HUANG Liang,WANG Yu,BAN Li-tong,et al.Study on the Application of the Branch Strain for Pleurotus eryngii Cultivar[J].Northern Horticulture,2014,38(12):122-124.
杏鲍菇枝条栽培种的应用及效果研究
- Title:
- Study on the Application of the Branch Strain for Pleurotus eryngii Cultivar
- 文章编号:
- 1001-0009(2014)12-0122-03
- Keywords:
- Pleurotus eryngii; branch strain; wheat strain; fruiting
- 分类号:
- S 646
- 文献标志码:
- A
- 摘要:
- 以杏鲍菇为试材，通过考察菌丝生长速度、发菌天数、菌丝生长势和子实体性状以及生物学转化率等指标，比较了作为杏鲍菇3级菌种的枝条菌种和麦粒菌种的优劣。结果表明：在杏鲍菇栽培种培养时期，采用枝条培养基的新方法生产杏鲍菇与传统的采用麦粒培养基生产的方法相比，可以有效缩短发菌时间6 d，降低成本16.7%，减少染菌机率，是工厂化生产杏鲍菇菌种繁育的推选方案。
- Abstract:
- Taking Pleurotus eryngii as material,the growth speed of mycelial,time of mycelia overgrowing the bag,dense degrees of mycelium,fruit characteristics and biological conversion rate were investigated,in order to find the better strain production method of Pleurotus eryngii between branch strain and wheat strain.The results showed that the branch strain was better for the cultivation of Pleurotus eryngii,which time of mycelia overgrowing the bag was 6 days shorter than wheat strain,and the cost of the production decreased 16.7%.Compared to the wheat strain,the branch strain was the first choice for industrial production since lower pollution rate.
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备注/Memo
第一作者简介：黄亮(1983-)，男，江苏沭阳人，硕士，讲师，现主要从事微生物发酵及相关研究工作。E-mail：huangliang@tjau.edu.cn.
责任作者：班立桐(1972-)，男，天津北辰人，教授，现主要从事食用菌栽培等研究工作。E-mail：banlitong@126.com.
基金项目：天津市北辰区科技发展计划资助项目（BCNYKJ2013-4）。
收稿日期：2014-03-13