HU Xian-yun,WANG Chuan-ming,JIANG Jia-zhi,et al.Research Progress and Prospect of Lactarius volemus Fr.[J].Northern Horticulture,2014,38(18):157-160.
多汁乳菇的研究及应用
- Title:
- Research Progress and Prospect of Lactarius volemus Fr.
- 文章编号:
- 1001-0009(2014)18-0157-04
- 分类号:
- S 646
- 文献标志码:
- B
- 摘要:
- 多汁乳菇是深受人们喜爱、具有富含人体必需氨基酸和微量元素的食用菌。该文简述了多汁乳菇的生物学形态、生境、人工栽培、营养和药用价值以及发展趋势，指出其具有很好的食用和药用价值，特别是在维护生态平衡、保护生态环境、促进林木生长等方面的应用具有广阔的发展前景。同时多汁乳菇子实体中含有多种生物活性物质以及抗菌活性，其体内可产生橡胶，为开发微生物产生橡胶提供模式微生物。
- Abstract:
- Juicy milk mushroom is very popular with rich in essential amino acids and trace elements in edible mushrooms.The biological characteristics，habitats，artificial cultivation，nutritional and medicinal value of Lactarius volemus were expounded，and development trends of the study were discussed.The results showed that Lactarius volemus was endowed with edible and medicinal mushroom，which was used in eubiosis，entiroment and afforestation.Meanwhile many bioactivity and anti-microbial activity materials were found in Lactarius volemus fruiting body.In addition，Lactarius volemus would be exploited model microorganism of produced rubber in future.
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备注/Memo
第一作者简介：胡先运(1981-)，男，博士研究生，副教授，研究方向为食药用菌研究及开发。E-mail:huxianyun2004@163.com.
基金项目：贵州省教育厅科研基金资助项目（黔教科20090114）；黔南医专科研基金重点资助项目（QNYZ200905）。
收稿日期：2014-05-22