[1]王士杰,韩凤波,罗 超.微波辅助法提取牛蒡叶粗多糖的工艺研究[J].北方园艺,2015,39(03):122-125.[doi:10.11937/bfyy.201503036]
　WANG Shi-jie,HAN Feng-bo,LUO Chao.Study on Microwave-assisted Extraction of Polysaccharides from Arctium lappa L.[J].Northern Horticulture,2015,39(03):122-125.[doi:10.11937/bfyy.201503036]
点击复制

微波辅助法提取牛蒡叶粗多糖的工艺研究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第39卷 期数: 2015年03 页码: 122-125 栏目: 出版日期: 2015-02-15
Title:
Study on Microwave-assisted Extraction of Polysaccharides from Arctium lappa L.
作者:
王士杰; 韩凤波; 罗 超
（吉林农业科技学院 中药学院，吉林 吉林 132101）
Author(s):
WANG Shi-jie; HAN Feng-bo; LUO Chao
（The College of Traditional Chinese Medicine，Jilin Agricultural Science and Technology University，Jilin Jilin 132101）
关键词:
牛蒡叶; 微波辅助; 碱液提取法; 多糖; 提取工艺
Keywords:
Arctium lappa L.; microwave-assist; alkaline liquor extraction; polysaccharide; extraction technology
DOI:
10.11937/bfyy.201503036
文献标志码:
A
摘要:
以牛蒡叶为试材，采用微波辅助碱液提取法，通过单因素试验和正交实验考察了料液比、微波提取功率、提取时间、提取次数等因素对牛蒡叶多糖提取率的影响。结果表明：影响牛蒡叶多糖提取率因素从大到小依次为微波功率、微波提取时间、料液比。最佳提取条件为微波功率80 W、浸提时间120 s、料液比1∶30 g/mL，在此工艺条件下，多糖提取率达36.12%。
Abstract:
Taking Arctium lappa L.as material，polysaccharides was extrated from Arctium lappa L.by microwave-assisted alkaline liquor method.By single factor analysis and orthogonal test,microwave power，microwave processing，ratio of solid to liquid，extraction times four factors as the rate of extraction were chosen to determine their conditions.The results showed that the orthogonal factors affecting ranking as：microwave power>microwave-assisted time>ratio of solid to liquid.The best combination of factor of the polysaccharides extraction were microwave power 80 W，microwave extracting 120 seconds，ratio of solid to liquid 1∶30 g/mL，under which the extraction ratio of polysaccharides was 36.12%.

参考文献/References:

[1]蒋晗,杨晶晶,葛建.浅谈牛蒡的开发和利用[J］.现代园艺,2011(15):127.

[2]秦雨.您吃过牛蒡了吗[J］.中老年保健,2004,25(11):40-41.
[3]罗巅辉,王昭晶.均匀设计法优化微波辅助提取牛蒡菊糖工艺[J］.福建农林大学学报(自然科学版),2006,35(3):329.
[4]李瑾,吴理娟.牛蒡根总多糖的提取研究[J］.首都医药,2009,16(14):53.
[5]方积年,丁侃.天然药物-多糖的主要生物活性及分离纯化方法[J］.中国天然药物,2007,95(5):338-347.
[6]曹泽虹,董玉玮,王卫东,等.牛蒡菊糖的提取及其抗氧化性能的研究[J］.农业机械,2011（35）:135-139.
[7]刘丹赤,尹玲,邵长明.牛蒡的研究与开发进展[J］.北方园艺,2007(8):41-42.
[8]曹泽虹,李勇,董玉玮,等.牛蒡菊糖提取工艺的研究[J］.食品科学,2009,30(18):202-205.
[9]饶志娟,郑建仙,贾呈祥.功能性食品基料菊粉的研究进展[J］.中国甜菜业,2002(4):26-30.
[10]曹剑锋.牛蒡根及其化学成分的药理活性研究[D］.济南:山东大学,2012.
[11]龚又明,刘利根,宋科峰,等.牛蒡子的研究进展[J］.海峡药学,2005,17(4):1-4.
[12]董玉玮,苗敬芝,曹泽虹,等.不同工艺条件对酶法提取牛蒡多糖的影响[J］.徐州工程学院学报,2007，22(12):20-23.
[13]马利华,秦卫东,陈学红.超声波-微波协同提取牛蒡多糖工艺的研究[J］.徐州工程学院学报(自然科学版),2008,23(3):17-21.
[14]徐鑫,陈小辉,刘国燕,等.微波辅助法提取牛蒡根中菊糖的研究[J］.食品科学,2007，28(10):207-210.
[15]孟岩,张玉苍,何连芳,等.牛蒡叶中蛋白和多糖提取工艺研究[J］.食品工业科技,2010,31(10):313-315.
[16]胡喜兰,许瑞波,陈宇.牛蒡叶多糖的提取及生物活性研究[J］.食品科学,2013,34(2):78-82.

相似文献/References:

[1]何彩梅,唐政.黑木耳多糖的提取工艺研究[J].北方园艺,2013,37(07):156.
　HE Cai-mei,TANG Zheng.Study on Extraction Technology of Polysaccharides from Auricularia auricula[J].Northern Horticulture,2013,37(03):156.
[2]李丽,李晓娇,熊燕花,等.微波辅助水蒸气蒸馏法提取野坝子叶精油及其抑菌活性测试[J].北方园艺,2015,39(22):137.[doi:10.11937/bfyy.201522036]
　LI Li,LI Xiaojiao,XIONG Yanhua,et al.Study on Steam Distillation Combined With Microwave Extraction and Anti-microbial Activities of Essential Oils From the Leaves of Elsholtzia rugulosa[J].Northern Horticulture,2015,39(03):137.[doi:10.11937/bfyy.201522036]
[3]潘百明,何彩梅,梁昌祥,等.微波辅助盐析法提取富川脐橙皮果胶的工艺[J].北方园艺,2017,41(24):156.[doi:10.11937/bfyy.20171572]
　PAN Baiming,HE Caimei,LIANG Changxiang,et al.Processing Technology of Microwave-assisted Salting Out Method Extracting Pectin From Fuchuan Navel Orange Peel[J].Northern Horticulture,2017,41(03):156.[doi:10.11937/bfyy.20171572]
[4]李丽,何健民,刘艳,等.响应面法优化微波辅助提取保山红蜡蘑多糖及其抗氧化活性研究[J].北方园艺,2018,42(15):133.[doi:10.11937/bfyy.20174479]
　LI Li,HE Jianmin,LIU Yan,et al.Optimization of Microwave-assisted Extraction of Laccaria laccata Polysaccharides by Response Surface Method and Its Antioxidant-activities[J].Northern Horticulture,2018,42(03):133.[doi:10.11937/bfyy.20174479]
[5]魏增云,赵飞燕,张海容.响应面法优化微波辅助提取青蒿多糖工艺[J].北方园艺,2018,42(16):155.[doi:10.11937/bfyy.20180335]
　WEI Zengyun,ZHAO Feiyan,ZHANG Hairong.Optimization of Microwave Assisted Extraction of Artemisia annua L.Polysaccharides by Response Surface Methodology[J].Northern Horticulture,2018,42(03):155.[doi:10.11937/bfyy.20180335]
[6]贾少杰,解修超,邓百万,等.微波辅助法提取灵芝多糖工艺的优化及抑菌活性[J].北方园艺,2018,42(18):118.[doi:10.11937/bfyy.20180195]
　JIA Shaojie,XIE Xiuchao,DENG Baiwan,et al.Optimization of Technology of Microwave Extraction of Ganoderma lucidum Polysaccharides and Its Antibacterial Activity[J].Northern Horticulture,2018,42(03):118.[doi:10.11937/bfyy.20180195]

备注/Memo

第一作者简介：王士杰（1978-），男，博士，讲师，现主要从事药用植物栽培与加工等研究工作。E-mail:jlcccs@yeah.net.基金项目：吉林省教育厅“十二五”科学技术研究资助项目（111022013033）；吉林农业科技学院博士启动基金资助项目（119022012009）。

更新日期/Last Update: 2015-03-03