YU Miao,XU Li-ping,LIU Hong-zhang,et al.Extraction Process of Total Flavonoids of Hosta ventricosa Roots[J].Northern Horticulture,2015,39(01):136-139.[doi:10.11937/bfyy.201501036]
紫萼玉簪根中总黄酮提取工艺优化
- Title:
- Extraction Process of Total Flavonoids of Hosta ventricosa Roots
- 文献标志码:
- A
- 摘要:
- 摘 要:以紫萼玉簪根为试验材料,采用单因素结合正交实验方法,研究紫萼玉簪根中总黄酮的最佳提取工艺对玉簪属植物的影响。结果表明:超声波提取法提取紫萼玉簪根中总黄酮的最佳提取工艺为:乙醇浓度80%,提取温度80℃,提取时间60 min,料液比1∶15,总黄酮得率25.48 mg/g。
- Abstract:
- Abstract:Taking Hosta ventriacea roots as test materials,using single-factor and orthogonal experiment methods,the effects of optimum extraction technology of total flavonoids from Hosta ventriacea roots on hosta plants were researched.The results showed that ultrasonic extraction method Hosta ventriacea chromoco optimum extraction process as follows:80%ethanol concentration,extraction temperature was 80℃,extraction time was 60 min,material-liquid ratio was 1∶15,total extraction of flavonoids was 25.48 mg/g.
参考文献/References:
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备注/Memo
第一作者简介:于淼(1989-),女,硕士研究生,研究方向为植物大分子结构与功能。 E-mail:1053216177@qq.com.责任作者:刘洪章(1957-),男,博士,教授,博士生导师,研究方向为长白山特色植物资源。E-mail:lhz999@126.com.基金项目:农业部948资助项目(2012Z32);吉林省科技厅资助项目(20100254)。