓜褐斑病病原菌鉴定及生物学特性研究[J].沈阳农业大学学报,2002,33(4)：258-261.
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备注/Memo
作者简介：李静（1981-），女，博士，副教授，现主要从事作物栽培及植物营养等研究工作。E-mail：lijinggfy@126.com.基金项目：四川省科技支撑计划资助项目（14ZC2164）。