[1]张晓梅,苗增建.翠京元微生物肥对紫甘蓝品质及土壤成分影响研究[J].北方园艺,2013,37(06):189-190.
　ZHANG Xiao-mei,MIAO Zeng-jian.Study on Effect of ‘Cuijingyuan’ Microbial Fertilizer on Quality of Violet Cabbage and Soil Composition[J].Northern Horticulture,2013,37(06):189-190.
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翠京元微生物肥对紫甘蓝品质及土壤成分影响研究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第37卷 期数: 2013年06期 页码: 189-190 栏目: 出版日期: 2013-03-30
Title:
Study on Effect of ‘Cuijingyuan’ Microbial Fertilizer on Quality of Violet Cabbage and Soil Composition
文章编号:
1001-0009(2013)06-0189-02
作者:
张晓梅; 苗增建
西宁市蔬菜研究所，青海 西宁 810016
Author(s):
ZHANG Xiao-mei; MIAO Zeng-jian
Xining Research Institute of Vegetables，Xining，Qinghai 810016
关键词:
紫甘蓝; 翠京元微生物肥; 品质; 土壤成分
Keywords:
violet cabbage; microbial fertilizer ‘Cuijingyuan’; quality; soil composition
分类号:
S 635.906+.2
文献标志码:
A
摘要:
以“普来米罗”紫甘蓝为试材，研究了翠京元微生物肥对改良土壤成分和改善产品品质的影响。结果表明：施用翠京元微生物肥后，土壤中有机质含量达17.2 g/kg，超过对照土壤3.1 g/kg;施用翠京元微生物肥可明显增加紫甘蓝中钙和铁含量，改善其品质。
Abstract:
Taking violet cabbage ‘Pulaimiluo’ as the test material，the effect of microbial fertilizer ‘Cuijingyuan’ on soil improvement and product quality were studied.The results showed that the soil organic matter content was 17.2 g/kg after application of microbial fertilizer ‘Cuijingyuan’，more than control soil 3.1 g/kg.Calcium and iron content significantly increased after application of microbial fertilizer ‘Cuijingyuan’，and improved the product quality.

参考文献/References:

[1] 石红磊 , 谢永峰 . 美国翠京元微生物肥对水稻生物学性状和产量影响初探 [J]. 企业技术开发 ,2009(2):13.

[2]黄海英,杜小珍,陈柳竹.翠京元微生物肥在无病毒沙田柚幼树上的应用研究初报[J].广东农业科学,2011(8):58.

[3]汪海涛,高新文.美国翠京元微生物肥在桑树上的应用效果[J].农技服务,2009(12):5-6.


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备注/Memo

第一作者简介：张晓梅（1979-），女，农艺师，现主要从事遗传育种研究等工作。E-mail:qdzhangxiaomei@163.com.

更新日期/Last Update: 2014-08-24