[1]王 强,张茂君,闫兴凯,等.不同贮藏期“寒香”梨果实香气成分的GC-MS分析[J].北方园艺,2013,37(22):32-35.
　WANG Qiang,ZHANG Mao-jun,YAN Xing-kai,et al.Analysis of GC-MS on Fruit Aroma Components of ‘Hanxiang’ Pear During Different Storage Periods[J].Northern Horticulture,2013,37(22):32-35.
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不同贮藏期“寒香”梨果实香气成分的GC-MS分析

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第37卷 期数: 2013年22期 页码: 32-35 栏目: 出版日期: 2013-11-30
Title:
Analysis of GC-MS on Fruit Aroma Components of ‘Hanxiang’ Pear During Different Storage Periods
文章编号:
1001-0009(2013)22-0032-04
作者:
王 强1; 张茂君1; 闫兴凯1; 李红莲1; 丁丽华1; 邢国杰2
1.吉林省农业科学院 果树研究所，农业部东北地区（吉林）果树科学观测实验站，吉林 公主岭 136100；
2.吉林省农业科学院 生物技术研究中心，吉林 长春 130033
Author(s):
WANG Qiang1; ZHANG Mao-jun1; YAN Xing-kai1; LI Hong-lian1; DING Li-hua1; XING Guo-jie2
1.Pomology Institute,Jilin Academy of Agricultural Sciences,Station of Pomology(Jilin,Northeast Region),Ministry of Agriculture,Gongzhuling,Jilin 136100;
2.Biotechnology Research Center,Jilin Academy of Agricultural Sciences,Changchun,Jilin 130033
关键词:
“寒香”梨; 果实; 气相色谱-质谱联用(GC-MS); 香气成分
Keywords:
’Hanxiang’ pear; fruit; GC-MS; aromatic components
分类号:
S 661.2
文献标志码:
A
摘要:
以“寒香”梨果实为试材，采用气相色谱-质谱联用(GC-MS)技术对不同贮藏期“寒香”梨果实挥发物质成分及其相对含量进行了分析研究。结果表明：“寒香”梨成熟果实中共检测到7类32种香气成分，19种酯类物质，3种醇类物质，3种醛类物质，3种烷类物质，2种烯烃类物质，1种酮类物质，1种其它杂环类物质。随着果实贮藏期的延长，果肉变软后，果实香气物质中的醇类物质、醛类物质、烷类物质、烯烃类物质及酮类物质均向酯类物质转化；己酸乙酯、乙酸己酯、2-甲基丁酸乙酯、(E)-2-己烯-1-醇乙酸酯、辛酸乙酯等5种酯类物质是“寒香”梨果实中的主要香气物质。
Abstract:
Taking‘Hanxiang’pear fruit as test material,the technique on the aroma components during different storage periods and their relative content were analyzed by gas chromatography-mass spectrometry (GC-MS).The results showed that‘Hanxiang’pear fruit had 32 aromatic substances of 7 types,including 19 kinds of esters,3 kinds of alcohols,3 kinds of aldehydes,3 kinds of alkanes,2 kinds of olefin,1 kind of ketones and 1 kind of heterocyclic substance.As the storage period extend to fruit pulp softening,fruit aroma substances of alcohols,aldehydes,alkanes,alkenes and ketones convert to esters.The esters play a leading role in the fruit aroma of‘Hanxiang’pear,which including hexanoate,Hexyl acetate,Ethyl-2-Methylbutyrate,(E)-2-hexene-1-alcohol acetate and Ethyl caprylate.

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备注/Memo

第一作者简介：王强（1975-），男，硕士，副研究员，现主要从事秋子梨新品种选育及配套栽培技术等研究工作。E-mail：wangq7505@163.com.
责任作者：张茂君（1963-），男，博士，研究员，国家梨产业技术体系秋子梨育种岗位科学家，现主要从事秋子梨新品种选育工作。E-mail：maojunzhang@yahoo.com.cn.
基金项目：国家现代农业产业技术体系资助项目（CARS-29-06）。
收稿日期：2013-07-24

更新日期/Last Update: 2014-08-06