WEI Shan,WANG Li-li,LI Xin.Analysis of Affecting Factors the Tightness of Fruit and Vegetable Cooperatives and Membership’s Benefits[J].Northern Horticulture,2014,38(14):219-223.
果蔬类合作社与社员利益联结紧密程度的影响因素分析
- Title:
- Analysis of Affecting Factors the Tightness of Fruit and Vegetable Cooperatives and Membership’s Benefits
- 文章编号:
- 1001-0009(2014)14-0219-05
- Keywords:
- farmer cooperatives; links of interest; tightness; affecting factors
- 分类号:
- S 63
- 文献标志码:
- A
- 摘要:
- 根据定性评价法将合作社与社员间的利益联结紧密程度总结为3种依次递进的类型。利用陕西关中地区果蔬类农民专业合作社的调研数据，构建有序Probit模型，从合作社基本特性、合作社产品生产特性、合作社产品的市场化特性等3个方面分析了影响合作社与社员利益联结紧密程度的因素。结果表明：合作社示范级别、前八大股东持股量和理事会成员持股量、产品加工情况与认证情况、产品直销比例等因素显著；最后提出组建联合社、开发有效的盈利模式以及增强社员的产业化意识的培育等建议，冀求提升合作社与社员的利益联结紧密程度。
- Abstract:
- The tightness of fruit and vegetable cooperatives and membership’s benefits into three progressive type based on qualitative evaluation method were summarized in this paper.And then use the data researched by fruit and vegetable farmer cooperatives in Guanzhong region to build a Ordered Probit model.The model mainly analyzed factors affecting the tightness of fruit and vegetable cooperatives and membership’s benefits from three basic characteristics of cooperatives(the basic characteristics of cooperative,the product and market characteristics of cooperative’s production).The study found that the cooperative demonstration level,float of eight former members and the council member,processing conditions and certification,products direct proportion had a significant impact.Finally,the article gave some suggestions to improve the tightness of fruit and vegetable cooperatives and membership’s benefits,such as formation of union cooperatives,develop an effective profit model and enhanced awareness of members in fostering the industrialization.
参考文献/References:
[1] Sexton R J,lskow J. What Do We Know about the Economic Effiaencyof Cooperatives: An Evaluative Survey[L]. Journal of Agricultural Cooperation,1993(8)：15-27．
相似文献/References:
[1]吕德宏,杨希,闫文收.农民专业合作社引导农业产业化运行机制、效果及对策研究[J].北方园艺,2012,36(05):197.
LV De-hong,YANG Xi,YAN Wen-shou.The Effects and Countermeasures on the Industrialization of Agriculture Under Farmer Cooperatives[J].Northern Horticulture,2012,36(14):197.
[2]陈彪,王志彬.基于DID模型的新疆农民专业合作社的效果评价[J].北方园艺,2013,37(16):225.
CHENBiao,WANGZhi-bin.EvaluationoftheEffectof XinjiangFarmers’ProfessionalCooperativesBasedontheDIDModel[J].Northern Horticulture,2013,37(14):225.
[3]张永强,李雪,张晓飞.黑龙江省农民专业合作社农产品流通问题及对策研究[J].北方园艺,2018,42(12):198.[doi:10.11937/bfyy.20173930]
ZHANG Yongqiang,LI Xue,ZHANG Xiaofei.Research on the Problems and Countermeasures of Agricultural Products Circulation of Farmers′ Professional Cooperatives in Heilongjiang Province[J].Northern Horticulture,2018,42(14):198.[doi:10.11937/bfyy.20173930]
[4]欧春梅,邵砾群.新型农业经营主体技术效率研究综述与展望[J].北方园艺,2019,43(06):187.[doi:10.11937/bfyy.20182427]
OU Chunmei,SHAO Liqun.Review and Prospect on Technical Efficiency of New Agricultural Business Entities[J].Northern Horticulture,2019,43(14):187.[doi:10.11937/bfyy.20182427]
[5]赵玲蓉,平瑛.基于扎根理论的农民专业合作社发展三产融合的影响因素分析[J].北方园艺,2019,43(24):146.[doi:10.11937/bfyy.20183627]
ZHAO Lingrong,PING Ying.Analysis of the Factors Influencing the Integration of Three Industries in the Development of Farmers′ Specialized Cooperatives Based on the Grounded Theory[J].Northern Horticulture,2019,43(14):146.[doi:10.11937/bfyy.20183627]
备注/Memo
第一作者简介：魏姗（1989），女，山东菏泽人，硕士研究生，研究方向为农业合作经济组织。E-mail:weishan1116@163.com.