HOU Xueqian,ZHOU Huiling,JIANG Shuai,et al.Effect and Technical Requirement of Apple Packaging After Harvest[J].Northern Horticulture,2016,40(17):184-188.[doi:10.11937/bfyy.201617045]
苹果采后包装的作用与技术要求
- Title:
- Effect and Technical Requirement of Apple Packaging After Harvest
- Keywords:
- apple; packaging; preservation; technical requirements
- 文献标志码:
- A
- 摘要:
- 苹果因营养价值高被认为是“全方位的健康水果”，国内需求量和产量呈逐年上升趋势,包装作为果品商品化生产中增值最高的一个环节，是提高苹果市场竞争力的重要手段。现从包装与苹果采后生理及品质的关系入手，提出了苹果采后贮藏、运输和销售过程中包装的技术要求，以期为提高苹果采后商品化处理水平、减少苹果采后损失、促进苹果产业发展提供理论和技术参考。
- Abstract:
- Apple is thought to be ‘a full range of healthy fruit’ due to its high nutritional value，the domestic demand and output of it shows a rising trend year by year.As one of the most value-added links in commercial production of fruit，packaging is important to improve the competitiveness of apple market.This paper started with the relationship between packaging and postharvest physiology and quality of apple，proposed the technical requirements of the packaging during storage，transportation and sales of apple，provided theoretical and technical reference to improve the level of postharvest commercialization，to reduce the loss after apple harvest，and to promote the development of apple industry.
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备注/Memo
第一作者简介：侯雪倩（1992-），女，河南商丘人，硕士研究生，研究方向为园艺产品采后包装技术及包装市场。E-mail:843520485@qq.com.责任作者：周会玲（1969-），女，陕西丹凤人，博士，副教授，现主要从事园艺产品采后生理及贮藏保鲜等研究工作。E-mail:zhouhuiling@nwsuaf.edu.com.基金项目：国家苹果产业技术体系资助项目（NYCYTX-08-05-02）。