[1]王晓芸,罗帅,孝培培,等.微孔包装对油麦菜贮藏品质的影响[J].北方园艺,2014,38(24):119-123.
　WANG Xiao-yun,LUO Shuai,XIAO Pei-pei,et al.Effect of Micro-perforated Packaging on the Quality of Romaine Lettuce During Storage[J].Northern Horticulture,2014,38(24):119-123.

点击复制

微孔包装对油麦菜贮藏品质的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第38卷期数: 2014年24期页码: 119-123 栏目: 出版日期: 2014-12-30

Title:: Effect of Micro-perforated Packaging on the Quality of Romaine Lettuce During Storage

文章编号:: 1001-0009（2014）24-0119-05

作者:: 王晓芸¹; 罗帅¹; 孝培培¹; 李家政²; 1.天津科技大学包装与印刷工程学院，天津 300222；
2.国家农产品保鲜工程技术研究中心天津市农产品采后生理与贮藏保鲜重点实验室，天津 300384

Author(s):: WANG Xiao-yun¹; LUO Shuai¹; XIAO Pei-pei¹; LI Jia-zheng²; 1.College of Packaging and Printing Engineering，Tianjin University of Science and Technology，Tianjin 300222；
2.Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products，National Engineering and Technology Research Center for Preservation of Agricultural Products，Tianjin 300384

关键词:: 微孔膜; 包装; 油麦菜; 贮藏

Keywords:: micro-perforated film; package; romaine lettuce; storage

分类号:: S 636.209.3

文献标志码:: A

摘要:: 以油麦菜为试材，采用在50 μm厚的PE保鲜袋（40 cm×65 cm）上制备微孔的方法，研究不同微孔包装对油麦菜贮藏品质的影响。结果表明：油麦菜对气调不敏感，但低氧易造成油麦菜乙醇的生成与积累并带来异味。在(0.1±0.3)℃下采用40 cm×65 cm的小包装，在50 μm厚的PE保鲜袋上制备1、3、6个孔径为0.180 mm的微孔，对油麦菜均有良好的保鲜效果，至贮藏50 d尚能保持良好的品质。

Abstract:: Taking romaine lettuce as material，Polyethylene(PE) bags(40 cm×65 cm)of 50 μm thickness with different micropore numbers were prepared to study the influence of perforated packaging on the quality of romaine lettuce.The results showed that romaine lettuce were not sensitive to modified atmosphere，but lower oxygen was likely to cause ethanol accumulation and off-flavor.PE packages (40 cm×65 cm) of 50 μm thickness with 1,3,6 perforations (0.180 mm) all were suitable for romaine lettuces storage with fine quality up to 50 days under (0.1±0.3)℃.

参考文献/References:

[1]林辰壹,耿文娟.油麦菜与莴苣、菊苣的生物学特性比较[J].园艺学进展,2006(7):353-357.

[2]陈晨,李强,顾海宁,等.应用综合指数稳定法建立油麦菜的储存期预测模型[J].河南工业大学学报(自然科学版),2013,34(6):86-90.

[3]李喜宏,陈丽,关文强,等.果蔬薄膜保鲜技术[M].天津:天津科学技术出版社,2003:275-277.

[4]Kevin I S，Martin G S.Design and analysis of a modified atmosphere package for minimally processed Romaine lettuce[J].Journal of the American Society for Horticultural Science，1996,121(4):722-729.

[5]Kim J G，Luo Y，Robert A,et al.Delayed modified atmosphere packaging of fresh-cut romaine lettuce：effects on quality maintenance and shelf-life[J].Journal of the American Society for Horticultural Science,2005,130(1):116-123.

[6]Manolopoulou H，Lambrinos G，Chatzis E，et al.Effect of temperature and modified atmosphere packaging on storage quality of fresh-cut romaine lettuce[J].Journal of Food Quality,2010,33:317-336.

[7]Hamza F，Castaigne F，Willemot C，et al.Storage of minimally processed romaine lettuce under controlled atmosphere[J].Journal of Food Quality，1996,19:177-188.

[8]Aharoni N,Ben-Yehoshua S.Delaying deterioration of romaine lettuce by vacuum cooling and modified atmosphere produced in polyethylene packages[J].Journal of the American Society for Horticultural Science,1973,98:464-468.

[9]Werner J L.Carbon dioxide-induced injury of Romaine Lettuce stored in controlled atmosphere[J].Hort Science,1987,22(3):461-463.

[10]李家政.果蔬自发气调包装原理与应用[J].包装工程,2011,32(15):33-38.

[11]李家政,李晓旭,王晓芸.孔末端效应对微孔包装内气体动态平衡的影[J].包装工程,2013,34(23):14-17.

[12]Sanz C,Perez A G,Olias R,et al.Quality of strawberries packed with perforated polypropylene[J].Journal of Food Science，1999,64(4):748-752.

[13]Opal J，Stewart G S V，Raghavan M A.Storage of cavendish bananas using silicone membrane and diffusion channel system[J].Postharvest Biology and Technology,2005,35：309-317.

[14]Tim N A L.The effect of modified atmosphere packaging on the quality of honeye and korona strawberries[J].Food Science,2008,107:1053-1063.

相似文献/References:

[1]李家政,杨卫东,毕大鹏.二氧化碳高渗透性膜包装对冬枣贮藏品质的影响[J].北方园艺,2012,36(04):146.
　LI Jia-zheng,YANG Wei-dong,BI Da-peng.Effects of Packaging with Film of High Carbon Dioxide Permeability on Storage Properties of Jujube Fruit[J].Northern Horticulture,2012,36(24):146.
[2]杜娟,廖新福,杨军,等.不同包装方式对常温贮藏哈密瓜冻干脆片品质的影响[J].北方园艺,2014,38(18):142.
　DU Juan,LIAO Xin-fu,YANG Jun,et al.Effect of Different Packaging for Storage Quality of Hami Melon Freeze-dried Chips at Room Temperature[J].Northern Horticulture,2014,38(24):142.
[3]史君彦,杨娜,高丽朴,等.不同厚度聚乙烯膜包装处理对圆茄保鲜效果的影响[J].北方园艺,2015,39(23):146.[doi:10.11937/bfyy.201523041]
　SHI Junyan,YANG Na,GAO Lipu,et al.Different Thicknesses Polyethylene Film Packaging Treatments on Fresh-keeping Effect of Round-eggplant[J].Northern Horticulture,2015,39(24):146.[doi:10.11937/bfyy.201523041]
[4]张兴亮.包装对“巨峰”葡萄品质调控效应研究[J].北方园艺,2016,40(06):125.[doi:10.11937/bfyy.201606031]
　ZHANG Xingliang.Study on the Effect of Packing on the Quality Control of ‘Kyoho’ Grape[J].Northern Horticulture,2016,40(24):125.[doi:10.11937/bfyy.201606031]
[5]侯雪倩,周会玲,蒋帅,等.苹果采后包装的作用与技术要求[J].北方园艺,2016,40(17):184.[doi:10.11937/bfyy.201617045]
　HOU Xueqian,ZHOU Huiling,JIANG Shuai,et al.Effect and Technical Requirement of Apple Packaging After Harvest[J].Northern Horticulture,2016,40(24):184.[doi:10.11937/bfyy.201617045]
[6]杜娟,廖新福,热比古丽?哈力克,等.热风干燥对哈密瓜制干效果的影响[J].北方园艺,2016,40(22):140.[doi:10.11937/bfyy.201622035]
　DU Juan,LIAO Xinfu,Rebiguli?HALIKE,et al.Effect of Hot Air Drying on Melon Dried Result[J].Northern Horticulture,2016,40(24):140.[doi:10.11937/bfyy.201622035]
[7]高雅,陈玉成,王琛,等.包装与运输方式对低温贮藏番茄货架期品质的影响[J].北方园艺,2017,41(23):170.[doi:10.11937/bfyy.20171095]
　GAO Ya,CHEN Yucheng,WANG Chen,et al.Influence of Packaging and Transportation Mode on Storage Quality of Tomato Under Low Temperature[J].Northern Horticulture,2017,41(24):170.[doi:10.11937/bfyy.20171095]

备注/Memo

第一作者简介：王晓芸（1990-），女，硕士研究生，研究方向为果蔬自发气调包装。E-mail:wangxiaoyunxy@126.com.

责任作者：[JP5]李家政（1965-），男，博士，研究员，现主要从事果蔬保鲜膜的开发与自发气调保鲜应用研究工作。E-mail:lijzh163@163.com.

基金项目：天津市自然科学基金一般资助项目（13JCYBJC25600）。

更新日期/Last Update: 2014-12-24