[1]李传友,何润兵,张京开,等.缓释杀菌活性包装技术在“夏黑”葡萄保鲜中的应用效果[J].北方园艺,2014,38(19):134-137.
　LI Chuan-you,HE Run-bing,ZHANG Jing-kai,et al.Effect of SO2Controlled Release Active Packaging Technology on the Preservation Performance of ‘Xiahei’ Grape[J].Northern Horticulture,2014,38(19):134-137.
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缓释杀菌活性包装技术在“夏黑”葡萄保鲜中的应用效果

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第38卷 期数: 2014年19期 页码: 134-137 栏目: 出版日期: 2014-10-15
Title:
Effect of SO2Controlled Release Active Packaging Technology on the Preservation Performance of ‘Xiahei’ Grape
文章编号:
1001-0009（2014）19-0134-04
作者:
李传友1; 2; 何润兵3; 张京开1; 2; 李东力4; 蒋彬1; 2
1.北京市农业机械试验鉴定推广站，北京 100079；
2.北京市创新团队叶菜设施设备功能研究室，北京 100079；
3.北京市大兴区农业机械技术推广站，北京 102612；
4.北京市印刷包装材料与技术重点实验室，北京 102600
Author(s):
LI Chuan-you1; 2; HE Run-bing3; ZHANG Jing-kai1; 2; LI Dong-li4; JIANG Bin1; 2
1.Beijing Agricultural Machinery Testing and Extension Station,Beijing 100079;
2.Beijing Innovation Team Leafy Vegetables Facilities Function Laboratory，Beijing 100079；
3.Beijing Daxing District Agricultural Machinery Technology Extension Station,Beijing 102612;
4.Beijing Key Laboratory of Printing and Packaging Materials and Technology,Beijing 102600
关键词:
葡萄; 二氧化硫; 杀菌; 乙烯吸附剂; 保鲜
Keywords:
grape; SO2; sterilization; the ethylene absorbent; preservation
分类号:
S 663.1
文献标志码:
A
摘要:
以“夏黑”葡萄为试材，采用K型二氧化硫缓释杀菌活性包装袋（K袋）、K袋加乙烯吸附剂处理2种保鲜包装方案，以裸放和普通低密度聚乙烯（LDPE）薄膜包装作为对照组，每隔2 d分别对包装袋内的顶空气体组成，葡萄的外观质量、水分损失、褐变程度、硬度、糖分、总酸和维生素C含量进行测试分析，对比研究了常温条件下2种方案处理对葡萄保鲜货架期的影响，为延长“夏黑”葡萄在常温（25±1）℃条件下的货架期提供参考。结果表明：二氧化硫缓释杀菌包装（K袋）能够形成适合葡萄贮藏的自发气调氛围，并且能够抑制葡萄霉菌的滋生；在常温保存8 d后，裸放组和LDPE组的果梗褐变和烂果严重，而K袋、K袋加乙烯吸附剂组包装的葡萄褐变程度分别为1级和2级，烂果率分别为1.13%和3.56%，葡萄的外观和口感均具有商品性，保鲜效果明显。
Abstract:
Taking ‘Xiahei’ grapes as experiment materials,the unpackaged and LDPE film packaged grapes were set as control groups,and the preservation effect of SO2control release packing(K-type),with and without ethylene absorbent were comparatively studied.During the storage,the headspace concentrations,appearance quality,water loss,stem browning,solidity,TSS,TA,and the vitamin C content were tested and analyzed in a two days interval,in order to extend the shelf-life of ‘Xiahei’ grape at room temperature (25±1)℃.The results showed that SO2 control release packaging (K-style) could form a stable atmosphere suitable for grape preservation and inhibit the growth of pathogenic bacteria of grape.After 8 days storage at room temperature,the grapes that unpackaged and LDPE film packaged were browning and rotten fruit seriously,while the grapes packaged in the K-type storage bags and ethylene absorbent group packaging grape browning degree were 1 and 2 respectively,rotten fruit rate were 1.13% and 3.56%,the grapes quality was good and tasted well,fresh-keeping effect was obvious.

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备注/Memo

第一作者简介：李传友(1965-)，男，北京人，硕士，高级工程师，现主要从事林果机械化生产及保鲜技术研究与推广工作。E-mail：beijing12345@126.com.
基金项目：北京农业科技资助项目(20120122)；北京市创新团队果类菜功能研究室专项资助项目(20130216)。
收稿日期：2014-05-19

更新日期/Last Update: 2014-11-26